Grilled Apples with Prosciutto and Honey Recipe

Introduction

Grilled Apples with Prosciutto and Honey offer a delightful balance of sweet and savory flavors. This quick and elegant dish is perfect for an appetizer or a light snack, combining tender grilled fruit with salty cured ham and a touch of honey.

Ingredients

• 2 medium apples (Honeycrisp, Fuji, or Pink Lady)
• 8 slices prosciutto (thinly sliced)
• 2 tablespoons honey (raw or hot honey preferred)
• 1 tablespoon olive oil or melted butter (for brushing apples)
• 2 ounces goat cheese or brie (for creamy variation)
• Fresh rosemary or thyme (finely chopped for garnish)
• Crushed walnuts or pecans (for added crunch)
• Drizzle of balsamic glaze (for tangy finish)

Instructions

1. Step 1: Preheat your grill to medium-high heat. Clean and oil the grates to prevent sticking.
2. Step 2: Slice the apples into wedges or rounds, about ¼ to ½ inch thick. Remove the core, but keep the peel for texture and structure.
3. Step 3: Lightly brush the apple slices with olive oil or melted butter on both sides.
4. Step 4: Grill the apples for about 2–3 minutes per side, until grill marks appear and the fruit is tender but not mushy.
5. Step 5: Wrap or top the grilled apples with prosciutto. If you prefer the prosciutto crisp, you can lightly grill it separately for 1–2 minutes.
6. Step 6: Drizzle with honey right before serving. Add garnishes like herbs, cheese, or nuts if desired.

Tips & Variations

• Try using different apple varieties to find your preferred balance of sweetness and tartness.
• For a creamier texture, add a small dollop of goat cheese or brie on top of each apple slice.
• Lightly toasting the nuts before adding them enhances their flavor and crunch.
• Use a balsamic glaze drizzle to add a tangy contrast that elevates the dish.
• If you don’t have a grill, you can also cook the apples in a grill pan or under a broiler.

Storage

These grilled apples are best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 1 day. Reheat briefly in a warm oven or skipping reheating as prosciutto can become tough with heat. Add fresh honey and garnish after reheating for best results.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of cured meats instead of prosciutto?

Yes, thinly sliced pancetta or Serrano ham work well as alternatives, adding a similar savory depth.

Is this dish suitable for a vegetarian diet?

This recipe contains prosciutto, which is not vegetarian. To make it vegetarian, omit the prosciutto and consider adding extra cheese or nuts for flavor and texture.

Grilled Apples with Prosciutto and Honey Recipe

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★★★★★

4.6 from 73 reviews

• Author: Matteo
• Total Time: 16 minutes
• Yield: 4 servings 1x

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Description

A delightful sweet and savory appetizer featuring grilled apple slices wrapped with thinly sliced prosciutto, drizzled with honey and accented with creamy goat cheese, fresh herbs, and crunchy nuts. Perfect for a quick, flavorful, and elegant snack or starter.

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Ingredients

Scale 1x2x3x

Fruits and Meats

• 2 medium apples (Honeycrisp, Fuji, or Pink Lady)
• 8 slices prosciutto (thinly sliced)

Seasonings and Toppings

• 2 tablespoons honey (raw or hot honey preferred)
• 1 tablespoon olive oil or melted butter (for brushing apples)
• 2 ounces goat cheese or brie (for creamy variation)
• Fresh rosemary or thyme (finely chopped for garnish)
• Crushed walnuts or pecans (for added crunch)
• Drizzle of balsamic glaze (for tangy finish)

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Instructions

1. Preheat the Grill: Preheat your grill to medium-high heat. Make sure to clean and oil the grates well to prevent the apples from sticking during grilling.
2. Prepare Apples: Slice the apples into wedges or rounds about ¼ to ½ inch thick. Remove the core while keeping the peel intact to maintain structure and texture during grilling.
3. Brush Apples: Lightly brush both sides of the apple slices with olive oil or melted butter to enhance browning and prevent sticking on the grill.
4. Grill Apples: Place the apple slices on the grill and cook for 2 to 3 minutes per side, or until grill marks appear and the fruit becomes tender but remains firm, avoiding mushiness.
5. Add Prosciutto: Wrap or top the grilled apples with slices of prosciutto. For a crispier texture, you may grill the prosciutto separately for 1 to 2 minutes before serving.
6. Finish and Garnish: Drizzle the honey over the grilled apples and prosciutto right before serving. Optionally, add a sprinkle of fresh rosemary or thyme, crumbled goat cheese or brie, crushed walnuts or pecans, and a drizzle of balsamic glaze for extra flavor and texture.

Notes

• Use firm apple varieties like Honeycrisp, Fuji, or Pink Lady for the best texture after grilling.
• If you prefer, substitute olive oil with melted butter for a richer flavor.
• You can make this dish vegetarian by omitting prosciutto and adding more cheese or nuts.
• For a spicy kick, use hot honey or drizzle some chili flakes along with the honey.
• Balsamic glaze adds a tangy contrast but can be omitted if you prefer a sweeter profile.

• Prep Time: 5 minutes
• Cook Time: 11 minutes
• Category: Appetizer
• Method: Grilling
• Cuisine: American

Keywords: grilled apples, prosciutto, honey, appetizer, sweet and savory, easy grilling recipe, party snack