Mini Fruit Trifles with Fresh Berries and Cream Recipe
Introduction
Mini Fruit Trifles with Fresh Berries and Cream are a delightful and visually appealing dessert perfect for any occasion. Layers of sponge fingers, berry jam, custard, fresh berries, and jelly come together to create a refreshing and creamy treat. These individual trifles are easy to assemble and sure to impress your guests.
Ingredients
- 1 pack of sponge fingers or ladyfingers
- 2 tablespoons of berry jam
- 1 cup of mixed fresh berries (strawberries, raspberries, blueberries)
- 2 cups of custard
- 1 cup of whipped cream
- 1/4 cup of jelly (prepared and set)
- 1/4 cup of shredded coconut (optional)
- 1 tablespoon of chopped pistachios (optional)
- Fresh mint leaves for garnish
Instructions
- Step 1: Prepare the jelly according to the package instructions and allow it to set completely in the refrigerator.
- Step 2: In small trifle glasses or serving dishes, place a layer of sponge fingers or ladyfingers.
- Step 3: Spread a thin layer of berry jam over the sponge fingers to add sweetness and flavor.
- Step 4: Spoon a generous layer of custard evenly over the jam-covered sponge fingers.
- Step 5: Arrange a layer of mixed fresh berries over the custard.
- Step 6: Gently pour a layer of the set jelly over the berries to encase the fruit and add a glossy finish.
- Step 7: Repeat the layers of sponge fingers, berry jam, custard, berries, and jelly until the glass is filled, finishing with a layer of whipped cream on top.
- Step 8: Sprinkle shredded coconut and chopped pistachios over the whipped cream if desired, then garnish with fresh mint leaves.
- Step 9: Refrigerate the assembled trifles for at least 2 hours to allow the flavors to meld and the dessert to chill properly.
Tips & Variations
- Use fresh seasonal berries for the best flavor and vibrant colors.
- Swap custard for vanilla pudding or Greek yogurt for a lighter option.
- Try different flavored jams like peach or apricot to vary the taste.
- For a nut-free version, omit the pistachios and substitute coconut with toasted almonds or leave both out.
- Assemble trifles a few hours before serving to let the layers set well without becoming soggy.
Storage
Store the mini fruit trifles covered in the refrigerator for up to 2 days. They are best enjoyed chilled and fresh. Avoid freezing as the texture of the jelly and fresh berries will be affected. When ready to serve, you can add fresh berries or whipped cream as a final garnish for extra freshness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare these trifles in advance?
Yes, preparing the trifles a few hours ahead or the day before helps the layers meld together and improves the flavor. Just be sure to keep them refrigerated and covered until serving.
What can I use instead of jelly if I don’t have any?
If you don’t have jelly on hand, you can omit it or replace it with a layer of fruit compote or a thin drizzle of gelatin-free fruit glaze for a similar effect.
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Mini Fruit Trifles with Fresh Berries and Cream Recipe
- Total Time: 2 hours 15 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Delightful Mini Fruit Trifles featuring layers of sponge fingers, berry jam, creamy custard, fresh mixed berries, and glossy jelly, topped with whipped cream and garnished with coconut, pistachios, and mint leaves. This no-bake dessert is light, colorful, and perfect for elegant entertaining or a refreshing treat.
Ingredients
Base and Jam
- 1 pack of sponge fingers or ladyfingers
- 2 tablespoons of berry jam
Fruit and Cream Layers
- 1 cup of mixed fresh berries (strawberries, raspberries, blueberries)
- 2 cups of custard
- 1 cup of whipped cream
Additional Toppings
- 1/4 cup of jelly (prepared and set)
- 1/4 cup of shredded coconut (optional)
- 1 tablespoon of chopped pistachios (optional)
- Fresh mint leaves for garnish
Instructions
- Prepare Jelly: Follow the package instructions carefully to prepare the jelly. Pour it into a suitable dish and refrigerate until it is fully set before using in the trifles.
- Layer Sponge Fingers and Jam: In small trifle glasses or serving dishes, place a layer of sponge fingers or ladyfingers to form the base. Spread a thin layer of berry jam over the sponge fingers to add sweetness and fruity flavor.
- Add Custard Layer: Spoon a generous and even layer of custard over the jam-covered sponge fingers to add creamy richness that balances the tartness of the berries.
- Layer Fresh Berries: Arrange a colorful and fresh layer of mixed berries on top of the custard. This adds freshness and natural sweetness to the dessert.
- Top with Jelly: Gently pour a layer of the set jelly over the berries, encasing the fruits and providing a glossy, attractive finish.
- Repeat Layers: Continue layering sponge fingers, berry jam, custard, berries, and jelly alternately until the glass is filled, ensuring the final layer is whipped cream located on the top.
- Garnish: Sprinkle optional shredded coconut and chopped pistachios on top of the whipped cream for added texture and flavor. Add fresh mint leaves for a decorative and aromatic touch.
- Chill: Refrigerate the assembled trifles for at least 2 hours to allow all flavors to meld beautifully and ensure the dessert is thoroughly chilled before serving.
Notes
- Ensure the jelly is fully set before layering to prevent mixing with other ingredients.
- You can substitute the sponge fingers with ladyfingers or even pound cake slices if preferred.
- For a more decadent version, use homemade custard or add a splash of liqueur to the berry jam layer.
- The coconut and pistachios are optional but add nice texture and flavor contrast.
- These trifles can be assembled in advance, making them ideal for entertaining.
- Use fresh, ripe berries for the best flavor and presentation.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: British
Keywords: mini fruit trifles, berry trifles, no-bake dessert, layered dessert, sponge fingers dessert, fresh berry trifle, custard dessert
