Texas Christmas Dip Recipe
Introduction
This Texas Christmas Dip is a creamy, flavorful appetizer perfect for holiday gatherings or any casual get-together. With a blend of cream cheese, tangy mayo, spicy jalapeños, and roasted red peppers, it offers a delightful mix of textures and tastes that everyone will love.
Ingredients
- 16 oz cream cheese, softened
- 1/2 cup mayonnaise
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/3 cup tamed jalapeños, drained and chopped
- 1/3 cup roasted red peppers, drained and chopped
- 1 cup shredded white cheddar cheese
Instructions
- Step 1: In a medium bowl, beat the softened cream cheese and mayonnaise together until the mixture is smooth and creamy.
- Step 2: Stir in the garlic powder, onion powder, and salt to evenly distribute the flavors throughout the mixture.
- Step 3: Gently fold in the chopped jalapeños, roasted red peppers, and shredded white cheddar cheese until everything is fully combined.
- Step 4: Refrigerate the mixture for 30 minutes to allow the flavors to meld together and the dip to firm up slightly.
- Step 5: Serve the chilled dip with your choice of crackers, pretzels, or fresh veggie sticks for dipping and enjoying.
Tips & Variations
- Use mild or hot jalapeños depending on your preferred spice level.
- Try adding a dash of smoked paprika for a subtle smoky flavor.
- For a festive look, garnish with chopped fresh parsley or green onions before serving.
- If you prefer a smoother texture, pulse the peppers and jalapeños in a food processor before folding in.
Storage
Store the dip in an airtight container in the refrigerator for up to 3 days. Before serving again, give it a quick stir and let it sit at room temperature for 10-15 minutes for easier dipping.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this dip ahead of time?
Yes, preparing the dip a few hours or even a day in advance will enhance the flavors. Just keep it refrigerated until ready to serve.
What can I use to dip besides crackers?
This dip pairs well with a variety of dippers such as pretzels, pita chips, sliced baguette, tortilla chips, or fresh vegetables like carrot sticks, celery, and bell peppers.
Print
Texas Christmas Dip Recipe
- Total Time: 40 minutes
- Yield: 8 servings 1x
Description
This Texas Christmas Dip is a creamy, flavorful appetizer perfect for holiday gatherings. Made with softened cream cheese, mayonnaise, garlic and onion powders, and a mix of tamed jalapeños, roasted red peppers, and shredded white cheddar cheese, this dip offers a delightful balance of smoky, spicy, and tangy flavors. Chilled to perfection, it pairs wonderfully with crackers, pretzels, or fresh vegetable sticks.
Ingredients
Base Ingredients
- 16 oz cream cheese, softened
- 1/2 cup mayonnaise
Seasonings
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp salt
Mix-ins
- 1/3 cup tamed jalapeños, drained and chopped
- 1/3 cup roasted red peppers, drained and chopped
- 1 cup shredded white cheddar cheese
Instructions
- Combine cream cheese and mayonnaise: In a medium bowl, beat the softened cream cheese and mayonnaise together until the mixture is smooth and creamy, ensuring a uniform base for the dip.
- Add seasonings: Stir in the garlic powder, onion powder, and salt to evenly incorporate these flavors throughout the creamy mixture.
- Fold in vegetables and cheese: Gently fold in the chopped tamed jalapeños, roasted red peppers, and shredded white cheddar cheese until everything is well combined without overmixing to maintain texture.
- Chill the dip: Transfer the mixture to a serving bowl and refrigerate for about 30 minutes. Chilling allows the flavors to meld and the dip to firm up slightly, enhancing its texture and taste.
- Serve: Serve the chilled Texas Christmas Dip with your favorite crackers, pretzels, or fresh veggie sticks for a perfect party appetizer.
Notes
- Use tamed jalapeños for a milder heat or substitute with fresh jalapeños if preferred, adjusting quantity to taste.
- Roasted red peppers can be purchased jarred or roasted fresh at home for deeper flavor.
- Ensure cream cheese is softened at room temperature for easier mixing and a smooth dip texture.
- For added freshness, you can garnish with chopped green onions or cilantro before serving.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Tex-Mex
Keywords: Texas Christmas Dip, creamy dip, holiday appetizer, cream cheese dip, jalapeño dip, roasted red pepper dip, Tex-Mex appetizer
