The Best Homemade Chunky Granola Recipe

Introduction

This homemade chunky granola combines oats, nuts, and sweet dried fruits for a tasty and nutritious breakfast or snack. It’s customizable to suit your preferences and is a healthier alternative to store-bought granola.

Ingredients

• 4 cups rolled oats
• 1 cup chopped nuts (almonds, walnuts, or pecans)
• 1 cup seeds (pumpkin or sunflower)
• 1 cup unsweetened shredded coconut
• 1 cup honey or maple syrup
• 1/2 cup coconut oil or vegetable oil
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 cup dried fruit (raisins, cranberries, or apricots)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Line a large baking sheet with parchment paper.
2. Step 2: In a large mixing bowl, combine rolled oats, chopped nuts, seeds, shredded coconut, ground cinnamon, and salt. Stir well to mix.
3. Step 3: In a separate bowl, whisk together honey (or maple syrup), coconut oil, and vanilla extract until well combined.
4. Step 4: Pour the wet mixture over the dry ingredients and stir until everything is evenly coated.
5. Step 5: Spread the granola mixture evenly onto the prepared baking sheet.
6. Step 6: Bake in the preheated oven for 20-25 minutes, stirring halfway through to ensure even browning.
7. Step 7: Once golden brown and fragrant, remove from the oven and let it cool completely on the baking sheet.
8. Step 8: After cooling, stir in chopped dried fruit, breaking up any large chunks if necessary.

Tips & Variations

• Feel free to add chocolate chips, different nuts, or other seeds to customize your granola.
• Use certified gluten-free oats and ingredients to make this recipe gluten-free.
• Enjoy granola on its own, with yogurt, or as a topping for smoothie bowls and desserts.

Storage

Store the granola in an airtight container at room temperature for up to 2 weeks. To re-crisp after storage, warm slightly in the oven before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use different sweeteners instead of honey or maple syrup?

Yes, you can substitute with agave nectar or brown rice syrup, but adjust the quantity slightly as sweetness levels may vary.

How can I make the granola chunkier?

Press the granola mixture firmly onto the baking sheet before baking and avoid stirring too much during baking to encourage larger clusters.

The Best Homemade Chunky Granola Recipe

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★★★★★

4.9 from 108 reviews

• Author: Matteo
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

This homemade chunky granola recipe combines wholesome oats, crunchy nuts, seeds, and sweet dried fruits to create a delicious, nutritious breakfast or snack. Easy to customize with your favorite ingredients, it is a healthier alternative to store-bought granolas, offering a satisfying texture and natural sweetness.

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Ingredients

Scale 1x2x3x

Dry Ingredients

• 4 cups rolled oats
• 1 cup chopped nuts (almonds, walnuts, or pecans)
• 1 cup seeds (pumpkin or sunflower)
• 1 cup unsweetened shredded coconut
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt

Wet Ingredients

• 1 cup honey or maple syrup
• 1/2 cup coconut oil or vegetable oil
• 1 teaspoon vanilla extract

Final Addition

• 1 cup dried fruit (raisins, cranberries, or apricots)

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Instructions

1. Preheat Oven and Prepare Baking Sheet: Preheat your oven to 350°F (175°C) and line a large baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
2. Combine Dry Ingredients: In a large mixing bowl, mix rolled oats, chopped nuts, seeds, shredded coconut, ground cinnamon, and salt until evenly blended to build a flavorful base.
3. Mix Wet Ingredients: In a separate bowl, whisk together honey or maple syrup, coconut oil or vegetable oil, and vanilla extract until fully combined, creating a sweet and smooth coating for the granola.
4. Combine Wet and Dry: Pour the wet mixture over the dry ingredients and stir thoroughly until all components are evenly coated, which helps the granola clump and brown evenly.
5. Spread and Bake: Evenly spread the granola mixture on the parchment-lined baking sheet to allow uniform baking. Bake for 20-25 minutes, stirring halfway through to promote even browning and prevent burning.
6. Cool the Granola: Remove the granola from the oven once golden brown and fragrant. Allow it to cool completely on the baking sheet, which helps it crisp up and form chunks.
7. Add Dried Fruits: After cooling, stir in the dried fruit, breaking apart any large chunks gently to maintain a balanced texture.
8. Store: Transfer the granola to an airtight container and store at room temperature for up to 2 weeks to keep it fresh and crunchy.

Notes

• Customize the granola by adding chocolate chips, different nuts, or other seeds according to your taste preferences.
• For a gluten-free option, make sure all ingredients, especially oats, are certified gluten-free.
• This granola is delicious on its own, mixed with yogurt, or sprinkled on smoothie bowls and desserts for added texture and flavor.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Keywords: chunky granola, homemade granola, healthy granola, breakfast recipe, granola with nuts, granola with dried fruit