Name: Savory Shanghai Fried Noodles in Just 30 Minutes Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Chinese
Ingredients: 1 lb Pork, sliced (can substitute with chicken or tofu); 2 cups Cabbage, chopped (can substitute with bok choy or bell peppers); 1 cup Mushrooms, sliced (use shiitake or button mushrooms); 1 cup Green Onions, chopped (shallots can be used if unavailable); 3 cloves Garlic, minced (fresh is best); 1 tbsp Ginger, grated (fresh is preferred); 8 oz Thick Noodles (Chow Mein or Lo Mein); 1/4 cup Soy Sauce (low-sodium for a healthier option); Cooking oil (amount as needed for stir-frying)

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Introduction

Savory Shanghai Fried Noodles are a delicious and satisfying dish ready in just 30 minutes. This recipe combines tender pork, fresh vegetables, and thick noodles tossed in a flavorful soy sauce marinade. It’s perfect for a quick weeknight meal that doesn’t compromise on taste.

The image shows a white bowl filled with thick, wavy noodles coated in a glossy, dark brown sauce forming the base layer. On top, there are small pieces of glazed brown meat mixed with bright green, leafy vegetables and chunky green stems scattered evenly, adding a fresh texture. The noodles are twisted and intertwined, while the vegetables and meat sit mostly on the center, creating a colorful contrast. The bowl rests on a white marbled texture that highlights the rich colors of the dish. photo taken with an iphone --ar 4:5 --v 7

Ingredients

8 oz Thick Noodles (Chow Mein or Lo Mein)
1 lb Pork (sliced) (Can substitute with chicken or tofu)
2 cups Cabbage (chopped) (Can substitute with bok choy or bell peppers)
1 cup Mushrooms (sliced) (Use shiitake or button mushrooms)
1 cup Green Onions (chopped) (Shallots can be used if unavailable)
1/4 cup Soy Sauce (Low-sodium for a healthier option)
3 cloves Garlic (minced) (Fresh is best)
1 tbsp Ginger (grated) (Fresh is preferred)
Cooking oil (for stir-frying)

Instructions

Step 1: Combine the sliced pork with soy sauce, minced garlic, and grated ginger in a bowl. Let it marinate for at least 10 minutes to absorb the flavors.
Step 2: Bring a large pot of salted water to a boil. Cook the thick noodles according to package instructions until al dente, about 5-7 minutes. Drain and rinse with cold water to stop cooking.
Step 3: Heat a large pan or wok over high heat and add oil. When hot, add the marinated pork and stir-fry for 3-4 minutes until browned and cooked through. Remove the pork from the pan and set aside.
Step 4: In the same pan, add more oil if needed. Stir-fry the chopped cabbage, sliced mushrooms, and chopped green onions for 4-5 minutes until tender but still crisp.
Step 5: Return the cooked pork to the pan with the vegetables. Add the drained noodles and pour in a splash of soy sauce. Toss everything together and stir-fry for an additional 2-3 minutes to combine flavors.
Step 6: Transfer the noodles to plates or a serving platter. Garnish with extra sliced green onions or sesame seeds if desired, and serve hot.

Tips & Variations

For a vegetarian version, replace pork with firm tofu and use vegetable broth or a soy sauce-based marinade for added flavor.
Use fresh ginger and garlic for the best aroma and depth of flavor.
Try adding a dash of sesame oil at the end for a nutty finish.
Adjust the soy sauce amount depending on your salt preference and the saltiness of your soy sauce brand.

Storage

Store leftover noodles in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan over medium heat or in the microwave, adding a splash of water or soy sauce to keep the noodles from drying out.

How to Serve

A round white bowl filled with three main layers: at the bottom, shiny, curly, thick yellow-orange noodles coated in sauce; on top of this, dark brown, glossy pieces of cooked meat scattered evenly; and mixed throughout and on the top, bright green leafy vegetables and light green stalks cut into short pieces, all sitting on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of noodles?

Yes, thick chow mein or lo mein noodles work best for this dish, but you can substitute with udon or other thick wheat noodles to suit your preference.

How do I make this dish vegetarian?

Simply replace the pork with tofu or your favorite plant-based protein and use vegetable broth or additional soy sauce to marinate. Make sure your soy sauce is vegetarian-friendly.