Drinks

Raspberry Passionfruit Tequila Sour Recipe

ByMatteo Rossi January 12, 2026January 12, 2026

Introduction

The Raspberry Passionfruit Tequila Sour is a vibrant and refreshing cocktail that perfectly balances tangy passionfruit and sweet raspberry flavors with the boldness of tequila. This quick and easy drink is ideal for impressing guests or enjoying a special treat at home.

A clear glass with a diamond pattern holds a layered drink with three visible layers: a bright red bottom layer with a slightly thick texture, a mixed light orange-pink middle layer blending softly upwards, and a thick white foamy top layer. The glass sits on a white plate with a white marbled surface beneath. A skewer laid across the top of the glass holds one cut passion fruit half, showing its yellow pulp, two fresh red raspberries, and a small sprig of green mint leaves. The background is softly blurred with warm golden fairy lights creating a cozy atmosphere. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 oz tequila (silver or blanco)
1 oz passionfruit juice
1 oz raspberry syrup (store-bought or homemade)
3/4 oz freshly squeezed lime juice
1/2 oz simple syrup (optional, to taste)
1 egg white (or 1 oz aquafaba for vegan option)
Ice (for shaking)
Fresh raspberries and lime wedges (for garnish)

Instructions

Step 1: Juice your lime and measure out the tequila, passionfruit juice, raspberry syrup, and any optional simple syrup you prefer.
Step 2: If making raspberry syrup at home, simmer ½ cup raspberries, ½ cup sugar, and ½ cup water until thickened; then strain and cool the syrup.
Step 3: In a cocktail shaker, combine tequila, passionfruit juice, raspberry syrup, lime juice, and egg white or aquafaba.
Step 4: Shake vigorously without ice for 15-20 seconds to emulsify the egg white, creating a frothy texture.
Step 5: Add ice to the shaker and shake again for another 15-20 seconds to chill and slightly dilute the cocktail.
Step 6: Double-strain the mixture into a chilled coupe or martini glass for a smooth, silky finish.
Step 7: Garnish with fresh raspberries, a lime wedge, or grated lime zest to enhance appearance.
Step 8: Sip and savor your delicious, fruity tequila sour. Cheers!

Tips & Variations

Use fresh passionfruit juice when possible for the brightest flavor, or substitute with high-quality passionfruit concentrate diluted to taste.
For a vegan-friendly cocktail, replace egg white with aquafaba, which creates a similar frothiness.
Adjust the sweetness by varying the amount of simple syrup depending on your preference or the tartness of your juice.
Try garnishing with fresh mint leaves for an herbaceous twist.

Storage

This cocktail is best enjoyed fresh and should not be stored once mixed due to the egg white or aquafaba. Prepare all ingredients in advance but shake and serve immediately. If you have leftover raspberry syrup, store it in an airtight container in the refrigerator for up to two weeks.

How to Serve

A short clear glass with a diamond pattern holds a three-layer cocktail, starting with a deep red bottom layer with a slightly uneven texture, a middle cloudy light orange layer blending softly into the top, and a thick foamy white layer crowning the drink. Garnishing the rim is a skewer with a halved passion fruit showing bright yellow pulp, two fresh red raspberries with tiny dimples, and two bright green mint leaves. The drink sits on a round white plate on a white marbled surface, with blurry warm yellow fairy lights glowing softly in the background. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this cocktail without egg white?

Yes, you can omit the egg white, but the drink will lack the frothy texture and silky mouthfeel. Alternatively, use aquafaba as a plant-based substitute for a similar effect.

How do I make raspberry syrup at home?

Simmer equal parts raspberries, sugar, and water until the mixture thickens, then strain out solids and cool. This simple syrup adds natural raspberry flavor and sweetness to your cocktail.