Dinner

Spicy Shrimp Tacos with Cabbage and Jalapeño Recipe

ByMatteo Rossi January 13, 2026January 13, 2026

Introduction

Shrimp tacos are a quick and flavorful meal perfect for busy weeknights or casual gatherings. This recipe combines tender, seasoned shrimp with crisp cabbage and a creamy, spicy sauce for a satisfying bite every time.

The image shows three shrimp tacos arranged closely on a white plate, each taco made with three soft yellow corn tortillas forming the base. Inside, layers start with a bed of shredded purple cabbage and white cabbage, topped with grilled shrimp that are bright orange with a slight char. There are thin slices of green jalapeño scattered over the shrimp, adding color contrast. The tacos are drizzled with a creamy, light orange sauce in a zigzag pattern, and sprinkled with small green cilantro leaves. On the side, there are two lime wedges adding a fresh green color. The plate is set on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

24 jumbo shrimp (peeled and deveined)
8 corn tortillas
2 cups cabbage (shredded)
1/2 small red onion (thinly sliced)
1 small jalapeño (thinly sliced)
3 tablespoons mayonnaise
3 tablespoons Greek yogurt
Sriracha or hot sauce, to taste
Oil, for cooking
Minced garlic, to taste
Seasoning salt, to taste
Lime wedges, for serving (optional)

Instructions

Step 1: Drizzle the shrimp with oil and season with minced garlic and seasoning salt, tossing to coat evenly.
Step 2: Heat a skillet over medium-high heat and sauté the shrimp until they turn pink and are cooked through, about 3-4 minutes.
Step 3: Warm the corn tortillas in a separate skillet or microwave until pliable and heated through.
Step 4: Assemble the tacos by placing several shrimp on each tortilla. Top with shredded cabbage, red onion slices, jalapeño, and drizzles of a sauce made by mixing mayonnaise, Greek yogurt, and Sriracha or hot sauce.
Step 5: Serve the tacos immediately with lime wedges and any additional toppings you prefer.

Tips & Variations

For a smoky flavor, add a pinch of smoked paprika to the shrimp seasoning.
Swap corn tortillas for flour tortillas if you prefer a softer taco shell.
Try adding avocado slices or fresh cilantro for extra creaminess and freshness.
If you like it spicier, increase the amount of jalapeño or Sriracha in the sauce.

Storage

Store leftover cooked shrimp and taco toppings separately in airtight containers in the refrigerator for up to 2 days. It’s best to assemble tacos fresh to keep the tortillas from becoming soggy. Reheat shrimp gently in a skillet or microwave before serving.