Authentic Pico de Gallo Recipe Fresh Salsa Recipe

Introduction

Pico de Gallo is a vibrant, fresh salsa that brings bright flavors to any dish. Made with simple ingredients like tomatoes, onions, and cilantro, it’s perfect as a dip or topping. This authentic recipe is quick to prepare and bursting with freshness.

Ingredients

• 1 lb Roma tomatoes (3-4 medium) or garden tomatoes, diced
• 1/2 medium white onion (1 cup chopped), or yellow onion or red onion
• 1 jalapeno pepper, seeded and finely minced (optional)
• 1/2 cup cilantro, chopped
• 2 Tbsp lime juice, from 1 lime
• 1/2 tsp salt, or to taste
• 1/8 tsp black pepper

Instructions

1. Step 1: In a medium bowl, combine the diced tomatoes, chopped onion, minced jalapeno (if using), and chopped cilantro.
2. Step 2: Pour the lime juice over the mixture. Add the salt and black pepper.
3. Step 3: Gently stir everything together until well combined. Taste and adjust seasoning with more salt if needed.
4. Step 4: Enjoy immediately, or for best flavor, cover and refrigerate for a few hours or overnight to allow the flavors to meld.

Tips & Variations

• For a milder salsa, remove all seeds from the jalapeno or substitute with a sweet bell pepper.
• Use freshly squeezed lime juice for the best brightness and flavor.
• Add diced avocado for a creamier variation.
• Try adding a small clove of minced garlic for extra depth.

Storage

Store pico de gallo in an airtight container in the refrigerator for up to 3 days. It’s best eaten fresh but can be enjoyed chilled. Stir well before serving if stored overnight. Avoid freezing, as the texture will become watery.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make pico de gallo without jalapeno?

Yes, you can omit the jalapeno for a milder salsa or substitute with a small amount of bell pepper for sweetness without heat.

How do I keep my pico de gallo from becoming too watery?

Use ripe but firm tomatoes and drain excess liquid if needed. Refrigerating before serving also helps flavors meld without becoming too watery.

Authentic Pico de Gallo Recipe Fresh Salsa Recipe

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★★★★★

4.5 from 88 reviews

• Author: Matteo
• Total Time: 4 minutes
• Yield: Approximately 2 cups 1x
• Diet: Gluten Free

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Description

This authentic Pico de Gallo recipe is a fresh, vibrant Mexican salsa made with diced tomatoes, onions, jalapeno, cilantro, lime juice, and a touch of seasoning. Perfect as a topping for tacos, a dip for chips, or a flavorful addition to any meal, this no-cook recipe captures the bright, zesty essence of traditional Mexican salsa in just minutes.

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Ingredients

Scale 1x2x3x

Fresh Vegetables and Herbs

• 1 lb Roma tomatoes (3–4 medium), diced
• 1/2 medium white onion (about 1 cup chopped)
• 1 jalapeno pepper, seeded and finely minced (optional)
• 1/2 cup cilantro, chopped

Seasonings

• 2 Tbsp lime juice (from 1 lime)
• 1/2 tsp salt, or to taste
• 1/8 tsp black pepper

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Instructions

1. Combine Ingredients: In a medium bowl, mix together the diced tomatoes, chopped onion, minced jalapeno (if using), and chopped cilantro to create the base of the salsa.
2. Add Lime Juice and Seasonings: Pour the fresh lime juice over the vegetable mixture, then sprinkle in the salt and black pepper, enhancing the flavors with a citrusy tang and seasoning.
3. Mix Gently: Stir the mixture gently until all ingredients are well combined, ensuring the flavors meld evenly throughout the salsa.
4. Adjust Seasonings and Refrigerate: Taste the Pico de Gallo and add more salt if necessary. For the best flavor, cover and refrigerate the salsa for a few hours or overnight to allow the ingredients to blend harmoniously. Otherwise, serve immediately for a fresh and crisp taste.

Notes

• Pico de Gallo is best enjoyed fresh but refrigerating it allows flavors to develop further.
• You can adjust the jalapeno amount for desired spice level or omit it entirely for a milder salsa.
• Use fresh lime juice for the best acidity and brightness.
• Chopping ingredients uniformly helps create an even texture in the salsa.
• This salsa is naturally gluten-free, vegan, and low in calories.

• Prep Time: 4 minutes
• Cook Time: 0 minutes
• Category: Salsa / Condiment
• Method: No-Cook
• Cuisine: Mexican

Keywords: Pico de Gallo, fresh salsa, Mexican salsa, no-cook salsa, easy salsa recipe, vegetarian salsa, gluten free salsa, fresh tomato salsa