Dessert

Divorce Salad: Unbelievable Flavor in 3 Days of Bliss Recipe

Name: Divorce Salad: Unbelievable Flavor in 3 Days of Bliss Recipe
Prep time: 15 min
Total time: 45 min
Cuisine: Mediterranean
Ingredients: 1 (15-ounce) can chickpeas, rinsed and drained; 1 (15-ounce) can black beans, rinsed and drained; 1/4 cup olive oil; 2 tablespoons red wine vinegar; 1 teaspoon dried oregano; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/2 red onion, thinly sliced; 1 cup crumbled feta cheese; 1/4 cup chopped fresh parsley

ByMatteo Rossi January 16, 2026January 16, 2026

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Introduction

This Divorce Salad is a vibrant and flavorful dish packed with beans, fresh herbs, and tangy feta cheese. It’s incredibly easy to prepare and tastes even better after a few hours of chilling. Perfect as a light lunch or a side dish, it offers a refreshing blend of Mediterranean-inspired ingredients.

A white bowl filled with a colorful chickpea salad showing several layers: the bottom layer has chickpeas with a soft, round, yellow-beige texture; above it are pieces of cooked and slightly translucent purple-red onions; mixed throughout are crumbled white cheese pieces creating a rough, crumbly texture; scattered chopped green herbs add fresh green color; small dark purple leafy pieces are spread on top, adding contrast and depth. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 (15-ounce) can chickpeas, rinsed and drained
1 (15-ounce) can black beans, rinsed and drained
1/4 cup olive oil
2 tablespoons red wine vinegar
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 red onion, thinly sliced
1 cup crumbled feta cheese
1/4 cup chopped fresh parsley

Instructions

Step 1: In a large bowl, combine the rinsed and drained chickpeas and black beans.
Step 2: In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and black pepper.
Step 3: Pour the dressing over the beans and toss to coat evenly.
Step 4: Add the thinly sliced red onion, crumbled feta cheese, and chopped fresh parsley to the bowl.
Step 5: Gently toss all ingredients together until well combined.
Step 6: Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. For best results, chill for a few hours or overnight.
Step 7: Serve cold or at room temperature.

Tips & Variations

For a bit of extra crunch, add chopped cucumbers or bell peppers before tossing.
Swap the feta cheese for goat cheese or omit it for a dairy-free option.
Add a pinch of crushed red pepper flakes if you enjoy a spicy kick.
Serve over mixed greens or alongside warm pita bread for a complete meal.

Storage

Store leftover salad in an airtight container in the refrigerator for up to 3 days. The flavors continue to meld over time, making the salad taste even better the next day. Before serving leftovers, give it a gentle toss and enjoy cold or at room temperature. Avoid freezing, as the beans and cheese may change texture.

How to Serve

A white bowl filled with a chickpea salad featuring three main layers: the base layer of round, light beige chickpeas, the middle layer of soft, dark purple olives and thinly sliced red onion pieces, and the top layer sprinkled with white crumbled cheese and chopped green herbs. The textures range from smooth chickpeas to slightly glossy olives and soft onions, with the cheese and herbs adding a crumbly and leafy touch. The bowl rests on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use canned beans other than chickpeas and black beans?

Yes, you can substitute with other canned beans like kidney beans, cannellini, or navy beans. Just be sure to rinse and drain them well before adding to the salad.

Is this salad suitable for meal prep?

Absolutely! Divorce Salad holds up well in the fridge and makes a great make-ahead option for lunches or quick dinners. Keep it chilled until ready to serve for the best flavor and texture.