Name: Classic Denny’s-Inspired French Toast with a Sweet Crunch Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 2 large eggs (Try flaxseed meal with water for a vegan version.); 1/2 cup milk (Substitute with almond milk or oat milk for a dairy-free option.); 1/2 teaspoon ground cinnamon (Nutmeg could be a delightful alternative.); 1/4 teaspoon vanilla extract; 1/4 teaspoon salt; 4 slices thick-cut white bread (Texas toast or challah work nicely.); 1 tablespoon butter (Use light cooking spray or olive oil for a lighter alternative.); Powdered sugar (optional) (A sweet touch to finish off your French toast.); Maple syrup (The classic topping that enhances the sweetness.)

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Introduction

French toast is a beloved breakfast treat that’s both simple and satisfying. This classic Denny’s-inspired recipe delivers thick, golden slices with a sweet crunch that’s perfect for a cozy morning. Ready in just 20 minutes, it’s a delicious way to start your day.

Two thick slices of golden-brown French toast are stacked slightly off-center on a white plate, with syrup glazed over them, pooling at the base. The top slice shows a dusting of powdered sugar, adding a light white contrast to the rich browns. Behind the toast, two lemon slices add a bright yellow touch to the top left of the plate. In the background, a white bowl with cream or yogurt is partially visible, all set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 large eggs (Try flaxseed meal with water for a vegan version.)
1/2 cup milk (Substitute with almond milk or oat milk for a dairy-free option.)
1/2 teaspoon ground cinnamon (Nutmeg could be a delightful alternative.)
1/4 teaspoon vanilla extract
1/4 teaspoon salt
4 slices thick-cut white bread (Texas toast or challah work nicely.)
1 tablespoon butter (Use light cooking spray or olive oil for a lighter alternative.)
Powdered sugar (optional) (A sweet touch to finish off your French toast.)
Maple syrup (The classic topping that enhances the sweetness.)

Instructions

Step 1: In a shallow bowl, combine the eggs, milk, cinnamon, vanilla extract, and salt. Whisk until everything is well blended and slightly frothy, about 1-2 minutes.
Step 2: Heat a skillet or griddle over medium heat. Add the butter and allow it to melt completely.
Step 3: Take each slice of the thick-cut bread and immerse it in the egg mixture. Ensure it’s coated evenly.
Step 4: Place the soaked bread slices onto the hot skillet. Cook for 2-3 minutes on each side or until they achieve a beautiful golden brown color.
Step 5: Transfer your golden French toast to a serving plate. Dust with powdered sugar and generously drizzle with warm maple syrup.

Tips & Variations

For a vegan version, replace eggs with a flaxseed meal and water mixture and use plant-based milk.
Try nutmeg instead of cinnamon for a slightly different spice profile.
Use challah or brioche bread for a richer flavor and softer texture.
Swap butter for olive oil or a light cooking spray to reduce fat.
Add fresh fruit or whipped cream as toppings for extra indulgence.

Storage

Store any leftover French toast in an airtight container in the refrigerator for up to 2 days. To reheat, warm slices in a toaster oven or skillet over medium heat until heated through to maintain crispness. Avoid microwaving to keep the texture intact.

How to Serve

Two thick, golden brown slices of French toast are stacked slightly off-center on a white plate. The top slice is dusted with powdered sugar and glistens with syrup that pools around the base, spreading onto the plate. Behind the toast, two lemon wedges add a bright yellow contrast. To the upper right of the plate, a white bowl with creamy white sauce is partially visible on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use bread other than white bread?

Yes! Thick-cut breads like challah, brioche, or Texas toast work wonderfully because they soak up the egg mixture without falling apart.

How do I make this recipe vegan?

Replace the eggs with a flaxseed meal mixed with water (1 tablespoon flaxseed meal + 3 tablespoons water per egg) and use a plant-based milk such as almond or oat milk. Also, opt for a plant-based butter or oil for cooking.