Drinks

Vanilla Raspberry Iced Latte: A Refreshing and Colorful Summer Drink Recipe

ByMatteo Rossi January 19, 2026January 19, 2026

Introduction

There’s something extra satisfying about sipping a chilled, fruity latte on a warm afternoon—and this Vanilla Raspberry Iced Latte hits all the right notes. Creamy vanilla, tart raspberry puree, and chilled coffee poured over ice come together for a drink that’s not just visually stunning, but truly refreshing. It’s an easy, flavorful treat you can make at home with minimal effort.

A clear glass filled with a creamy white milk drink that has small red raspberry pieces mixed inside, topped with whole red raspberries and ice cubes, with a metal straw inserted on the right side. In the background, there is a blurred white glass with a pink drink and a white bowl filled with red raspberries on a white marbled surface scattered with a few loose raspberries and coffee beans. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

½ cup milk of choice (dairy, almond, oat, etc.)
2 shots espresso or ½ cup strong brewed coffee, cooled
2 tablespoons raspberry puree (see below for recipe)
1 tablespoon vanilla syrup or ½ teaspoon vanilla extract + sweetener
Ice cubes
Optional toppings: whipped cream, fresh raspberries, crushed freeze-dried raspberries

Instructions

Step 1: Prepare the raspberry puree if not using store-bought. Chill it before using.
Step 2: Brew espresso or a strong coffee and allow it to cool completely.
Step 3: In a tall glass, add raspberry puree and vanilla syrup. Fill the glass with ice cubes.
Step 4: Pour in your milk of choice and stir gently to combine.
Step 5: Slowly add the chilled coffee to create a layered effect.
Step 6: Garnish with whipped cream and fresh raspberries if desired. Serve and enjoy!

Tips & Variations

Use chilled vanilla chai tea concentrate or steeped chai tea bags instead of coffee for a chai variation.
Add extra cinnamon or cardamom to enhance warmth and spice.
Sweeten with honey or maple syrup instead of vanilla syrup for a natural touch.
For homemade raspberry puree: cook 1 cup raspberries with 1 tablespoon sugar and 1 teaspoon lemon juice over medium heat until broken down, blend and strain seeds if desired, then chill.
To keep flavors fresh, use cold coffee and chilled puree to prevent melting the ice too quickly.

Storage

Store any leftover raspberry puree in an airtight container in the refrigerator for up to 3 days. Brewed coffee can be refrigerated for up to 24 hours. Assemble the latte fresh for best flavor and texture. Reheat leftover coffee separately if desired, but avoid reheating the latte itself to maintain its refreshing iced quality.