Cool Ranch Taco Pizza Recipe

Introduction

This Cool Ranch Taco Pizza is a fun twist on traditional pizza, combining the flavors of a taco with a crispy, cheesy base. Ready in under 30 minutes, it’s perfect for a quick weeknight dinner or a casual gathering with friends.

Ingredients

• 1 12″ HRI Classic Sausage Pizza
• 1 cup tortilla chips, crushed
• 1 cup ground beef, browned
• ½ tomato, chopped
• ¾ cup lettuce, chopped
• ½ cup ranch dressing
• 2 tbsp green onion, sliced

Instructions

1. Step 1: Preheat your oven to 450°F (230°C) and remove the pizza from all packaging.
2. Step 2: Evenly sprinkle the crushed tortilla chips, browned ground beef, and chopped tomato over the pizza.
3. Step 3: Place the pizza directly on the oven rack and bake for 15-20 minutes, or until the crust turns golden brown and crispy.
4. Step 4: Carefully remove the pizza from the oven and top with chopped lettuce, a drizzle of ranch dressing, and sliced green onions.
5. Step 5: Cut the pizza into squares and serve immediately. Enjoy your flavorful Cool Ranch Taco Pizza!

Tips & Variations

• For extra spice, add jalapeño slices or a sprinkle of crushed red pepper before baking.
• Swap ground beef for cooked shredded chicken or turkey for a different protein option.
• Use a low-fat ranch or Greek yogurt-based ranch for a lighter dressing choice.
• Add a handful of shredded cheddar or Mexican blend cheese before baking for gooey, melty texture.

Storage

Store leftover pizza in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 375°F for 8-10 minutes to keep the crust crisp. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this pizza ahead of time?

You can assemble the pizza with the tortilla chips, beef, and tomatoes ahead of baking, then refrigerate for a few hours before cooking. Add the lettuce, ranch, and green onion fresh after baking.

What can I use if I don’t have ranch dressing?

If you don’t have ranch, try using a creamy cilantro dressing, sour cream mixed with lime juice, or a simple drizzle of crema to keep the taco-inspired flavor.

Cool Ranch Taco Pizza Recipe

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★★★★★

5 from 118 reviews

• Author: Matteo
• Total Time: 25-30 minutes
• Yield: 8 servings 1x

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Description

This Cool Ranch Taco Pizza is a flavorful fusion of a classic cheesy pizza topped with savory ground beef, crunchy tortilla chips, fresh tomatoes, and a refreshing ranch drizzle. Baked to golden perfection, it’s a fun and easy meal that combines the zest of taco night with the comfort of pizza, perfect for casual gatherings or a tasty weeknight dinner.

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Ingredients

Scale 1x2x3x

Base

• 1 12″ HRI Classic Sausage Pizza

Toppings

• 1 cup tortilla chips, crushed
• 1 cup ground beef, browned
• ½ tomato, chopped

Finishing

• ¾ cup lettuce, chopped
• ½ cup ranch dressing
• 2 tbsp green onion, sliced

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Instructions

1. Preheat Oven: Preheat your oven to 450°F (232°C) to ensure it’s hot and ready for baking the pizza to a crispy golden crust.
2. Prepare Pizza Base: Remove the 12″ HRI Classic Sausage Pizza from all packaging, setting it on a clean surface for topping.
3. Add Toppings: Evenly sprinkle the crushed tortilla chips, browned ground beef, and chopped tomatoes over the pizza base, spreading them for balanced flavor in each bite.
4. Bake the Pizza: Carefully place the topped pizza directly onto the oven rack, without a tray, and bake for 15-20 minutes or until the crust becomes golden brown and the toppings are heated through.
5. Add Fresh Toppings: Remove the pizza from the oven. Immediately top it with the chopped lettuce, drizzle with ranch dressing, and scatter the sliced green onions for a fresh, tangy finish.
6. Slice and Serve: Cut the pizza into squares and serve warm to enjoy the optimal blend of crispy crust, savory toppings, and cool ranch flavors.

Notes

• For crispier tortilla chips, crush them just before adding to the pizza.
• Use lean ground beef to reduce excess grease during baking.
• You can substitute ranch dressing with a low-fat or homemade version for a healthier option.
• Lettuce should be added after baking to maintain its crisp texture.
• Placing pizza directly on the oven rack helps achieve a crunchier crust.
• Ensure ground beef is fully cooked and drained before adding to the pizza.

• Prep Time: 10 minutes
• Cook Time: 15-20 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American

Keywords: Pizza, Taco Pizza, Cool Ranch, Ground Beef Pizza, Tortilla Chips, Ranch Dressing, Easy Dinner