Baked Buffalo Chicken Taquitos Recipe
Introduction
Baked Buffalo Chicken Taquitos are a spicy, crunchy twist on a classic favorite. Perfect as a snack or party appetizer, these taquitos combine tender chicken with creamy buffalo sauce wrapped in crisp tortillas.
Ingredients
- 3-4 boneless, skinless chicken breasts (about 1 lb)
- 1 cup buffalo sauce
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 8 flour tortillas (8-inch)
Instructions
- Step 1: Preheat your oven to 400°F (200°C).
- Step 2: Cook the chicken breasts in a skillet over medium heat until fully cooked, about 20 minutes. Let the chicken cool, then shred it with two forks.
- Step 3: In a mixing bowl, combine the shredded chicken with buffalo sauce and softened cream cheese. Stir until well blended.
- Step 4: Lay the flour tortillas flat and spread the chicken mixture evenly on each. Roll them tightly into taquitos, securing with toothpicks if needed.
- Step 5: Arrange the rolled taquitos seam-side down on a baking sheet lined with parchment paper.
- Step 6: Bake for 15-20 minutes, or until the taquitos are golden brown and crispy.
- Step 7: Remove from oven and serve warm, garnished with chopped green onions and a dollop of sour cream if desired.
Tips & Variations
- For extra crispiness, brush taquitos lightly with oil before baking.
- Swap cheddar for pepper jack cheese for a little more heat.
- Add finely chopped celery or carrots to the filling for crunch and freshness.
- Use corn tortillas instead of flour tortillas for a gluten-free option.
Storage
Store leftover taquitos in an airtight container in the refrigerator for up to 3 days. To reheat, bake at 350°F (175°C) for 8-10 minutes to restore crispiness, or warm in the microwave if short on time.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use rotisserie chicken instead of cooking chicken breasts?
Yes, rotisserie chicken is a convenient shortcut that works well in this recipe. Just shred it and mix with the buffalo sauce and cream cheese as directed.
How spicy are these taquitos?
The heat level depends on the buffalo sauce you choose. For milder flavor, select a mild buffalo sauce or reduce the amount used. For more spice, use a hot buffalo sauce or add a dash of cayenne pepper.
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Baked Buffalo Chicken Taquitos Recipe
- Total Time: 50 minutes
- Yield: 8 taquitos 1x
Description
These Baked Buffalo Chicken Taquitos are a delicious twist on classic taquitos, filled with tender shredded chicken mixed with spicy buffalo sauce and creamy cheeses, then baked to crispy perfection. Perfect as a flavorful appetizer or a satisfying snack, they combine heat, creaminess, and crunch in every bite.
Ingredients
Chicken Mixture
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 1 cup buffalo sauce
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
Assembly
- 8 flour tortillas (8-inch)
- Chopped green onions, for garnish
- Sour cream, for serving
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it’s hot and ready for baking the taquitos.
- Cook Chicken: In a skillet over medium heat, cook the chicken breasts thoroughly for about 20 minutes until no longer pink inside. Remove from heat and allow to cool before shredding the chicken into fine pieces.
- Mix Filling: In a medium bowl, combine the shredded chicken with buffalo sauce and softened cream cheese. Mix well until all ingredients are evenly incorporated and creamy.
- Assemble Taquitos: Lay each flour tortilla flat. Spoon an even amount of the buffalo chicken mixture onto each tortilla. Sprinkle shredded cheddar cheese over the filling, then roll the tortillas tightly. Use toothpicks to secure each roll if necessary to prevent unrolling.
- Prepare for Baking: Place the rolled taquitos seam-side down on a baking sheet lined with parchment paper. This helps them bake evenly and prevents sticking.
- Bake: Bake the taquitos in the preheated oven for 15-20 minutes, until the tortillas are golden brown and crispy on the edges.
- Serve: Remove toothpicks if used, and serve the taquitos hot. Garnish with chopped green onions and a dollop of sour cream for added flavor and creaminess.
Notes
- For extra crispiness, lightly brush the taquitos with a bit of oil before baking.
- You can adjust the amount of buffalo sauce to control the spice level.
- Use corn tortillas for a gluten-free version, but warming them beforehand helps prevent cracking.
- Leftover taquitos can be refrigerated for up to 3 days and reheated in an oven or air fryer to retain crispness.
- Shredded rotisserie chicken can be used as a time saver instead of cooking chicken breasts.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Keywords: buffalo chicken taquitos, baked taquitos, spicy chicken appetizer, easy buffalo chicken recipe, baked chicken taquitos
