Name: Homemade Taco Seasoning Recipe
Prep time: 5 min
Total time: 5 min
Cuisine: Mexican
Ingredients: 1 Tbsp Chili Powder; 1.5 tsp Cumin; 1 tsp Black Pepper; 1 tsp Sea Salt; 1/2 tsp Paprika (regular or smoked); 1/2 tsp Garlic Powder; 1/2 tsp Onion Powder; 1/2 tsp Dried Oregano; 1/4 tsp Red Pepper Flakes

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Introduction

This homemade taco seasoning is a simple, flavorful blend that’s free from added sugars and fillers. It’s perfect for seasoning ground beef, chicken, turkey, and even casseroles or frittatas. Making it yourself means you control the ingredients and can customize the heat to your taste!

The image shows ten clear glass bowls arranged close together on a white marbled surface, each bowl holding a different spice or seasoning with various colors and textures. Starting from the top left, there is a bowl with bright red powder, next to it is a bowl with a coarse white substance. Adjacent to that is a bowl containing red chili flakes with yellow seeds mixed in. Below the first bowl is a light yellow powder, and next to it is a bowl with brownish-green powder. To the right below the chili flakes bowl is a bowl with dark red powder. Below these, on the left side, there is a bowl filled with crushed green herbs, a bowl with black pepper powder, and a bowl with a fine white powder. On the bottom right, two metal measuring spoons with wooden handles rest on the surface. The layout is clean and organized against the softly textured white marbled background. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 Tbsp chili powder
1.5 tsp cumin
1 tsp black pepper
1 tsp sea salt
1/2 tsp paprika (regular or smoked)
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp dried oregano
1/4 tsp red pepper flakes

Instructions

Step 1: Add all the ingredients to a small bowl.
Step 2: Mix until fully combined.
Step 3: Transfer the seasoning blend to a spice jar or any airtight container and store it at room temperature for up to 6 months.
Step 4: To use, add 2-3 tablespoons of the seasoning to every 1 pound of cooked ground beef, chicken, or turkey.
Step 5: Optionally, add a splash of water to the pan to keep the meat juicy and cook until the seasoning is fully absorbed.

Tips & Variations

Adjust red pepper flakes to control the spice level according to your preference.
Try smoked paprika for a deeper, smoky flavor.
Double or triple the recipe to make a larger batch to keep on hand for quick meals.
Use this seasoning to flavor roasted vegetables or sprinkle over popcorn for a zesty snack.

Storage

Store the taco seasoning in an airtight container at room temperature. It will stay fresh and flavorful for up to 6 months. Keep it away from heat and moisture to maintain the best quality.

How to Serve

The image shows ten small clear glass bowls arranged on a white marbled surface, each filled with different spices and seasonings. The top row has three bowls: the first contains bright red paprika powder, the middle one holds coarse white salt, and the third has red chili flakes with yellow seeds. Below, from left to right, are bowls with light yellow garlic powder, brown ground cumin, and a deep red spice powder. The next row features a bowl with black pepper, while the bottom row has three bowls holding dried green herbs, light beige granulated seasoning, and a more finely ground pale powder. To the right of the bowls are two golden measuring spoons with wooden handles resting on the surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

How much homemade taco seasoning should I use per pound of meat?

Use 2 to 3 tablespoons of homemade taco seasoning for every 1 pound of cooked ground meat for ideal flavor.

Can I make this taco seasoning ahead of time?

Yes! This seasoning blend stores well at room temperature for up to 6 months, making it easy to prep in advance for quick weeknight meals.