Quick Sourdough Discard Garlic Knots Recipe

Introduction

These Quick Sourdough Discard Garlic Knots are a perfect way to use up your sourdough discard while creating a flavorful, aromatic treat. Soft on the inside and golden on the outside, they make a wonderful snack or side to any meal.

Ingredients

• 2 cups sourdough discard (at room temperature)
• 2 cups all-purpose flour (organic recommended)
• 1/4 cup olive oil (high-quality extra virgin)
• 4 cloves garlic, minced
• 1 teaspoon salt
• 1 teaspoon dried oregano
• 1/2 teaspoon black pepper
• 1 egg (for egg wash)
• Fresh parsley for garnish (optional)

Instructions

1. Step 1: Preheat your oven to 375°F (190°C).
2. Step 2: In a large mixing bowl, combine the sourdough discard, flour, olive oil, minced garlic, salt, oregano, and black pepper. Mix until a rough dough forms.
3. Step 3: Knead the dough on a floured surface for about 5 minutes until it becomes smooth and elastic.
4. Step 4: Divide the dough into small pieces. Roll each piece into a rope, then twist into a knot shape.
5. Step 5: Place the knots on a baking sheet lined with parchment paper, leaving space between them for expansion.
6. Step 6: Beat the egg and brush it evenly over the knots to give them a shiny finish.
7. Step 7: Bake for 20-25 minutes or until the knots are golden brown.
8. Step 8: Garnish with fresh parsley if desired and serve warm.

Tips & Variations

• For extra garlic flavor, brush the knots with melted garlic butter right after baking.
• Substitute dried oregano with fresh basil or rosemary for a different herb profile.
• Use a mixture of whole wheat and all-purpose flour for a nuttier taste and added nutrition.

Storage

Store leftover garlic knots in an airtight container at room temperature for up to 2 days. To keep them fresh longer, refrigerate for up to 5 days. Reheat in the oven at 350°F (175°C) for 5-7 minutes to restore their crispness and warmth.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular yeast instead of sourdough discard?

You can, but the texture and flavor will be different. Sourdough discard adds a subtle tang and moisture that regular yeast dough may lack.

What if I don’t have fresh garlic?

You can substitute with 1 teaspoon of garlic powder, but fresh garlic provides a stronger, fresher flavor that pairs best with these knots.

Quick Sourdough Discard Garlic Knots Recipe

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★★★★★

4.7 from 111 reviews

• Author: Matteo
• Total Time: 40 minutes
• Yield: 12 servings 1x

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Description

These Quick Sourdough Discard Garlic Knots are a delicious and easy way to use up sourdough starter discard. Infused with garlic, oregano, and black pepper, these soft and flavorful knots are brushed with an egg wash for a golden finish and perfect for serving warm as a snack or alongside your favorite meal.

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Ingredients

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For the Dough

• 2 cups sourdough discard (at room temperature)
• 2 cups all-purpose flour (organic recommended)
• 1/4 cup olive oil (high-quality extra virgin)
• 4 cloves garlic, minced
• 1 teaspoon salt
• 1 teaspoon dried oregano
• 1/2 teaspoon black pepper

For Topping

• 1 egg (for egg wash)
• Fresh parsley for garnish (optional)

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Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it’s ready for baking the knots.
2. Mix Ingredients: In a large mixing bowl, combine the sourdough discard, flour, olive oil, minced garlic, salt, oregano, and black pepper. Mix thoroughly until a rough dough forms.
3. Knead Dough: Transfer the dough to a floured surface and knead it for about 5 minutes until it becomes smooth and elastic, which helps develop the gluten for better texture.
4. Shape Knots: Divide the dough into small pieces. Roll each piece into a rope and twist it into a knot shape to form the garlic knots.
5. Arrange on Baking Sheet: Place the knots on a parchment paper-lined baking sheet, making sure to leave space between each for expansion during baking.
6. Apply Egg Wash: Beat the egg and brush the mixture over each knot to provide a beautiful golden crust once baked.
7. Bake: Bake the knots in the preheated oven for 20-25 minutes or until they turn golden brown and cooked through.
8. Garnish and Serve: Optionally sprinkle fresh parsley on top and serve the garlic knots warm for the best flavor and texture experience.

Notes

• Make sure the sourdough discard is at room temperature for better dough consistency.
• Kneading times may vary slightly; the dough should be smooth and elastic but not sticky.
• You can substitute the all-purpose flour with bread flour for a chewier texture.
• Fresh garlic can be adjusted to taste; more garlic will intensify the flavor.
• For a vegan option, omit the egg wash or substitute with a plant-based milk wash.
• Store any leftover garlic knots in an airtight container at room temperature for up to 2 days or freeze for longer storage.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Bread
• Method: Baking
• Cuisine: Italian

Keywords: sourdough discard, garlic knots, quick bread recipe, sourdough bread, garlic bread, easy garlic knots, homemade bread, Italian bread snack