Dinner

Crispy Bang Bang Salmon Bites Recipe

ByMatteo Rossi February 1, 2026February 1, 2026

Introduction

These Crispy Bang Bang Salmon Bites are a perfect appetizer or snack, offering a delightful crunch paired with a creamy, spicy sauce. Quick to prepare and packed with flavor, they make an impressive dish for any occasion.

The image shows a pile of golden-brown crispy fried balls with a crunchy texture and small bits of green herbs sprinkled on top. Each ball is coated with a light and crunchy breadcrumb layer, showing hints of a moist inside due to slightly open parts. A white small bowl with a creamy, light pink dipping sauce sits in the middle of the pile. The balls are arranged on a white plate, all set on a white marbled surface. A slice of lemon peeks into the corner, adding a touch of bright yellow. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 pound salmon fillet, cut into bite-sized cubes
2 tablespoons cornstarch
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1 large egg
1 cup panko breadcrumbs
1/3 cup mayonnaise
3 tablespoons sweet chili sauce
1 tablespoon sriracha
1 teaspoon honey

Instructions

Step 1: Cut the skinless salmon into bite-sized cubes and pat dry with paper towels to remove excess moisture.
Step 2: In a small bowl, whisk the egg thoroughly. In another bowl, combine the cornstarch, garlic powder, paprika, salt, and pepper.
Step 3: Dip each salmon piece first into the beaten egg, then coat with the cornstarch spice mixture, followed by a layer of panko breadcrumbs, pressing gently to adhere.
Step 4: Cook the coated salmon using your preferred method:
1. Air fry at 400°F (200°C) for 8–10 minutes until crispy and cooked through.
2. Bake in a preheated oven at 425°F (220°C) for 12–15 minutes until golden and cooked.
3. Shallow-fry in hot oil until golden brown and cooked inside, about 3-4 minutes per side.
Step 5: To make the bang bang sauce, whisk together mayonnaise, sweet chili sauce, sriracha, and honey in a small bowl until smooth.
Step 6: Drizzle the sauce over the salmon bites or serve it on the side for dipping.

Tips & Variations

For extra crispiness, double-dip the salmon pieces in egg and breadcrumbs.
Adjust sriracha quantity to suit your preferred spice level.
Serve with a squeeze of fresh lime for added brightness.
Substitute panko breadcrumbs with crushed cornflakes for a different texture.

Storage

Store leftover salmon bites in an airtight container in the refrigerator for up to 2 days. Reheat in an oven or air fryer at 350°F (175°C) for 5-7 minutes to maintain crispiness. Avoid microwaving as it can make them soggy.

How to Serve

The image shows a pile of crispy, golden-brown fried balls, each topped with a small dollop of light beige creamy sauce and sprinkled with finely chopped green herbs. They are arranged on a white plate with a small white bowl of the same creamy sauce in the center. The fried balls have a crunchy texture visible from the rough surface, and the sauce adds a smooth contrast. A lemon slice is partially visible on the side, and a woman's hand is holding one of the balls. The background features a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen salmon for this recipe?

Yes, you can use frozen salmon, but make sure it is fully thawed and patted dry before coating to ensure the coating sticks and the bites cook evenly.

Is it necessary to use cornstarch?

Cornstarch helps create a light, crispy coating when combined with the breadcrumbs. You can substitute it with rice flour or omit it, but the texture might be slightly less crispy.