Creamy Garlic Chicken Ramen: An Ultimate 5-Minute Recipe
Introduction
Creamy Garlic Chicken Ramen is a comforting and flavorful dish that combines tender chicken, rich broth, and silky noodles. This easy recipe brings a gourmet touch to your weeknight dinner with its garlicky cream sauce and fresh garnishes.
Ingredients
- 2 boneless, skinless chicken breasts
- 4 cups chicken broth
- 2 cups water
- 3 packs of ramen noodles (discard the seasoning packets)
- 1 cup heavy cream
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- 1 tablespoon soy sauce
- 1 tablespoon cornstarch (mixed with 2 tablespoons water)
- 1 teaspoon ginger, grated
- 1 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- 2 green onions, sliced (for garnish)
- Fresh cilantro (for garnish, optional)
- Vegetables of your choice (e.g., spinach, bok choy, bell peppers)
Instructions
- Step 1: In a large pot, heat the olive oil over medium heat. Season the chicken breasts with salt and pepper. Cook each side for about 5-7 minutes until browned and cooked through. Remove from the pot and let rest before slicing.
- Step 2: In the same pot, add the minced garlic and grated ginger. Sauté for 1-2 minutes until fragrant, taking care not to burn the garlic.
- Step 3: Pour in the chicken broth and water, then bring the mixture to a simmer.
- Step 4: Add the ramen noodles to the pot and cook according to package instructions, usually about 4-5 minutes.
- Step 5: Stir in the heavy cream, soy sauce, and red pepper flakes if using. Let the mixture simmer to blend the flavors.
- Step 6: Add the cornstarch mixture to the pot, stirring continuously until the broth thickens slightly.
- Step 7: Add your chosen vegetables to the pot and cook until wilted and tender.
- Step 8: While the noodles and vegetables cook, slice the rested chicken breasts into strips.
- Step 9: Divide the creamy ramen into bowls and top with the sliced chicken. Garnish with green onions and fresh cilantro if desired.
- Step 10: Serve hot and enjoy your delicious Creamy Garlic Chicken Ramen!
Tips & Variations
- For extra flavor, marinate the chicken for 15 minutes in soy sauce and garlic before cooking.
- Try substituting heavy cream with coconut milk for a dairy-free version with a subtle tropical twist.
- Add a soft-boiled egg on top for a traditional ramen touch.
- Feel free to swap vegetables depending on season and preference; mushrooms and shredded carrots work well too.
Storage
Store leftover ramen in an airtight container in the refrigerator for up to 2 days. To reheat, warm gently on the stove or microwave, adding a bit of water or broth to loosen the sauce if it has thickened too much.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use pre-cooked chicken for this recipe?
Yes, pre-cooked chicken can be added at the end just to warm through, but cooking fresh chicken in the pot adds more flavor to the broth.
Is it possible to make this recipe vegetarian?
Absolutely! Use vegetable broth instead of chicken broth and skip the chicken, adding extra vegetables or tofu for protein.
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Creamy Garlic Chicken Ramen: An Ultimate 5-Minute Recipe
- Total Time: 35 minutes
- Yield: 4 servings 1x
Description
Creamy Garlic Chicken Ramen is a rich and comforting noodle soup featuring tender chicken breasts simmered in a creamy garlic-infused broth with savory soy sauce and a hint of spice. This quick and easy recipe balances hearty protein, flavorful aromatics, and fresh vegetables for a satisfying meal perfect for any day of the week.
Ingredients
Scale
Chicken and Broth
- 2 boneless, skinless chicken breasts
- 4 cups chicken broth
- 2 cups water
Noodles
- 3 packs of ramen noodles (discard the seasoning packets)
Flavorings and Sauce
- 1 cup heavy cream
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- 1 tablespoon soy sauce
- 1 tablespoon cornstarch (mixed with 2 tablespoons water)
- 1 teaspoon grated ginger
- 1 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
Vegetables and Garnish
- Vegetables of your choice (e.g., spinach, bok choy, bell peppers)
- 2 green onions, sliced (for garnish)
- Fresh cilantro (for garnish, optional)
Instructions
- Cook the Chicken: In a large pot, heat the olive oil over medium heat. Season the chicken breasts with salt and pepper. Cook each side for about 5-7 minutes until browned and cooked through. Remove from the pot and let rest before slicing.
- Sauté Garlic and Ginger: In the same pot, add minced garlic and grated ginger. Sauté for 1-2 minutes until fragrant, ensuring not to burn them.
- Add Broth and Water: Pour in the chicken broth and water into the pot. Bring the mixture to a simmer.
- Cook the Noodles: Add the ramen noodles to the simmering broth and cook according to package instructions, usually about 4-5 minutes, until tender.
- Create Creamy Sauce: Stir in the heavy cream, soy sauce, and red pepper flakes (if using). Allow the mixture to simmer gently to combine flavors.
- Thicken the Broth: Add the cornstarch mixture (cornstarch mixed with water) to the pot, stirring continuously until the broth thickens slightly.
- Add Vegetables: Add your chosen vegetables like spinach or bok choy to the pot and cook until wilted but still vibrant.
- Slice Chicken: While the noodles and vegetables cook, slice the rested chicken breasts into thin pieces.
- Serve: Divide the creamy garlic ramen into bowls, top with sliced chicken, and garnish with sliced green onions and fresh cilantro if desired.
- Enjoy: Serve hot and enjoy your delicious Creamy Garlic Chicken Ramen!
Notes
- Discard the seasoning packets that come with ramen noodles as they can add excess sodium and unwanted flavors.
- If you prefer a spicier dish, increase the amount of red pepper flakes or add a dash of chili oil.
- Vegetables can be customized depending on seasonality and preference; bell peppers, snap peas, and mushrooms work well too.
- For a lighter version, substitute heavy cream with half-and-half or coconut milk.
- Ensure the chicken is cooked through but not overcooked to maintain juiciness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Asian Fusion
Keywords: Creamy Garlic Chicken Ramen, ramen, chicken soup, garlic noodles, creamy soup, easy dinner recipes
