Maple-Mascarpone Whipped Sweet Potatoes Recipe
Introduction
Maple-Mascarpone Whipped Sweet Potatoes offer a creamy, lightly sweet twist on a classic side dish. Roasted to perfection and whipped with rich mascarpone and maple syrup, this recipe is both comforting and elegant—perfect for any holiday or family meal.
Ingredients
- 4 pounds sweet potatoes (medium/large)
- 4 tbsp unsalted butter (room temperature)
- 1/2 cup mascarpone cheese (or cream cheese)
- 1/3 cup maple syrup
- 1/4 tsp ground nutmeg (optional)
- Kosher salt
Instructions
- Step 1: Preheat your oven to 375°. Poke the sweet potatoes several times with a fork or paring knife, then place them on a parchment-lined baking tray. Roast until a knife inserted into the thickest part meets no resistance, about 1 hour. Remove from the oven and set aside until cool enough to handle.
- Step 2: Peel the sweet potatoes and discard the skins. Place the flesh in the base of a food processor along with the mascarpone, nutmeg, maple syrup, and a generous pinch of salt. Pulse until smooth. Alternatively, use a handheld mixer or immersion blender to whip the potatoes until smooth and fluffy, about 2 minutes.
- Step 3: Taste and season with additional salt as needed. If the mixture has cooled, transfer it to a pot and warm over medium-low heat, stirring frequently until hot. Serve immediately.
Tips & Variations
- For a dairy-free option, substitute mascarpone with coconut cream and use a plant-based butter.
- Add a pinch of cinnamon or ginger for extra warmth and spice.
- Use cream cheese if mascarpone is unavailable; it provides a similar creamy texture and tang.
- Roast the sweet potatoes a day ahead to save time on serving day.
Storage
Store leftover whipped sweet potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stovetop over low heat, stirring frequently, or microwave until heated through. Add a splash of milk or butter if the mixture seems dry.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare this dish ahead of time?
Yes, you can roast the sweet potatoes a day or two in advance and refrigerate them. Whip and season just before serving to maintain the best texture and flavor.
What can I use if I don’t have a food processor?
You can use a handheld mixer or an immersion blender to whip the sweet potatoes. Just be sure to mash them well to achieve a smooth and fluffy consistency.
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Maple-Mascarpone Whipped Sweet Potatoes Recipe
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
This Maple-Mascarpone Whipped Sweet Potatoes recipe combines the natural sweetness of roasted sweet potatoes with creamy mascarpone cheese and maple syrup for a smooth, fluffy side dish that’s perfect for holiday meals or cozy dinners. Enhanced with a hint of nutmeg and kosher salt, this comforting dish is easy to make and sure to impress.
Ingredients
Sweet Potatoes
- 4 pounds sweet potatoes (medium/large)
Whipped Mixture
- 4 tbsp unsalted butter (room temperature)
- 1/2 cup mascarpone cheese (or cream cheese)
- 1/3 cup maple syrup
- 1/4 tsp ground nutmeg (optional)
- Kosher salt, to taste
Instructions
- Roast: Preheat your oven to 375°F (190°C). Poke the sweet potatoes several times with a fork or paring knife, then place them on a parchment-lined baking tray. Roast until a knife inserted into the thickest part meets no resistance, about 1 hour. Remove from the oven and let cool until they can be handled safely.
- Whip: Peel the sweet potatoes and discard the skins. Add the flesh to the base of a food processor along with the mascarpone cheese, unsalted butter, maple syrup, ground nutmeg (if using), and a generous pinch of kosher salt. Pulse the ingredients until smooth. Alternatively, use a handheld mixer or immersion blender to whip the potatoes until smooth and fluffy, about 2 minutes.
- Serve: Taste and adjust seasoning with additional salt as desired. If the potatoes have cooled during whipping, transfer them to a pot and warm over medium-low heat, stirring frequently until heated through. Serve warm immediately.
Notes
- Roasting the sweet potatoes brings out their natural sweetness and creates a creamy texture perfect for whipping.
- If mascarpone cheese is unavailable, cream cheese is a good substitute but may alter the texture slightly.
- Adjust maple syrup according to your preferred sweetness level.
- This dish can be prepared ahead and reheated gently on the stovetop before serving.
- For a dairy-free version, substitute mascarpone and butter with plant-based alternatives.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Keywords: sweet potatoes, mashed sweet potatoes, maple syrup, mascarpone, whipped sweet potatoes, roasted sweet potatoes, holiday side dish, vegetarian
