Easy Hamburger Potato Casserole Recipe
Introduction
This Easy Hamburger Potato Casserole is a comforting, hearty dish perfect for family dinners. Combining tender sliced potatoes with savory ground beef and creamy mushroom soup, it’s simple to prepare and satisfying to eat.
Ingredients
- 1 pound lean ground beef
- 1 (10.5 ounce) can condensed cream of mushroom soup
- ¾ cup milk
- ½ cup chopped onion
- Salt and ground black pepper to taste
- 3 cups peeled and thinly sliced potatoes
- 1 cup shredded Cheddar cheese
Instructions
- Step 1: Preheat your oven to 350 degrees F (175 degrees C).
- Step 2: Brown the beef in a large skillet over medium-high heat until it’s crumbly and no longer pink, about 5 to 7 minutes. Drain off excess grease and set aside.
- Step 3: In a medium bowl, mix the cream of mushroom soup, milk, chopped onion, salt, and ground black pepper until well combined.
- Step 4: In a 2-quart baking dish, layer thinly sliced potatoes, then spread some of the soup mixture over them, followed by a layer of the browned ground beef. Repeat layers until all ingredients are used, finishing with a layer of soup mixture.
- Step 5: Cover the dish with foil and bake for 1 to 1 ½ hours, or until the potatoes are tender when pierced with a fork.
- Step 6: Remove the foil and sprinkle shredded Cheddar cheese evenly over the top. Return to the oven and bake until the cheese melts and becomes bubbly, about 5 to 10 minutes.
Tips & Variations
- For extra flavor, sauté the onions with the ground beef before mixing with the soup.
- Substitute cream of mushroom soup with cream of celery or cream of chicken soup for a different taste.
- Add a pinch of smoked paprika or garlic powder to the soup mixture to boost flavor.
- Try using Yukon Gold potatoes for a buttery texture or Russet potatoes for fluffier layers.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or warm the entire casserole in a 350-degree oven until heated through. Avoid freezing as the potatoes may become watery.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use ground turkey instead of beef?
Yes, ground turkey can be used as a leaner alternative. Just brown it thoroughly and follow the recipe as usual.
How can I tell when the potatoes are fully cooked?
Use a fork to pierce the potatoes through the casserole layers. They should be tender and slide in easily without resistance.
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Easy Hamburger Potato Casserole Recipe
- Total Time: 1 hour 45 minutes
- Yield: 4 servings 1x
Description
This Easy Hamburger Potato Casserole is a comforting one-dish meal combining layers of seasoned ground beef, creamy mushroom soup, tender sliced potatoes, and melted Cheddar cheese. Perfect for a family dinner, it requires simple ingredients and minimal prep with a baking method that yields a hearty and satisfying casserole.
Ingredients
Meat and Soup Mixture
- 1 pound lean ground beef
- 1 (10.5 ounce) can condensed cream of mushroom soup
- ¾ cup milk
- ½ cup chopped onion
- Salt and ground black pepper to taste
Potatoes and Cheese
- 3 cups peeled and thinly sliced potatoes
- 1 cup shredded Cheddar cheese
Instructions
- Preheat the oven: Set your oven to 350 degrees F (175 degrees C) to ensure it is ready for baking the casserole.
- Brown the beef: In a large skillet over medium-high heat, cook the ground beef until browned and crumbly, approximately 5 to 7 minutes. Drain excess grease and set the beef aside.
- Prepare the soup mixture: In a medium bowl, combine the condensed cream of mushroom soup, milk, chopped onion, salt, and ground black pepper. Mix well to integrate all flavors.
- Layer the ingredients: In a 2-quart baking dish, create alternating layers starting with thinly sliced potatoes, then a portion of the soup mixture, followed by some of the browned ground beef. Repeat until all ingredients are used.
- Bake the casserole: Place the assembled dish in the oven and bake for about 1 to 1 ½ hours or until the potatoes are tender when pierced with a fork.
- Add the cheese: Remove the casserole from the oven, sprinkle the shredded Cheddar cheese evenly over the top, then return to the oven. Bake until the cheese has melted and is bubbly, about 5 to 10 minutes.
Notes
- Make sure to slice potatoes uniformly thin to ensure even cooking.
- You can substitute cream of mushroom soup with cream of celery or cream of chicken for a variation in flavor.
- Use lean ground beef to reduce excess grease and saturation.
- If you prefer, add herbs like thyme or parsley for extra flavor.
- Cover the casserole with foil during the initial baking to prevent potatoes from drying out, removing foil before adding cheese.
- Prep Time: 20 minutes
- Cook Time: 1 hour 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Keywords: hamburger casserole, potato casserole, ground beef casserole, comfort food, cheesy casserole, easy dinner recipe
