Peach Moscow Mule Recipe
Introduction
Celebrate the taste of summer with a Peach Moscow Mule, a refreshing twist on the classic cocktail. This drink combines fresh peach puree, spicy ginger beer, and a hint of cinnamon for a sweet but balanced flavor. Perfect for any gathering, it tastes like a slice of peach pie in a glass.
Ingredients
- ½ cup granulated sugar (for cinnamon-infused simple syrup)
- ½ cup water (for cinnamon-infused simple syrup)
- 1 stick cinnamon (for cinnamon-infused simple syrup)
- 2 oz. peach puree (from about ½ fresh peach)
- 3 oz. ginger beer
- 1 ½ oz. vodka
- ½ oz. freshly squeezed lime juice
- ½ oz. cinnamon simple syrup
- Ice for serving
Instructions
- Step 1: To make the cinnamon-infused simple syrup, combine the sugar and water in a heavy-bottomed saucepan and bring to a boil. Remove from heat, add the cinnamon stick, and cover. Let it infuse for 30 minutes to 3 hours, depending on your preferred cinnamon intensity.
- Step 2: Strain the syrup to remove the cinnamon stick, then pour it into a mason jar and refrigerate until ready to use.
- Step 3: Prepare the peach puree by blending half a fresh peach until smooth. If fresh peaches aren’t available, use peach nectar as a substitute.
- Step 4: In a copper mug or your preferred glass, combine the peach puree, ginger beer, vodka, lime juice, and cinnamon simple syrup.
- Step 5: Stir the mixture well to blend all the flavors together.
- Step 6: Add ice to the mug, stir again briefly, and serve immediately.
Tips & Variations
- The cinnamon simple syrup can be made ahead and stored refrigerated for easy entertaining.
- If fresh peaches are not available, peach nectar, frozen peaches, or canned peaches (without syrup) work well as alternatives.
- For a crowd, scale the recipe up and serve as a pitcher drink with frozen peach slices instead of ice to avoid dilution.
Storage
Store any leftover cinnamon simple syrup in a sealed container in the refrigerator for up to two weeks. Peach puree is best used fresh but can be kept refrigerated for up to 24 hours. Mixed drinks are best enjoyed immediately, but if stored in the fridge briefly, stir well before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make the cinnamon simple syrup in advance?
Yes, you can make the syrup several hours or even a few days ahead. Just keep it refrigerated in a covered jar until ready to use.
What if I don’t have fresh peaches?
Peach nectar is a good substitute that provides the right flavor. You can also use frozen or canned peaches (without syrup) blended into a puree for a similar taste and texture.
Print
Peach Moscow Mule Recipe
- Total Time: 3 hours 20 minutes
- Yield: 1 drink 1x
Description
Celebrate summertime with a refreshing Peach Moscow Mule, featuring fresh peach puree, ginger beer, vodka, lime juice, and a homemade cinnamon-infused simple syrup. This sweet and well-balanced cocktail offers a unique twist on the classic Moscow Mule, delivering flavors reminiscent of peach pie on a hot day. Perfect for serving yourself or a crowd, these Peach Moscow Mules are a delightful sipper for any gathering.
Ingredients
Cinnamon-Infused Simple Syrup
- ½ cup granulated sugar
- ½ cup water
- 1 stick cinnamon
Peach Moscow Mule
- 2 oz. peach puree (from about ½ fresh peach)
- 3 oz. ginger beer
- 1 ½ oz. vodka
- ½ oz. freshly squeezed lime juice
- ½ oz. cinnamon simple syrup (from above)
- Ice for serving
Instructions
- Make the Cinnamon-Infused Simple Syrup: Measure out the water and sugar into a heavy-bottomed saucepan. Bring to a boil, then remove from heat. Add the cinnamon stick, cover, and let infuse for 30 minutes to 3 hours depending on your desired cinnamon strength. Strain the syrup through a fine sieve and pour into a mason jar. Refrigerate until ready to use.
- Prepare the Peach Puree: Blend half a fresh peach until smooth to create approximately 2 oz. of puree. If fresh peaches are unavailable, substitute with peach nectar or frozen/canned peaches without syrup.
- Mix the Cocktail: In a copper mug or preferred glass, combine the peach puree, ginger beer, vodka, freshly squeezed lime juice, and cinnamon simple syrup. Stir thoroughly with a cocktail spoon to blend the flavors.
- Serve: Add ice to the mug to chill the drink. Garnish as desired and serve immediately for best flavor.
Notes
- The cinnamon-infused simple syrup recipe yields enough syrup for about 8 Peach Moscow Mules.
- Peach nectar, frozen peaches, or canned peaches (without syrup) can be used as alternatives to fresh peaches.
- The cinnamon-infused simple syrup and peach puree can be made in advance to save time when entertaining.
- For larger gatherings, scale the recipe accordingly and consider preparing the cocktail as a pitcher drink.
- Use frozen peach slices instead of ice cubes to avoid diluting the drink over time during parties.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Cocktail
- Method: Blending
- Cuisine: American
Keywords: Peach Moscow Mule, Peach Cocktail, Moscow Mule Twist, Cinnamon Simple Syrup, Summer Cocktail, Peach Puree Cocktail
