Valentine’s Day Oreo Truffles Recipe
Introduction
Valentine’s Day Oreo Truffles are a delightful treat that combines the rich crunch of Oreos with creamy white chocolate. These bite-sized sweets are perfect for sharing or gifting on special occasions. Easy to make and irresistibly delicious, they’ll quickly become a favorite dessert.
Ingredients
- 1 package Oreo cookies (15.35 ounces)
- 8 ounces cream cheese (softened)
- 1 teaspoon vanilla extract (optional)
- 12 ounces white chocolate chips
- 1 tablespoon vegetable oil (optional)
- Red and pink sprinkles
Instructions
- Step 1: Crush the Oreo cookies into fine crumbs using a food processor or by placing them in a zip-top bag and crushing with a rolling pin. In a bowl, mix the crushed Oreos with the softened cream cheese and vanilla extract until a smooth dough forms.
- Step 2: Scoop small portions of the mixture and roll them into balls about 1 inch in diameter. Place the balls on a parchment-lined baking sheet.
- Step 3: Refrigerate for about 30 minutes until firm.
- Step 4: Melt the white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring each time until smooth. Stir in the vegetable oil if you want a thinner, smoother coating.
- Step 5: Dip each chilled truffle into the melted chocolate and let the excess drip off. Place them back on the parchment-lined sheet and immediately add red and pink sprinkles on top.
- Step 6: Let the coating set at room temperature or refrigerate briefly until hardened. Serve and enjoy.
Tips & Variations
- Use a food processor for evenly crushed Oreos and smoother dough.
- Substitute white chocolate with dark or milk chocolate for a richer flavor.
- Add a pinch of sea salt on top of the truffles before the chocolate sets for a sweet and salty twist.
- Experiment with different sprinkles or edible glitter to match any festive occasion.
Storage
Store the truffles in an airtight container in the refrigerator for up to one week. For longer storage, freeze them for up to one month. When ready to enjoy, thaw in the refrigerator for a few hours and bring to room temperature before serving. Reheat gently if the chocolate coating becomes too hard.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use reduced-fat cream cheese?
Yes, reduced-fat cream cheese can be used, but it may result in a slightly less creamy texture. Full-fat cream cheese is recommended for the best flavor and consistency.
Can I make these truffles ahead of time?
Absolutely! These truffles store well in the refrigerator and freezer, making them perfect for preparing in advance and enjoying whenever you like.
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Valentine’s Day Oreo Truffles Recipe
- Total Time: 45 minutes
- Yield: About 30 truffles 1x
Description
These Valentine’s Day Oreo Truffles are a decadent and easy-to-make treat combining crushed Oreo cookies with cream cheese and a smooth white chocolate coating, finished with festive red and pink sprinkles, perfect for sharing on a special occasion.
Ingredients
Truffle Base
- 1 package Oreo cookies (15.35 ounces)
- 8 ounces cream cheese, softened
- 1 teaspoon vanilla extract (optional)
Coating and Decoration
- 12 ounces white chocolate chips
- 1 tablespoon vegetable oil (optional, for smoother coating)
- Red and pink sprinkles
Instructions
- Prepare the Oreo Mixture: Crush the Oreo cookies into fine crumbs using a food processor or by placing them in a zip-top bag and crushing with a rolling pin. In a bowl, mix the crushed Oreos with softened cream cheese and vanilla extract until a smooth dough forms.
- Shape the Truffles: Scoop small portions of the mixture and roll them into balls about 1 inch in diameter. Place the balls on a parchment-lined baking sheet.
- Chill the Truffles: Refrigerate the truffle balls for about 30 minutes until firm and ready for coating.
- Melt the Chocolate: Melt the white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring each time until smooth. Stir in vegetable oil if you desire a thinner, smoother coating.
- Coat the Truffles: Dip each chilled truffle into the melted white chocolate, letting the excess drip off. Place them back on the parchment-lined sheet and immediately decorate with red and pink sprinkles.
- Set and Serve: Allow the chocolate coating to set at room temperature or refrigerate briefly until hardened. Serve and enjoy your festive Oreo truffles.
Notes
- For finer crumbs, use a food processor to crush Oreos.
- Vegetable oil in melted chocolate helps achieve a thinner coating, but it is optional.
- Store truffles in an airtight container in the refrigerator for up to one week.
- Allow truffles to come to room temperature briefly before serving for the best texture and flavor.
- You can experiment with different sprinkles or dipping chocolates to customize the look and taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Keywords: Valentine’s Day treats, Oreo truffles, no-bake desserts, white chocolate truffles, festive desserts
