Chunky Monkey Overnight Oats Recipe

Introduction

Chunky Monkey Overnight Oats are a delicious and easy breakfast packed with bananas, chocolate, and peanut butter. Preparing them the night before means you’ll wake up to a creamy, no-cook treat that feels like dessert in a jar.

Ingredients

• 1/2 cup old-fashioned rolled oats
• 1/2 cup milk (dairy or plant-based)
• 1/4 cup Greek yogurt (vanilla or plain)
• 1 tbsp chia seeds (optional)
• 1 tbsp peanut butter
• 1 tsp honey or maple syrup (optional)
• 1/4 cup mini chocolate chips
• 1 small banana, sliced
• 2 tbsp chopped walnuts
• Additional banana slices, chopped walnuts, and chocolate chips for topping
• Drizzle of maple syrup or honey for topping (optional)

Instructions

1. Step 1: In a mixing bowl or jar, combine the rolled oats, milk, Greek yogurt, chia seeds (if using), peanut butter, and honey or maple syrup. Stir until well mixed and creamy.
2. Step 2: Fold in the mini chocolate chips, half of the sliced banana, and some chopped walnuts to evenly distribute the flavors.
3. Step 3: Cover the container and refrigerate overnight, or for at least 4 hours, to let the oats soak and soften.
4. Step 4: The next morning, stir the oats well. If too thick, add a splash of milk to reach your desired consistency.
5. Step 5: Top with the remaining banana slices, extra walnuts, chocolate chips, and a drizzle of maple syrup or honey if desired.
6. Step 6: Serve chilled and enjoy a creamy, flavorful breakfast that’s ready in minutes.

Tips & Variations

• Use quick oats for a softer texture but expect them to be mushier than rolled oats.
• Swap Greek yogurt with plant-based yogurt for a vegan option.
• Try almond or sunflower seed butter instead of peanut butter for a different nutty flavor.
• Add other toppings like seeds, nuts, or different fruits to customize your oats.

Storage

Store leftover overnight oats in an airtight container in the refrigerator for up to 3 days. Stir well before eating and add a little milk if the oats have thickened too much. Enjoy cold or at room temperature.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use quick oats instead of rolled oats?

Yes, quick oats work but can result in a mushier texture. Rolled oats provide a better chewy consistency preferred for overnight oats.

Can I make these overnight oats vegan?

Absolutely! Substitute Greek yogurt with a plant-based yogurt and use maple syrup instead of honey. Any plant-based milk works well too.

Chunky Monkey Overnight Oats Recipe

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★★★★★

4.5 from 83 reviews

• Author: Matteo
• Total Time: 8 hours 10 minutes
• Yield: 1 serving 1x
• Diet: Vegetarian

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Description

Chunky Monkey Overnight Oats is a delicious and nutritious no-cook breakfast recipe featuring creamy oats soaked overnight with milk, Greek yogurt, peanut butter, banana, and chocolate chips. This easy, make-ahead meal is perfect for busy mornings, combining the creamy texture of soaked oats with the rich flavors of peanut butter and chocolate, balanced by fresh banana slices and crunchy walnuts. It’s a healthy treat that feels like dessert in a jar.

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Ingredients

Scale 1x2x3x

Base Ingredients

• 1/2 cup old-fashioned rolled oats
• 1/2 cup milk (dairy or plant-based, e.g., almond or oat milk)
• 1/4 cup Greek yogurt (vanilla or plain; substitute with plant-based yogurt for vegan)
• 1 tbsp chia seeds (optional)
• 1 tbsp peanut butter (or almond/sunflower seed butter)
• 1 tsp honey or maple syrup (optional)

Mix-ins

• 1/4 cup mini chocolate chips
• 1 small banana, sliced (half folded in, half for topping)
• 2 tbsp chopped walnuts (some mixed in, some for topping)

Toppings

• Additional banana slices
• Extra chopped walnuts
• Extra mini chocolate chips
• Drizzle of maple syrup or honey (optional)

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Instructions

1. Mix the Base: In a mixing bowl or jar, combine rolled oats, milk, Greek yogurt, chia seeds if using, peanut butter, and honey or maple syrup. Stir thoroughly until the mixture is creamy and all ingredients are well incorporated.
2. Add the Goodies: Fold in the mini chocolate chips, half of the sliced banana, and some chopped walnuts, distributing the flavors evenly throughout the oats.
3. Chill Out: Cover the container or jar and refrigerate overnight or at least 4 hours to allow the oats to soak and absorb the flavors, achieving the ideal creamy consistency.
4. Stir it Up: The next morning, remove the oats from the fridge and stir well. If the texture is too thick, add a splash of milk to loosen it to your preferred consistency.
5. Add Toppings: Top the oats with the remaining banana slices, extra chopped walnuts, additional mini chocolate chips, and a drizzle of maple syrup or honey, if desired.
6. Enjoy! Serve chilled immediately and savor the delicious combination of creamy peanut butter, sweet bananas, and chocolatey bites for a perfect start to your day.

Notes

• You can substitute rolled oats with quick oats for a softer texture, but avoid steel-cut oats unless pre-cooked due to longer soaking time required.
• To make this recipe vegan, replace Greek yogurt with plant-based yogurt and use maple syrup instead of honey.
• Leftover overnight oats keep well refrigerated in an airtight container for up to 3 days; stir and add milk if too thick before eating.
• Feel free to customize toppings by adding different nuts, seeds, fruits, or extra nut butter for added flavor and texture.
• Adjust liquid quantity based on desired oat consistency; add more milk if oats are too thick after soaking.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Breakfast
• Method: No-Cook
• Cuisine: American

Keywords: overnight oats, chunky monkey oats, healthy breakfast, no cook breakfast, peanut butter oats, banana oats, chocolate oats, make ahead breakfast