Brownie Batter Overnight Oats Recipe

Introduction

If you love the idea of eating brownie batter for breakfast, this recipe is for you. Brownie Batter Overnight Oats combine rich chocolate flavor with creamy, satisfying texture—all without baking. Just mix, chill, and enjoy a filling treat ready to go each morning.

Ingredients

• ½ cup rolled oats
• 1 tbsp chia seeds
• 2 tbsp unsweetened cocoa powder
• 2 tsp maple syrup
• ¼ cup plain Greek yogurt
• ½ cup milk (any kind; almond milk recommended)
• 1 tsp vanilla extract
• Pinch of salt
• Optional: 1 tbsp chocolate chips
• Optional toppings: peanut butter drizzle, extra chocolate chips

Instructions

1. Step 1: In a mixing bowl, combine the rolled oats, chia seeds, and cocoa powder. Stir gently to blend them evenly.
2. Step 2: Add the plain Greek yogurt and maple syrup to the dry ingredients and mix well.
3. Step 3: Pour in the milk, then add vanilla extract and a pinch of salt. Stir to combine thoroughly.
4. Step 4: Mix everything until smooth and there are no dry clumps of cocoa or chia.
5. Step 5: Stir in the chocolate chips if using, then transfer the mixture to a jar or sealed container. Refrigerate overnight for at least 6 hours.
6. Step 6: In the morning, stir the oats well and top with extra chocolate chips or a peanut butter drizzle. Serve cold and enjoy.

Tips & Variations

• Use rolled oats for the best texture; avoid quick or steel-cut oats.
• If you skip chia seeds, reduce the milk slightly to keep the oats thick.
• Try topping with fresh berries or banana slices for added freshness.
• For a vegan version, substitute Greek yogurt with a dairy-free alternative.
• Heat the oats for 30–45 seconds if you prefer a warm breakfast.

Storage

Store the overnight oats in a sealed container in the refrigerator for up to 4 days. The mixture may thicken over time; simply stir in a splash of milk before serving to loosen the texture. Enjoy cold or warmed in the microwave.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular milk instead of almond milk?

Yes, any milk works—dairy or plant-based—so feel free to use your favorite.

Can I skip the chia seeds?

You can, but the oats won’t thicken as much. If you skip them, reduce the milk slightly to maintain a creamy texture.

Brownie Batter Overnight Oats Recipe

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★★★★★

4.8 from 84 reviews

• Author: Matteo
• Total Time: 6 to 8 hours (including chilling time)
• Yield: 1 serving 1x
• Diet: Gluten Free

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Description

Brownie Batter Overnight Oats are a quick, no-cook breakfast treat that tastes like a scoop of chocolate cake batter. Thick, creamy, and richly chocolatey, this recipe combines rolled oats, chia seeds, cocoa powder, Greek yogurt, and almond milk to create a filling, protein-packed breakfast that requires just 5 minutes of prep and an overnight chill.

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Ingredients

Scale 1x2x3x

Dry Ingredients

• ½ cup rolled oats
• 1 tbsp chia seeds
• 2 tbsp unsweetened cocoa powder

Wet Ingredients

• ¼ cup plain Greek yogurt
• 2 tsp maple syrup
• ½ cup almond milk (or any milk)
• 1 tsp vanilla extract
• Pinch of salt

Optional Ingredients

• 1 tbsp chocolate chips
• Peanut butter drizzle and extra chocolate chips for topping

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Instructions

1. Add dry ingredients: In a mixing bowl, combine ½ cup rolled oats, 1 tbsp chia seeds, and 2 tbsp unsweetened cocoa powder. Stir gently to blend them evenly.
2. Add yogurt and syrup: Add ¼ cup plain Greek yogurt and 2 tsp maple syrup to the dry mixture and mix well.
3. Add milk and flavor: Pour ½ cup almond milk into the bowl, then add 1 tsp vanilla extract and a pinch of salt. The milk softens the mix while vanilla and salt enhance the chocolate flavor.
4. Mix until smooth: Stir thoroughly until there are no clumps and the mixture is smooth and well combined.
5. Add chocolate chips and chill overnight: Stir in 1 tbsp chocolate chips if using, then transfer the mixture to a jar or sealed container. Refrigerate for 6–8 hours or overnight to allow the oats and chia to soak and thicken.
6. Serve: In the morning, stir the oats, then top with extra chocolate chips or a peanut butter drizzle. Serve cold or warm up for 30–45 seconds if desired.

Notes

• Stir well to prevent cocoa powder and chia seeds from clumping for a smooth texture.
• Use rolled oats for the best texture; avoid quick oats or steel-cut oats.
• Always cover the container to avoid drying out or absorbing fridge odors.
• Allow at least 6 hours of chilling for proper soaking and thickening.
• You can make multiple servings ahead and refrigerate for up to 4 days; stir in a little milk before eating if thickened too much.
• Experiment with toppings like fresh fruit, peanut butter, or chocolate chips for variety.
• Any milk type works; substitute almond milk with dairy or other non-dairy alternatives if preferred.

• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Category: Breakfast
• Method: No-Cook
• Cuisine: American

Keywords: overnight oats, brownie batter oats, chocolate breakfast, healthy breakfast, no-cook oats, high protein oats, meal prep breakfast