Strawberry Brownies with Cream Cheese Frosting Recipe

Introduction

These strawberry brownies combine the rich sweetness of cake mix with the fresh flavor of strawberries for a delightful twist on a classic treat. They’re easy to make and perfect for any occasion, offering a soft, fruity dessert that everyone will love.

Ingredients

• 1 box strawberry cake mix with pudding in the mix (we used Pillsbury)
• 2 large eggs
• 1/3 cup vegetable or canola oil (80 ml)
• 1 teaspoon vanilla extract (5 ml)
• 3/4 cup powdered sugar (90 g)
• 2 tablespoons strawberry preserves (40 g, Bonne Maman recommended)
• 1 ½ tablespoons milk (22 ml)
• 1 tablespoon cream cheese (15 g, optional)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Prepare an 8×8-inch baking pan by spraying it with nonstick spray or lining it with foil or parchment paper.
2. Step 2: In a large bowl, combine the strawberry cake mix, eggs, oil, and vanilla extract. Mix well using a spoon or mixer until fully blended. Press the batter evenly into the prepared pan.
3. Step 3: Bake for 18 to 22 minutes, or until the brownies are just set. Remove from the oven and allow them to cool completely in the pan.
4. Step 4: For the frosting, whisk together powdered sugar, strawberry preserves, cream cheese (if using), and milk in a small bowl until smooth. Spread the frosting evenly over the cooled brownies.

Tips & Variations

• For a tangier frosting, you can omit the cream cheese or substitute it with Greek yogurt.
• Use high-quality strawberry preserves for the best flavor impact.
• Line your pan with parchment paper for easier removal and cleaner edges.
• Add fresh sliced strawberries on top of the frosting for extra freshness and texture.

Storage

Store the strawberry brownies in an airtight container in the refrigerator for up to 5 days. Allow them to come to room temperature before serving or warm gently in the microwave for about 10 seconds to soften the frosting.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cake mix flavor?

While strawberry cake mix creates the best flavor combination, you can experiment with other fruit-flavored cake mixes like raspberry or cherry for a similar effect.

Is cream cheese necessary in the frosting?

No, cream cheese is optional. It adds a subtle tang and creaminess, but you can skip it or use alternatives like Greek yogurt if preferred.

Strawberry Brownies with Cream Cheese Frosting Recipe

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★★★★★

4.6 from 65 reviews

• Author: Matteo
• Total Time: 27 minutes
• Yield: 16 servings 1x
• Diet: Vegetarian

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Description

Delight in these luscious Strawberry Brownies made from a strawberry cake mix base, topped with a creamy strawberry frosting. Perfectly moist and full of vibrant strawberry flavor, this easy-to-make dessert satisfies your sweet tooth and brightens any occasion.

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Ingredients

Scale 1x2x3x

Brownie Base

• 1 box strawberry cake mix with pudding in the mix (e.g., Pillsbury)
• 2 large eggs
• 1/3 cup vegetable or canola oil (80 ml)
• 1 teaspoon vanilla extract (5 ml)

Strawberry Brownie Frosting

• 3/4 cup powdered sugar (90g)
• 2 tablespoons strawberry preserves (40g, Bonne Maman recommended)
• 1 ½ tablespoons milk (22 ml)
• 1 tablespoon cream cheese (15g, optional)

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Instructions

1. Prepare the Pan: Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan with nonstick spray or line it with foil or parchment paper to ensure easy removal of the brownies.
2. Mix and Bake the Brownie Base: In a large mixing bowl, combine the strawberry cake mix, eggs, vegetable or canola oil, and vanilla extract. Stir well with a spoon or mixer until just combined. Evenly press the batter into the prepared pan. Bake for 18-22 minutes until a toothpick inserted near the center comes out clean or with just a few moist crumbs. Allow the baked brownies to cool completely in the pan.
3. Make the Strawberry Frosting: In a small bowl, whisk together the powdered sugar, strawberry preserves, milk, and cream cheese if using, until smooth and creamy.
4. Frost the Brownies: Once the brownies have fully cooled, spread the strawberry frosting evenly over the top. Cut into 16 squares and serve.

Notes

• Using a cake mix with pudding in the mix enhances moisture and texture.
• The cream cheese in the frosting is optional but adds a lovely tangy richness.
• For easier removal, lining the pan with parchment paper is recommended.
• Ensure brownies are completely cooled before frosting to prevent melting.
• Bonne Maman strawberry preserves are preferred for their natural flavor.

• Prep Time: 7 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: Strawberry Brownies, Strawberry Cake Mix Dessert, Easy Strawberry Brownies, Fruity Brownies, Strawberry Frosted Brownies