Cinnamon Roll and Apple Pie Filling Casserole Recipe
Introduction
This Apple Cinnamon Roll Casserole combines the warm flavors of cinnamon rolls with luscious apple pie filling for a comforting dessert or breakfast treat. It’s easy to prepare and perfect for sharing with family and friends.
Ingredients
- 21 oz. can apple pie filling
- 2 cans (17.5 oz each) cinnamon rolls
- ¼ cup (50 g) light brown sugar
- 1–2 teaspoons ground cinnamon or apple pie spice
- ¼ cup (59 ml) melted butter
Instructions
- Step 1: Preheat the oven to 350°F (177°C). Lightly grease a 9 x 13 inch (23 x 33 cm) casserole dish with about 1 tablespoon (15 ml) of melted butter.
- Step 2: Pour the entire can of apple pie filling into a mesh strainer over a bowl. Gently press the sauce through into one bowl, reserving the apple chunks in the strainer. Transfer the apples into a second bowl, cutting any large pieces into smaller chunks, and set aside.
- Step 3: Open the cans of cinnamon rolls. Remove and reserve the icing packets for topping later. Cut each cinnamon roll into 4 or 6 pieces.
- Step 4: Place the cinnamon roll pieces into a large mixing bowl. Add the light brown sugar, cinnamon or apple pie spice, and the strained apple pie filling sauce. Gently mix to coat all pieces evenly.
- Step 5: Transfer the cinnamon roll mixture to the prepared baking dish. Evenly distribute the reserved apple chunks on top, pressing them gently into the cinnamon roll pieces. Drizzle the edges of the dish with the melted butter.
- Step 6: Bake for 45–50 minutes or until the center pieces are fully cooked and no longer doughy. Check by scooping a small portion from the center; the dough should be fluffy and cooked through. If doughy, bake an additional 5–10 minutes as needed.
- Step 7: Let the casserole cool on a rack for about 15 minutes. Drizzle the reserved icing over the top before serving. Enjoy warm!
Tips & Variations
- For extra flavor, sprinkle chopped nuts such as pecans or walnuts on top before baking.
- Use apple pie spice if you prefer a blend of cinnamon, nutmeg, and allspice for more complex flavor.
- Try adding a splash of vanilla extract to the cinnamon roll mixture for a subtle aromatic boost.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave for 20–30 seconds or until warmed through. The casserole can also be frozen before baking; thaw overnight in the refrigerator and bake as directed.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh apples instead of canned apple pie filling?
Yes, you can substitute fresh apples peeled and chopped with sugar and spices to taste. However, canned apple pie filling adds convenience and a consistent sweet-spiced flavor.
Can I make this recipe ahead of time?
Absolutely. You can assemble the casserole the night before and refrigerate it. Bake fresh in the morning, adding a few extra minutes to the baking time if chilled.
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Cinnamon Roll and Apple Pie Filling Casserole Recipe
- Total Time: 1 hour 5 minutes
- Yield: 10 servings 1x
Description
This delicious and easy Apple Cinnamon Roll Cobbler combines sweet apple pie filling with soft, fluffy cinnamon rolls for a warm, comforting dessert that’s perfect for any occasion. The cinnamon rolls are cut into pieces and mixed with apple pie sauce, brown sugar, and spices, then baked with chunks of apples on top until golden and gooey, finished with a drizzle of icing for extra sweetness.
Ingredients
Apple Pie Filling
- 21 oz. can apple pie filling
Cinnamon Rolls
- 2 cans (17.5 oz each) canned cinnamon rolls
- 2 icing packets from cinnamon roll cans
Additional Ingredients
- ¼ cup (50 g) light brown sugar
- 1 – 2 teaspoons ground cinnamon or apple pie spice
- ¼ cup (59 ml) melted butter, plus 1 tablespoon (15 ml) for greasing dish
Instructions
- Prep: Preheat your oven to 350°F (177°C). Lightly grease a 9 x 13 inch (23 x 33 cm) casserole dish with about 1 tablespoon (15 ml) of melted butter.
- Separate Apple Filling: Gather two bowls and a mesh strainer. Pour the entire can of apple pie filling into the strainer. Press the sauce through the mesh into one bowl, reserving the apple chunks in the strainer. It’s fine if some sauce coats the apples. Transfer the apples into the second bowl, chopping larger pieces into chunks and set aside.
- Prepare Cinnamon Rolls: Open both cans of cinnamon rolls. Remove the icing packets and set aside for later. Cut each cinnamon roll into 4 to 6 pieces.
- Mix Ingredients: Place the cinnamon roll pieces into a large bowl. Add the light brown sugar, ground cinnamon or apple pie spice, and the strained apple pie filling sauce. Gently mix to coat each cinnamon roll piece evenly with the filling, sugar, and spice.
- Assemble: Transfer the mixture into the prepared baking dish. Top evenly with the reserved apple chunks, pressing them gently into the cinnamon roll mixture. Drizzle the edges of the dish with the melted butter.
- Bake: Bake in the preheated oven for 45 to 50 minutes, or until the center pieces of the cinnamon rolls are no longer doughy. Test by scooping a small portion from the center: if the dough is fluffy, the cobbler is done; if doughy, bake an additional 5 to 10 minutes, checking after 40 minutes.
- Cool and Serve: Remove from oven and cool on a cooling rack for 15 minutes. Drizzle the reserved icing over the top before serving. Enjoy warm!
Notes
- You can adjust the amount of cinnamon or apple pie spice based on your taste preference for more or less spice.
- For a crispier top, you can broil the cobbler for 1-2 minutes at the end of baking, watching carefully to prevent burning.
- If canned cinnamon rolls are unavailable, homemade cinnamon roll dough can be used as a substitute, though baking times may vary.
- Leftovers can be refrigerated and gently reheated before serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: apple cinnamon roll cobbler, apple pie filling dessert, cinnamon roll dessert, easy apple cinnamon dessert, baked cinnamon rolls with apples
