5 Ingredient Beef Enchiladas Recipe

Introduction

These 5 Ingredient Beef Enchiladas are a simple and satisfying meal perfect for busy weeknights. With a handful of ingredients and straightforward steps, you can enjoy flavorful, cheesy enchiladas in under an hour.

Ingredients

• 1 pound lean ground beef
• 1 cup chunky salsa
• 1 (10-ounce) can red enchilada sauce
• 8 (8-inch) tortillas (flour tortillas preferred, but corn work too)
• 1 (8-ounce) package shredded four cheese Mexican blend (about 2 cups)

Instructions

1. Step 1: Preheat the oven to 350°F and lightly spray a 9×13-inch baking dish with nonstick cooking spray.
2. Step 2: In a large skillet, brown the ground beef over medium-high heat. Drain excess fat, return the beef to medium-low heat, stir in the salsa, and cook until heated through. Remove from heat.
3. Step 3: Pour about half of the enchilada sauce evenly into the bottom of the prepared baking dish.
4. Step 4: Warm the tortillas according to package directions. Place about 1/4 cup of the meat mixture down the center of each tortilla, top with about 1 heaping tablespoon of cheese, then roll tightly and place seam side down in the baking dish.
5. Step 5: Pour the remaining enchilada sauce over the rolled tortillas and sprinkle with the remaining cheese.
6. Step 6: Cover the dish tightly with aluminum foil and bake for 30 to 35 minutes until heated through and cheese is melted.

Tips & Variations

• Use flour tortillas for a softer texture or corn tortillas for a more traditional flavor.
• For extra heat, add chopped jalapeños or a dash of cayenne pepper to the meat mixture.
• Top finished enchiladas with fresh cilantro, sour cream, or sliced avocado for added freshness.
• Try substituting ground turkey or chicken for a leaner option.

Storage

Store leftover enchiladas in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in a 350°F oven until heated through, or microwave individual portions until hot.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these enchiladas ahead of time?

Yes, assemble the enchiladas and refrigerate the covered dish for up to 24 hours before baking. Add a few extra minutes to the baking time if baking straight from the fridge.

Can I freeze these enchiladas?

Absolutely. Wrap the assembled enchiladas tightly in foil and freeze for up to 2 months. Thaw overnight in the fridge before baking as directed.

5 Ingredient Beef Enchiladas Recipe

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★★★★★

4.8 from 54 reviews

• Author: Matteo
• Total Time: 55 minutes
• Yield: 8 enchiladas 1x

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Description

These 5 Ingredient Beef Enchiladas are a simple, flavorful Mexican-inspired main course perfect for a quick and satisfying weeknight dinner. With lean ground beef, chunky salsa, enchilada sauce, tortillas, and a Mexican cheese blend, this recipe delivers cheesy, meaty goodness wrapped in warm tortillas and baked to perfection.

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Ingredients

Scale 1x2x3x

Beef Mixture

• 1 pound lean ground beef
• 1 cup chunky salsa

Sauce and Assembly

• 1 (10-ounce) can red enchilada sauce
• 8 (8-inch) tortillas (flour preferred, corn can be used)
• 1 (8-ounce) package Borden® Cheese Thick Cut Shredded Four Cheese Mexican (about 2 cups)

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Instructions

1. Preheat and Prepare: Preheat your oven to 350°F (175°C) and lightly spray a 9×13-inch baking dish with nonstick cooking spray to prevent sticking.
2. Cook the Beef: In a large skillet over medium-high heat, brown the ground beef until fully cooked. Drain excess fat, then reduce heat to medium-low and stir in the salsa. Cook until the mixture is heated through, then remove from heat.
3. Prepare Baking Dish: Pour half of the red enchilada sauce evenly into the bottom of the prepared baking dish to create a flavorful base layer.
4. Fill Tortillas: Warm the tortillas according to package instructions to make them pliable. Spoon about 1/4 cup of the beef mixture down the center of each tortilla, then top with roughly 1 heaping tablespoon of shredded cheese. Roll each tortilla tightly and place seam-side down in the baking dish.
5. Top and Bake: Pour the remaining enchilada sauce evenly over the rolled tortillas. Sprinkle the remaining shredded cheese on top. Cover the dish tightly with aluminum foil.
6. Bake: Bake in the preheated oven for 30 to 35 minutes, until the cheese is melted and bubbly, and the enchiladas are heated through.

Notes

• Flour tortillas are recommended for easier rolling, but corn tortillas can be used for a more traditional flavor.
• Drain excess fat from the cooked beef to reduce greasiness and improve texture.
• Warming tortillas before filling them helps prevent cracking while rolling.
• You can customize the cheese blend based on preference, using Mexican cheese blends or a combination of cheddar and Monterey Jack.
• Leftovers store well in the refrigerator and can be reheated in the oven wrapped in foil for best texture.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Main Course
• Method: Baking
• Cuisine: Mexican

Keywords: Beef Enchiladas, Easy Enchiladas, Mexican Dinner, 5 Ingredient Recipes, Cheesy Enchiladas, Ground Beef Enchiladas