Name: Korean Marinated Eggs Recipe
Prep time: 10 min
Cook time: 7 min
Total time: 6 h 17 min
Cuisine: Korean
Ingredients: 6 to 8 large eggs; 1/2 cup soy sauce; 1/2 cup water; 1 tablespoon sesame oil; 1 tablespoon brown sugar; 4 cloves garlic, minced; 2 green onions, finely chopped; 1 to 2 chili peppers, thinly sliced; 1 tablespoon toasted sesame seeds

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Introduction

Korean Marinated Eggs are a flavorful and savory addition to any meal, offering a perfect balance of soy, sesame, and spice. They are quick to prepare and make a great topping for rice bowls, noodles, or enjoyed on their own as a tasty snack.

A close-up of seven shiny brown eggs coated in a rich dark sauce sitting in a round white bowl. The eggs have a warm golden-brown color with a smooth texture, and they are sprinkled with small green chopped herbs and white sesame seeds for contrast. The bowl rests on a white marbled surface, and the sauce pools around the eggs, adding a glossy finish. photo taken with an iphone --ar 4:5 --v 7

Ingredients

6 to 8 large eggs
1/2 cup soy sauce
1/2 cup water
1 tablespoon sesame oil
1 tablespoon brown sugar
4 cloves garlic, minced
2 green onions, finely chopped
1 to 2 chili peppers, thinly sliced
1 tablespoon toasted sesame seeds

Instructions

Step 1: Prepare an ice bath by filling a large bowl with cold water and ice. Bring a pot of water to a gentle boil.
Step 2: In a mixing bowl, combine soy sauce, water, sesame oil, brown sugar, minced garlic, chopped green onions, sliced chili peppers, and toasted sesame seeds. Stir until the sugar dissolves.
Step 3: Gently lower the room temperature eggs into the boiling water and cook for 6 to 6.5 minutes for a slightly soft center. Immediately transfer the eggs to the ice bath to stop cooking.
Step 4: Once cooled, carefully peel the eggs to avoid breaking the whites.
Step 5: Place the peeled eggs into a container and pour the prepared marinade over them, ensuring the eggs are fully submerged.
Step 6: Cover and refrigerate the eggs for at least 6 hours, ideally overnight. Flip the eggs halfway through marinating to ensure even flavor.
Step 7: When ready to serve, slice the eggs and enjoy them over rice, noodles, or on their own. Spoon some marinade over the top for extra taste.

Tips & Variations

Use medium or soft-boiled eggs depending on your preferred yolk texture.
Adjust chili peppers to control the spiciness, or omit them for a milder flavor.
Add a splash of rice vinegar to the marinade for a tangy twist.
Use dark soy sauce for a richer color and deeper flavor.

Storage

Store the marinated eggs in their marinade in an airtight container in the refrigerator for up to 4 days. When reheating, serve them cold or at room temperature; they are best enjoyed chilled.

How to Serve

The image shows a close-up of a bowl filled with several brown eggs coated in a glossy, dark soy-like sauce. The eggs have a smooth texture with some cracks visible on the surface, and they are sprinkled with small pieces of green chopped herbs and tiny bits of white sesame seeds. The bowl is white, and it sits on a white marbled textured surface, making the rich brown colors of the eggs and sauce stand out. The scene is well-lit, showing the shiny details of the sauce and fresh herbs. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use hard-boiled eggs instead of soft-boiled?

Yes, you can use hard-boiled eggs if you prefer a fully set yolk. Adjust boiling time to about 9 to 12 minutes before plunging into the ice bath.

How long can I marinate the eggs?

Marinating for at least 6 hours is recommended, but allowing them to sit overnight or up to 24 hours intensifies the flavor. Avoid marinating too long to prevent the eggs from becoming too salty.