Roasted Asparagus with Parmesan Recipe
Introduction
Roasted asparagus with Parmesan is an easy and flavorful side dish perfect for any meal. The creamy mayonnaise and savory cheese create a deliciously crispy topping that pairs beautifully with tender roasted asparagus.
Ingredients
- 1½ pounds fresh asparagus (trimmed)
- ½ cup mayonnaise
- ⅓ cup grated Parmesan cheese
- ¼ teaspoon garlic powder (or to taste)
- ¼ teaspoon paprika
Instructions
- Step 1: Preheat oven to 350ºF.
- Step 2: Place the trimmed asparagus in a lightly greased 9x13x2-inch baking dish, spreading them out evenly.
- Step 3: Spread the mayonnaise evenly over the asparagus. Then sprinkle the grated Parmesan cheese, garlic powder, and paprika on top.
- Step 4: Bake uncovered for 20 to 25 minutes, until the asparagus is tender and the topping is golden and bubbly.
Tips & Variations
- For extra crispiness, broil the asparagus for the last 2 minutes, watching carefully to prevent burning.
- Substitute mayonnaise with Greek yogurt for a lighter version with a tangy twist.
- Add a squeeze of lemon juice after baking to brighten the flavors.
Storage
Store leftover roasted asparagus in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave to maintain its texture, avoiding overheating to prevent sogginess.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen asparagus for this recipe?
Fresh asparagus works best for roasting, but if using frozen, thaw and pat dry thoroughly before baking to avoid excess moisture.
What can I serve with roasted asparagus?
This dish pairs well with grilled meats, roasted chicken, or pasta for a complete meal.
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Roasted Asparagus with Parmesan Recipe
- Total Time: 25-30 minutes
- Yield: 4 servings 1x
Description
A simple and delicious roasted asparagus recipe featuring a creamy mayonnaise coating and a savory Parmesan cheese topping, perfectly seasoned with garlic powder and paprika. This dish is an easy, flavorful side that pairs well with a variety of meals.
Ingredients
Asparagus
- 1½ pounds fresh asparagus, trimmed
Toppings
- ½ cup mayonnaise
- ⅓ cup grated Parmesan cheese
- ¼ tsp garlic powder (or to taste)
- ¼ tsp paprika
Instructions
- Preheat the Oven: Set your oven to 350ºF to prepare for roasting the asparagus evenly and thoroughly.
- Prepare the Baking Dish: Lightly grease a 9x13x2-inch baking dish to prevent sticking and place the trimmed asparagus in an even layer.
- Add Toppings: Spread the mayonnaise evenly over the asparagus to create a creamy base, then sprinkle grated Parmesan cheese, garlic powder, and paprika on top for flavor and a slight kick.
- Roast the Asparagus: Bake the asparagus uncovered in the preheated oven for 20 to 25 minutes, until the asparagus is tender and the topping is golden and bubbly.
Notes
- Trimming the asparagus removes the tough woody ends and ensures even cooking.
- Adjust garlic powder and paprika according to your taste preference.
- Use freshly grated Parmesan for the best flavor and melting quality.
- Serve immediately for optimal texture and taste.
- Prep Time: 5 minutes
- Cook Time: 20-25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Keywords: roasted asparagus, asparagus side dish, Parmesan asparagus, baked vegetables, easy vegetable recipe
