Artichokes in Instant Pot Recipe

Introduction

Artichokes cooked in the Instant Pot are tender, flavorful, and ready in a fraction of the time it takes to steam them traditionally. This simple method preserves their delicate taste and makes a perfect appetizer or side dish.

Ingredients

• 2-4 Artichokes
• 1 cup Water
• 2 crushed Garlic cloves
• 2 Lemon wedges
• Salt, to taste
• Dipping sauce of your choice

Instructions

1. Step 1: Snap off the tough outer leaves of each artichoke.
2. Step 2: Cut off the top third of each artichoke.
3. Step 3: Use scissors to snip the sharp tips off the remaining leaves.
4. Step 4: Trim the stem to create a flat base.
5. Step 5: Pour the water into the Instant Pot, then add the crushed garlic cloves, lemon wedges, and a pinch of salt.
6. Step 6: Place the artichokes in a single layer on the steamer basket, stem side up.
7. Step 7: Close the lid and set the vent to “sealing.”
8. Step 8: Select “Manual” mode on High Pressure.
9. Step 9: Set the cooking time according to size: 5 minutes for small, 10 minutes for medium, and 15 minutes for large artichokes.
10. Step 10: When cooking is complete, turn the vent to “venting” for a quick pressure release.
11. Step 11: Serve immediately with your favorite dipping sauce.

Tips & Variations

• For extra flavor, add herbs like thyme or bay leaves to the water before cooking.
• Try serving with garlic butter, aioli, or a simple vinaigrette for dipping.
• If you prefer a milder taste, soak trimmed artichokes in lemon water before cooking to prevent browning.

Storage

Store any leftover cooked artichokes in an airtight container in the refrigerator for up to 3 days. Reheat by steaming them briefly or microwaving with a damp paper towel to keep them moist.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

How do I know when the artichokes are done?

The leaves should pull away easily and the base should be tender when pierced with a fork.

Can I cook frozen artichokes in the Instant Pot?

Yes, but you may need to increase the cooking time by a few minutes to ensure they’re heated through and tender.

Artichokes in Instant Pot Recipe

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★★★★★

4.7 from 65 reviews

• Author: Matteo
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

This instant pot artichoke recipe offers a quick and easy way to enjoy perfectly tender and flavorful artichokes. Using the Instant Pot’s pressure cooking function, it steams the artichokes in just minutes, preserving their delicate taste and making cleanup simple. Serve with your favorite dipping sauce for a delightful appetizer or side dish.

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Ingredients

Scale 1x2x3x

Ingredients

• 2–4 Artichokes
• 1 cup Water
• 2 crushed Garlic cloves
• 2 Lemon wedges
• Salt, to taste
• Dipping sauce of your choice

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Instructions

1. Prepare Artichokes: Snap off the tough outer leaves of each artichoke to remove the hardened parts and make them easier to eat.
2. Trim Tops: Cut off the top third of each artichoke to remove the thorny tips and expose the heart.
3. Snip Leaf Tips: Use scissors to snip off the sharp tips from the remaining leaves for safer handling and improved presentation.
4. Trim Stems: Trim the stems of the artichokes to create a flat base for standing upright during cooking.
5. Add Liquid and Flavorings: Pour 1 cup of water into the Instant Pot. Add the crushed garlic cloves, lemon wedges, and a pinch of salt to infuse flavor into the steaming liquid.
6. Place Artichokes: Position the artichokes in a single layer on the steamer basket inside the Instant Pot, placing them stem side up to ensure even cooking.
7. Seal the Instant Pot: Close the lid securely and set the valve to the “sealing” position to prepare for pressure cooking.
8. Set Cooking Mode: Select the “Manual” high-pressure cooking mode on the Instant Pot.
9. Cook Artichokes: Set the cooking time based on size: 5 minutes for small, 10 minutes for medium, and 15 minutes for large artichokes.
10. Release Pressure: Once cooking is complete, turn the valve to “venting” to quickly release the pressure.
11. Serve: Carefully remove the artichokes and serve immediately with your favorite dipping sauce.

Notes

• Adjust cooking times depending on the size of your artichokes to ensure tenderness without overcooking.
• If you don’t have a steamer basket, you can use a trivet or any rack that fits inside the Instant Pot.
• Experiment with different dipping sauces such as melted butter, garlic aioli, or vinaigrette for varied flavors.
• Be careful when handling hot artichokes and steam to avoid burns.
• Leftover cooked artichokes can be refrigerated for up to 2 days and reheated gently.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Appetizer
• Method: Instant Pot
• Cuisine: Mediterranean

Keywords: artichokes, instant pot artichokes, steamed artichokes, pressure cooker artichokes, quick artichoke recipe, appetizer, Mediterranean dish, healthy vegetables