Honey Lavender Frozen Yogurt Recipe

Introduction

This Honey Lavender Frozen Yogurt is a dreamy treat that’s smooth, lightly sweet, and infused with a calming hint of lavender. With just a few simple ingredients and no ice cream maker required, it’s a fancy dessert you can whip up at home in no time.

Ingredients

• 1 cup heavy cream
• 1 tbsp dried culinary lavender
• ½ tsp dried hibiscus petals (optional, for natural purple-pink tint)
• 1½ cups plain Greek yogurt
• ⅓ cup honey (or more to taste)
• 1–2 drops purple food coloring (optional, for more vivid color)

Instructions

1. Step 1: In a small saucepan, warm the heavy cream over low heat without boiling. Add dried lavender and hibiscus petals if using, stir gently, and steep for 10 minutes.
2. Step 2: Strain the infused cream through a fine mesh strainer into a mixing bowl, discarding the flowers. Chill the mixture in the refrigerator until completely cool.
3. Step 3: In a blender or mixing bowl, combine the cooled cream, Greek yogurt, honey, and food coloring if using. Blend or whisk until smooth and evenly colored.
4. Step 4: Pour the mixture into a freezer-safe container, smooth the top, and cover. Freeze for at least 4 hours, or until firm.
5. Step 5: When ready to serve, let the frozen yogurt sit at room temperature for 5–10 minutes to soften slightly. Scoop into bowls and drizzle with extra honey or sprinkle dried lavender buds if desired.

Tips & Variations

• Use full-fat Greek yogurt for a creamier texture that avoids iciness.
• Don’t overdo the lavender to prevent a soapy or bitter flavor—less is more.
• For a dairy-free version, substitute coconut yogurt and coconut cream.
• Add a bit of lemon zest for a fresh, citrusy twist.
• Make the base a day ahead and refrigerate before freezing to save time.

Storage

Store leftover frozen yogurt in an airtight container in the freezer for up to 2 weeks. To serve, let it sit at room temperature for 5–10 minutes to soften for easy scooping.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I skip the ice cream maker?

Yes! Simply pour the yogurt mixture into a container and freeze, stirring every hour for the first 3 hours to improve texture. It won’t be as fluffy but will still taste delicious.

Can I make it sweeter?

Absolutely. Add more honey to the mixture before chilling to adjust the sweetness to your liking.

Honey Lavender Frozen Yogurt Recipe

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★★★★★

4.4 from 794 reviews

• Author: Matteo
• Total Time: 4 hours 10 minutes (includes freezing time)
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

This Honey Lavender Frozen Yogurt is a smooth, creamy, lightly sweet treat infused with calming lavender and a subtle hint of hibiscus for a natural purple-pink tint. Made with just a few simple ingredients, it requires no ice cream maker, and the color alone makes it feel like a spa-day indulgence. Perfectly balanced with honey’s natural sweetness, it’s a refreshing and elegant dessert that’s easy to prepare and visually stunning.

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Ingredients

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Cream Infusion

• 1 cup heavy cream
• 1 tbsp dried culinary lavender
• ½ tsp dried hibiscus petals (optional, for natural purple-pink tint)

Frozen Yogurt Base

• 1½ cups plain Greek yogurt
• ⅓ cup honey (or more to taste)
• 1–2 drops purple food coloring (optional, for more vivid color)

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Instructions

1. Infuse the Cream with Lavender + Hibiscus: Warm 1 cup of heavy cream in a small saucepan over low heat, making sure it doesn’t reach a boil. Add the dried lavender and hibiscus petals, stir gently, and let steep for 10 minutes to extract the floral oils and color.
2. Strain the Lavender: Pour the infused cream through a fine mesh strainer into a mixing bowl, discarding the lavender and hibiscus flowers to keep the mixture smooth. Chill the strained cream completely in the refrigerator.
3. Blend the Frozen Yogurt Base: Combine the cooled infused cream with 1½ cups Greek yogurt, ⅓ cup honey, and 1–2 drops of purple food coloring in a blender or mixing bowl. Blend or whisk thoroughly until the mixture is smooth and evenly colored.
4. Freeze the Mixture: Transfer the yogurt mixture into a freezer-safe container, smooth the top, and cover it. Freeze for at least 4 hours or until the frozen yogurt is firm.
5. Serve and Enjoy: Scoop the frozen yogurt into bowls, drizzle with extra honey, and sprinkle a few dried lavender buds on top for a pretty and aromatic finish.

Notes

• Use full-fat Greek yogurt for the creamiest texture and to avoid iciness.
• Do not over-steep lavender to prevent a soapy or bitter flavor.
• Strain the infused cream well to keep the texture smooth without floral bits.
• Let the frozen yogurt sit at room temperature for 5–10 minutes before scooping for easier serving.
• Dairy-free substitution: use coconut yogurt and coconut cream.
• Adjust sweetness by adding extra honey before chilling if desired.
• Optional: Adding lemon zest can provide a refreshing citrus twist.

• Prep Time: 10 minutes
• Cook Time: 0 minutes (only gentle warming for infusion)
• Category: Dessert
• Method: Freezing
• Cuisine: American

Keywords: Honey Lavender Frozen Yogurt, Frozen Yogurt Recipe, Homemade Frozen Yogurt, Lavender Dessert, Honey Dessert, Easy Frozen Yogurt, No Ice Cream Maker Dessert