Microwave Corn on the Cob Recipe
Introduction
Microwaving corn on the cob is a quick and easy way to enjoy fresh, sweet corn without heating up the kitchen. Whether you prefer husked or unhusked corn, this method delivers tender, juicy results in minutes.
Ingredients
- 4 ears corn
Instructions
- Step 1: Prepare the corn by removing the husks and silks.
- Step 2: Wrap each ear of corn with a damp paper towel and place them on a microwave-safe plate.
- Step 3: Microwave on high for 3 to 6 minutes, depending on your microwave and the number of ears (3-4 minutes for 2 ears).
- Step 4: Let the corn stand for a few minutes before carefully removing the damp towels and serving.
- Step 5: Alternatively, you can microwave corn in the husk. Trim tassels and remove the outermost husk layers.
- Step 6: Place 4 ears on a microwave-safe plate and cook on high for 5 to 7 minutes.
- Step 7: Let the corn rest for a few minutes to cool slightly, then carefully shuck and serve.
Tips & Variations
- For extra flavor, brush the corn with melted butter and sprinkle with salt after microwaving.
- If you prefer your corn crispier, reduce the microwave time slightly.
- Microwaving corn in the husk helps retain moisture and flavor.
Storage
Cooked corn on the cob is best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 2 days. Reheat briefly in the microwave wrapped in a damp paper towel to maintain moisture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I microwave frozen corn on the cob?
Yes, you can microwave frozen corn on the cob. Increase cooking time slightly and wrap it in a damp paper towel to help steam and heat evenly.
How do I know when the corn is fully cooked?
The corn should be tender when pierced with a fork, and the kernels will appear plump and juicy. If it needs more cooking, microwave in 30-second increments.
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Microwave Corn on the Cob Recipe
- Total Time: 11 minutes
- Yield: 4 servings 1x
Description
This quick and easy Microwave Corn on the Cob recipe offers two simple methods to enjoy perfectly cooked corn: one with husks removed and wrapped in damp paper towels, and another cooking the corn in its husk. Ready in under 10 minutes, it’s a convenient and delicious way to prepare fresh corn with minimal cleanup.
Ingredients
Ingredients
- 4 ears corn (with husks or husked)
- Damp paper towels (for husked method)
Instructions
- Prepare the corn: For husked corn, remove the husks and silks completely. For corn cooked in the husk, trim the tassels and remove only the outermost layers of husks.
- Wrap corn (if husked): Wrap each ear individually with a damp paper towel and place them on a microwave-safe plate.
- Microwave husked corn: Microwave on high for 3-6 minutes depending on quantity; 3-4 minutes if cooking 2 ears. Cooking times vary by microwave power.
- Microwave corn in husk: Place 4 ears of corn on a microwave safe plate and cook on high for 5-7 minutes.
- Rest and cool: Let the corn stand in the microwave for a few minutes to finish cooking and cool slightly.
- Serving: Carefully remove the damp towels or shuck the husked corn and serve immediately while hot.
Notes
- Cooking times may vary depending on microwave wattage and size/thickness of corn ears.
- Using damp paper towels helps keep the corn moist while microwaving husked corn.
- Letting the corn rest after microwaving ensures even cooking and allows it to cool slightly for handling.
- Microwaving corn in the husk steams the corn, locking in moisture and flavor.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Category: Side Dish
- Method: Microwaving
- Cuisine: American
Keywords: microwave corn on the cob, quick corn recipe, easy corn side dish, microwaved corn, corn in husk, husked corn microwave
