Cinnamon Toast Crunch Shots Recipe
Introduction
Cinnamon Toast Crunch Shots are a fun and flavorful way to enjoy a spicy, creamy drink inspired by the beloved cereal. Ready in just minutes, this easy recipe makes a perfect party shot with a sweet and cinnamon-sugary rim.
Ingredients
- 2 tbsp. ground cinnamon
- 2 tbsp. granulated sugar
- 4 oz. Fireball whisky (chilled)
- 4 oz. RumChata (chilled)
- Karo light corn syrup (for rimming)
Instructions
- Step 1: Prepare two shallow saucers—pour a layer of corn syrup into one, and stir together the ground cinnamon and granulated sugar in the other.
- Step 2: Dip each shot glass first into the corn syrup to coat the rim, then immediately into the cinnamon sugar mixture, ensuring the rim is evenly covered.
- Step 3: Pour 1 oz. of chilled Fireball whisky and 1 oz. of chilled RumChata into each rimmed shot glass. Adjust quantities if using different sized glasses.
- Step 4: Serve immediately and enjoy the sweet, spicy flavors reminiscent of cinnamon cereal.
Tips & Variations
- For extra sweetness, lightly toast the cinnamon sugar mixture in a pan before rimming the glasses.
- Try substituting Fireball with another cinnamon whisky if preferred.
- Chill the shot glasses beforehand to keep the shots cold longer.
Storage
These shots are best enjoyed fresh. If you need to prepare in advance, keep the Fireball and RumChata refrigerated separately and rim the glasses just before serving. Leftover mixed shots can be stored covered in the refrigerator for up to 24 hours; stir well before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make these shots without Fireball?
Yes, you can substitute Fireball with any cinnamon-flavored whisky, though the flavor profile might change slightly.
How do I rim the shot glasses without making a mess?
Use shallow saucers for the corn syrup and cinnamon sugar, and dip the rims gently to coat evenly. Working on a tray or a plate can help catch any spills and keep your workspace clean.
Print
Cinnamon Toast Crunch Shots Recipe
- Total Time: 5 minutes
- Yield: 4 servings (8 shots) 1x
Description
Cinnamon Toast Crunch Shots are a fun and flavorful cocktail inspired by the beloved cereal, combining the spicy warmth of Fireball whisky with the creamy sweetness of RumChata. Rimmed with a cinnamon sugar mixture for an extra touch of sweetness and spice, these shots are perfect for parties or any festive occasion.
Ingredients
Rim
- 2 tbsp. Ground cinnamon
- 2 tbsp. Granulated sugar
- Karo light corn syrup (for rimming)
Shots
- 4 oz. Fireball whisky (chilled)
- 4 oz. RumChata (chilled)
Instructions
- Prepare the Rims: Pour a shallow layer of light corn syrup onto a saucer. On another saucer, combine the ground cinnamon and granulated sugar, stirring gently to mix the two ingredients evenly.
- Rim the Shot Glasses: Dip each shot glass first into the corn syrup, ensuring the rim is well-coated, then dip it into the cinnamon sugar mixture to create a flavorful, sweet-spicy coating around the edge.
- Mix the Shots: Add 1 oz. of chilled Fireball whisky and 1 oz. of chilled RumChata into each rimmed shot glass. (Adjust the ingredient quantities proportionally for shot glasses of different sizes.)
- Serve and Enjoy: Serve immediately and enjoy the creamy, spicy, and sweet flavors reminiscent of Cinnamon Toast Crunch cereal in a fun shot form.
Notes
- You can adjust the ratio of Fireball and RumChata to suit your taste preferences.
- Chilling the alcohol beforehand makes the shots more refreshing and smooth.
- Use 2 oz. shot glasses for the recommended ingredient quantities, or scale accordingly for smaller glasses.
- For a non-alcoholic version, substitute Fireball and RumChata with cinnamon syrup and cream-based liqueur substitutes or milk.
- Be sure to rim all glasses right before filling to prevent sugar from falling off.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Cocktail
- Method: No-Cook
- Cuisine: American
Keywords: Cinnamon Toast Crunch Shots, Fireball whisky, RumChata, cinnamon sugar rim, easy cocktail shots, party shots
