Orange Creamsicle Jello Shots Recipe
Introduction
Orange Creamsicle Jello Shots bring together the nostalgic flavor of a classic creamsicle with a fun, boozy twist. Perfect for adult parties, these creamy, refreshing treats are sure to be a crowd-pleaser.
Ingredients
- 2 scoops Orange sherbet (melted)
- 1 package Unflavored gelatin
- 1 cup Rum Chata
- 1 cup Water
- 16–18 Plastic shot glasses
Instructions
- Step 1: Place 2 scoops of orange sherbet in a bowl and allow it to melt completely.
- Step 2: In a medium saucepan, pour 1 cup of water and sprinkle the gelatin over it. Let it sit for 2 minutes to bloom.
- Step 3: Heat the saucepan and bring the mixture to a boil, stirring until the gelatin is fully dissolved. Remove from heat and let it cool for 15 minutes.
- Step 4: Stir the 1 cup of Rum Chata into the melted sherbet until well combined.
- Step 5: Slowly pour the cooled gelatin mixture into the sherbet and Rum Chata mixture, stirring gently to combine.
- Step 6: Pour the mixture evenly into plastic shot glasses and place them in the freezer for 2 hours to set.
- Step 7: After freezing, transfer the shots to the refrigerator for an additional hour to soften slightly before serving.
- Step 8: Top each jello shot with whipped cream and enjoy responsibly.
Tips & Variations
- For a stronger kick, you can substitute part of the Rum Chata with spiced rum or vanilla vodka.
- If you prefer a non-dairy option, use a coconut cream-based sherbet and a non-dairy cream liqueur.
- To make pouring easier, use a small funnel or squeeze bottle for the jello mixture.
- Serve garnished with a small orange zest twist for extra citrus aroma.
Storage
Store any leftover jello shots in an airtight container in the refrigerator for up to 2 days. If you freeze them, they can last up to a week but may lose some texture. Before serving, allow refrigerated shots to sit at room temperature for 10 minutes for the best creamy consistency.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different flavor of sherbet for these jello shots?
Yes, you can experiment with other sherbet flavors like raspberry or lime, but the taste will differ from the classic creamsicle flavor.
Do I have to use Rum Chata, or can I substitute another liquor?
Rum Chata provides a creamy, cinnamon-vanilla flavor that complements the sherbet well, but you can substitute with other cream liqueurs or even vodka for a different taste profile.
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Orange Creamsicle Jello Shots Recipe
- Total Time: 3 hours 20 minutes
- Yield: 16–18 jello shots 1x
- Diet: Vegetarian
Description
These Orange Creamsicle Jello Shots deliver the nostalgic taste of a classic creamsicle with a boozy twist, combining orange sherbet, Rum Chata, and gelatin to create a fun and creamy adult party treat that’s easy to make and sure to impress.
Ingredients
Jello Shot Mixture
- 2 scoops orange sherbet (melted)
- 1 package unflavored gelatin
- 1 cup Rum Chata
- 1 cup water
For Serving
- Whipped cream (for topping)
- 16–18 plastic shot glasses
Instructions
- Melt the orange sherbet: Place 2 scoops of orange sherbet in a bowl and allow it to melt at room temperature until soft and pourable.
- Dissolve gelatin: In a medium saucepan, add 1 cup of water and sprinkle the package of unflavored gelatin over it. Let it stand for 2 minutes to bloom the gelatin, then bring the mixture to a boil, stirring until the gelatin is completely dissolved. Remove from heat and let it cool for 15 minutes.
- Combine sherbet and Rum Chata: Once the orange sherbet is melted, stir in 1 cup of Rum Chata until fully incorporated, creating a creamy mixture.
- Add gelatin mixture: Pour the cooled gelatin liquid into the sherbet and Rum Chata mixture and stir thoroughly to blend everything evenly.
- Fill shot cups and chill: Pour the combined mixture into 16-18 plastic shot glasses. Place the filled cups in the freezer for 2 hours to set.
- Refrigerate before serving: After freezing, transfer the jello shots to the refrigerator for 1 hour to soften slightly for the perfect creamy texture.
- Serve topped with whipped cream: Before enjoying, top each jello shot with a small amount of whipped cream for an extra creamy finish and serve chilled.
Notes
- Make sure the gelatin is fully dissolved to avoid any grainy texture in the shots.
- For a stronger kick, adjust the amount of Rum Chata to taste.
- Melt sherbet slowly at room temperature to avoid separating the creamy texture.
- Plastic shot glasses are recommended for easy serving and removal of the shots once set.
- Keep jello shots refrigerated if not served immediately to maintain texture and freshness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Keywords: Orange Creamsicle Jello Shots, Rum Chata jello shots, party jello shots, boozy desserts, creamsicle dessert, adult party treats
