No Bake Raspberry Chocolate Mousse Cups Recipe

Introduction

This No Bake Raspberry Chocolate Mousse Cup offers a luscious blend of rich chocolate and fresh raspberries in a creamy, airy dessert. Perfect for a refreshing treat that requires no oven time, it’s elegant yet simple to prepare.

Ingredients

• 1 cup fresh raspberries, plus extra for garnish
• 1 cup heavy whipping cream
• 8 ounces cream cheese, softened
• 1 cup powdered sugar
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon vanilla extract
• 1/2 cup dark chocolate chips, melted
• 1/4 cup chocolate shavings for garnish (optional)
• 1/2 teaspoon lemon juice (to enhance raspberry flavor)

Instructions

1. Step 1: Wash the fresh raspberries under cold running water. Drain well and reserve about 1/4 of the raspberries for garnish.
2. Step 2: In a large bowl, beat the heavy whipping cream with an electric mixer on medium-high speed until soft peaks form, about 3-4 minutes. Avoid overbeating.
3. Step 3: In a separate bowl, mix the softened cream cheese and powdered sugar together until smooth and creamy, using a mixer or a whisk.
4. Step 4: Add the cocoa powder, vanilla extract, melted dark chocolate, and lemon juice to the cream cheese mixture. Stir until fully combined and smooth.
5. Step 5: Gently fold the whipped cream into the chocolate mixture using a spatula, being careful not to deflate the mousse. Stop when no white streaks remain.
6. Step 6: Fold in the reserved raspberries into the mousse mixture, keeping a few aside for topping.
7. Step 7: Spoon or pipe the mousse into serving cups or dessert glasses, filling them about three-quarters full.
8. Step 8: Refrigerate the mousse cups for at least 2 hours to let them set and the flavors meld.
9. Step 9: Before serving, garnish with fresh raspberries and chocolate shavings or a dollop of whipped cream if desired.

Tips & Variations

• For a tangier mousse, add a little more lemon juice to brighten the raspberry flavor.
• Use white chocolate instead of dark chocolate for a sweeter twist.
• Substitute fresh raspberries with frozen ones, thawed and drained well, if fresh are not available.
• Add a splash of raspberry liqueur for an adult version with deeper flavor.

Storage

Store the mousse cups covered in the refrigerator for up to 2 days for best freshness. When ready to serve, allow to sit at room temperature for a few minutes to soften slightly. Avoid freezing as it may affect the mousse texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this mousse ahead of time?

Yes, you can prepare the mousse cups up to 2 days in advance and keep them refrigerated until ready to serve.

What can I use if I don’t have cream cheese?

For a different texture, mascarpone can be used as a substitute, though it may produce a slightly richer mousse.

No Bake Raspberry Chocolate Mousse Cups Recipe

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★★★★★

5 from 98 reviews

• Author: Matteo
• Total Time: 2 hours 20 minutes
• Yield: 6 mousse cups 1x
• Diet: Vegetarian

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Description

Delight in these luscious No Bake Raspberry Chocolate Mousse Cups—a creamy, airy dessert combining rich dark chocolate, fresh raspberries, and smooth cream cheese. Perfectly chilled, these elegant mousse cups are easy to prepare without baking, making them an ideal treat for chocolate and berry lovers alike.

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Ingredients

Scale 1x2x3x

Raspberry Mixture

• 1 cup fresh raspberries, plus extra for garnish
• 1/2 teaspoon lemon juice (to enhance raspberry flavor)

Mousse Base

• 1 cup heavy whipping cream
• 8 ounces cream cheese, softened
• 1 cup powdered sugar
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon vanilla extract
• 1/2 cup dark chocolate chips, melted

Garnish

• 1/4 cup chocolate shavings for garnish (optional)

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Instructions

1. Prepare Raspberries: Wash the fresh raspberries under cold running water, then drain thoroughly. Reserve about 1/4 of the raspberries for garnish and set them aside.
2. Whip Cream: In a large mixing bowl, use an electric mixer on medium-high speed to beat the heavy whipping cream until soft peaks form, about 3-4 minutes. Be careful not to overbeat to maintain a smooth texture.
3. Combine Cream Cheese and Sugar: In another bowl, mix the softened cream cheese and powdered sugar until smooth and creamy, using either a mixer or whisk for a thorough blend.
4. Add Flavorings: Stir in the cocoa powder, vanilla extract, melted dark chocolate chips, and lemon juice to the cream cheese mixture, mixing until fully combined and smooth.
5. Fold in Whipped Cream: Gently fold the whipped cream into the chocolate mixture using a spatula to preserve the mousse’s airy texture. Continue folding until the mixture is homogenous with no white streaks.
6. Incorporate Raspberries: Gently fold the reserved raspberries into the mousse mixture to distribute the fruit evenly without breaking them up too much.
7. Fill Serving Cups: Spoon or pipe the mousse into dessert cups or glasses until about 3/4 full, leaving room for garnishing.
8. Chill and Set: Refrigerate the mousse cups for at least 2 hours to allow the flavors to meld and the mousse to firm up.
9. Garnish and Serve: Before serving, top each mousse cup with fresh raspberries, chocolate shavings, or a dollop of whipped cream if desired for an elegant presentation.

Notes

• Do not overwhip the cream to ensure the mousse maintains a light and airy texture.
• Use room temperature cream cheese for easier mixing and a smoother mousse.
• For a more intense chocolate flavor, opt for high-quality dark chocolate chips.
• The lemon juice enhances the raspberry’s natural brightness but can be omitted if preferred.
• This dessert can be prepared up to a day in advance for convenience.
• Gently folding is key to preserving the mousse’s fluffiness.

• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Keywords: no bake dessert, raspberry mousse, chocolate mousse cups, easy mousse recipe, no bake chocolate dessert, creamy mousse, fresh raspberry dessert