Chocolate Lava Brownies Recipe

Introduction

Indulge in these rich and gooey chocolate lava brownies that combine a fudgy exterior with a molten chocolate center. This recipe is perfect for satisfying any chocolate craving with minimal effort and maximum delight.

Ingredients

• 1/2 cup (1 stick) unsalted butter (plus extra for greasing)
• 1 cup semi-sweet chocolate chips
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder
• Extra chocolate chips or chunks (for the molten center, optional)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan with butter or line it with parchment paper for easy removal.
2. Step 2: In a microwave-safe bowl, combine the unsalted butter and semi-sweet chocolate chips. Microwave in 30-second intervals, stirring in between, until melted and smooth.
3. Step 3: In a mixing bowl, whisk together the granulated sugar, eggs, and vanilla extract until well combined. Pour the melted chocolate and butter mixture into the egg mixture, stirring until fully incorporated.
4. Step 4: Gently fold in the all-purpose flour, salt, and baking powder until just combined. If desired, fold in extra chocolate chips or chunks for an even more molten center. Be careful not to overmix.
5. Step 5: Pour the brownie batter into the prepared baking pan, spreading it evenly. Bake for 18-20 minutes, or until the edges are set but the center is still slightly soft. The brownies should look slightly underbaked for a gooey center.
6. Step 6: Remove the brownies from the oven and let them cool in the pan for about 5-10 minutes. Cut into squares and serve warm. For an extra indulgent treat, serve with a scoop of vanilla ice cream or a dollop of whipped cream.

Tips & Variations

• For a deeper chocolate flavor, use a mix of semi-sweet and bittersweet chocolate chips.
• Add a pinch of espresso powder to enhance the chocolate taste without adding coffee flavor.
• Try adding chopped nuts like walnuts or pecans for extra texture.
• To make the brownies extra fudgy, slightly underbake and serve immediately warm.

Storage

Store any leftover brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months. Reheat gently in the microwave for 15-20 seconds to bring back the gooey center.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use dairy-free butter or chocolate?

Yes, you can substitute with dairy-free alternatives, but be sure to choose high-quality options for the best texture and flavor.

How do I know when the brownies are done?

The edges should be set and slightly pulling away from the pan, while the center remains soft and slightly underbaked to keep the molten lava texture.

Chocolate Lava Brownies Recipe

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★★★★★

4.5 from 92 reviews

• Author: Matteo
• Total Time: 30 minutes
• Yield: 9 servings (about 3x3 inch squares) 1x

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Description

Indulge in these rich and fudgy Chocolate Lava Brownies, featuring a gooey molten center that melts in your mouth. Perfectly baked with a crisp edge and a soft, luscious interior, this dessert combines classic brownie flavors with a luxurious chocolate surprise inside. Ideal for chocolate lovers seeking an irresistible treat to serve warm, perhaps with ice cream or whipped cream.

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Ingredients

Scale 1x2x3x

Brownie Batter

• 1/2 cup (1 stick) unsalted butter (plus extra for greasing)
• 1 cup semi-sweet chocolate chips
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder

Optional

• Extra chocolate chips or chunks (for the molten center)

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Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan with butter or line it with parchment paper to ensure easy removal of the brownies after baking.
2. Melt Butter and Chocolate: In a microwave-safe bowl, combine the unsalted butter and semi-sweet chocolate chips. Microwave in 30-second intervals, stirring after each until the mixture is completely melted and smooth, creating a silky chocolate base for your brownies.
3. Mix the Batter: In a mixing bowl, whisk together the granulated sugar, eggs, and vanilla extract until the mixture is smooth and well combined. Slowly pour the melted chocolate and butter mixture into the egg mixture, stirring thoroughly to incorporate. Gently fold in the all-purpose flour, salt, and baking powder just until combined to avoid overmixing and maintain a tender texture. For an extra molten chocolate center, fold in additional chocolate chips or chunks if desired.
4. Bake the Brownies: Pour the batter evenly into the prepared baking pan, smoothing the top. Bake in the preheated oven for 18-20 minutes. Look for the edges to be firm while the center remains slightly soft and underbaked, which ensures a gooey, lava-like middle.
5. Cool and Serve: Remove the brownies from the oven and allow them to cool in the pan for 5 to 10 minutes. This brief cooling period helps the brownies set while keeping the center molten. Cut into squares and serve warm. For an extra indulgence, accompany with vanilla ice cream or whipped cream.

Notes

• Do not overbake to maintain the molten center; the brownies should look slightly underbaked in the middle when done.
• Using parchment paper makes removing the brownies easier and cleaner.
• Microwave melting can also be done in a double boiler if preferred for more controlled heating.
• Optional extra chocolate pieces in the batter enhance the gooey texture and richness.
• Serving warm maximizes the chocolate lava effect and taste experience.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: Chocolate lava brownies, fudgy brownies, molten center brownies, easy chocolate dessert, baked chocolate brownies