Dinner

Buffalo Chicken Dip Recipe

ByMatteo Rossi February 27, 2026February 27, 2026

Introduction

Buffalo Chicken Dip is a creamy, spicy, and cheesy appetizer that’s perfect for game day or any casual gathering. Easy to make and irresistibly flavorful, it combines shredded chicken with classic buffalo sauce and cheese for a crowd-pleasing dip.

The image shows a square white ceramic dish filled with a smooth, golden-brown baked dip with a slightly bubbly and crispy top layer. The dip fills the dish fully and looks thick and creamy underneath the baked surface. Surrounding the dish on a white marbled surface are bowls of fresh, bright green celery sticks and vivid orange carrot sticks, along with round tortilla chips and some crackers that have a light golden color. A woman's hand is reaching toward the dish from the side. The scene is bright with soft natural light, highlighting the textures and colors. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 pound chicken breasts, cooked and shredded
8 ounces cream cheese, softened
1 cup sour cream
½ cup buffalo sauce (Frank’s Red Hots recommended)
1 ½ cups shredded cheddar cheese, divided
2 tablespoons blue cheese dressing or ranch dressing, for garnish
Fritos scoops, baguette slices, carrot sticks, and celery sticks, for dipping

Instructions

Step 1: In a large bowl, mix together the shredded chicken, softened cream cheese, sour cream, buffalo sauce, and 1 cup of shredded cheddar cheese until fully combined using a large spatula.
Step 2: Spread the mixture evenly in the bottom of a 1.5-quart baking dish. Sprinkle the remaining ½ cup of shredded cheddar cheese evenly over the top.
Step 3: Preheat your oven to 350°F (175°C). Place the baking dish in the oven and bake uncovered for 15 to 20 minutes, or until the cheese is fully melted and the dip is bubbly.
Step 4: Remove the dish from the oven and immediately drizzle the top with blue cheese or ranch dressing. Serve warm with Fritos scoops, baguette slices, carrot sticks, and celery sticks for dipping.

Tips & Variations

Use rotisserie chicken for a quick shortcut.
Swap cheddar cheese for pepper jack to add extra spice.
For a milder version, reduce the buffalo sauce or use ranch dressing instead.
Serve in a slow cooker to keep warm during parties.

Storage

Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warm and bubbly, stirring occasionally to maintain a creamy texture.

How to Serve

The image shows a square white baking dish filled with a baked dip that has a smooth, golden-orange top layer with a slightly bubbly texture. The dish sits on a wooden board, surrounded by small white bowls of fresh celery sticks and carrot sticks. There are also round, light brown crackers scattered around the bottom left corner near the dish. A white and green striped cloth napkin is placed on the right side on a white marbled surface. A woman's hand is gently touching the napkin. The overall scene is bright and inviting. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use canned chicken for this dip?

Yes, canned chicken can be used in a pinch. Just be sure to drain it well and shred or chop it before mixing.

Is this dip gluten-free?

The dip itself is gluten-free, but be mindful of the dippers you serve with it—opt for gluten-free chips or fresh vegetables if needed.