Name: Tzatziki Avocado Salmon Rolls Recipe
Prep time: 15 min
Total time: 15 min
Cuisine: Greek
Ingredients: 1 English cucumber; Juice from ¼ lime; ½ ripe avocado (peeled and sliced); 2 tablespoons minced chives (divided, plus extra whole chives to garnish); 2 tablespoons tzatziki (see notes); 5 oz (150 grams) cold smoked salmon (lox); 2 tablespoons sesame seeds (mix of white and black preferred)

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Introduction

Tzatziki Avocado Salmon Rolls are a fresh and elegant appetizer, combining creamy avocado, cool cucumber, and smoky salmon wrapped into perfect bite-sized pieces. This dish is ideal for entertaining or a light, healthy snack that’s bursting with Mediterranean flavors.

The image shows a close-up of sushi rolls arranged on a white marbled surface. Each roll has several layers: a bright orange salmon outer layer sprinkled with black and white sesame seeds, a middle layer of white rice, and an inner layer containing green cucumber sticks and white cream cheese. The rolls are cut into thick, even pieces, revealing the clean, fresh ingredients inside. The focus is sharp on the sushi, highlighting the texture of the salmon and sesame seeds. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 English cucumber
2 tablespoons tzatziki
2 tablespoons minced chives (divided, plus extra whole chives to garnish)
Juice from ¼ lime
½ ripe avocado (peeled and sliced)
5 oz (150 grams) cold smoked salmon (lox)
2 tablespoons sesame seeds (mix of white and black preferred)

Instructions

Cut cucumber: Slice 12 rounds from the cucumber to serve as the base for the salmon rolls. Then, cut the remaining cucumber into 8 thin strips, carefully removing the seeds to avoid excess moisture.
Mix tzatziki: In a small bowl, combine 2 tablespoons of tzatziki with 1 teaspoon of minced chives and the juice of ¼ lime. Stir well to blend the flavors evenly.
Start assembling: Lay out a 16-inch piece of plastic wrap on a clean surface. Arrange the smoked salmon pieces on top, overlapping them to form a rectangle about 12 inches by 7 inches. Gently pat the salmon to help the pieces stick together.
Layer fillings: Spread the prepared tzatziki mixture evenly over the salmon. Lay the avocado slices down the center, then add the cucumber strips on top. Sprinkle the remaining minced chives evenly over the layers.
Roll and garnish: Using the plastic wrap to assist, roll the salmon tightly into a log shape. Once rolled, sprinkle the sesame seeds evenly over the top of the roll for added texture and flavor.
Cool in fridge: Transfer the salmon roll to the refrigerator and chill for 15 to 30 minutes. This helps the roll firm up, making it easier to slice neatly.
Slice and serve: Remove the chilled roll from the refrigerator and unwrap it carefully. Slice into 12 even pieces. Place each salmon roll slice onto a cucumber round and garnish each with two whole chives before serving.

Tips & Variations

Use a ripe but firm avocado to ensure smooth slicing and a creamy texture.
For extra flavor, add a sprinkle of freshly ground black pepper over the tzatziki before spreading.
Substitute smoked salmon with smoked trout for a different but equally delicious twist.
Serve with lemon wedges on the side to add a fresh citrus kick if desired.

Storage

Store any leftover salmon rolls covered tightly in the refrigerator for up to 1 day. For best texture and freshness, consume the same day. Reheat is not recommended; enjoy chilled to maintain the delicate flavors and texture.

How to Serve

The image shows six pieces of sushi rolls arranged close together on a white marbled surface. Each sushi roll has an inside layer of white cream cheese and green cucumber slices, wrapped by a thin layer of rice, and finished with a smooth outer layer of bright orange salmon. The top of each roll is sprinkled with a mix of white and black sesame seeds, adding a textured look. The salmon layer is shiny and fresh, contrasting with the soft, creamy inside. The white marbled background gives a clean and elegant feel to the image. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare these rolls in advance?

Yes, you can assemble the rolls and refrigerate them for up to 30 minutes before slicing and serving. Avoid making them too far ahead, as the cucumber may release moisture and affect texture.

What can I use if I don’t have tzatziki?

If you don’t have tzatziki, you can mix Greek yogurt with grated cucumber, minced garlic, lemon juice, and a pinch of salt as a quick homemade alternative.