Summer Fruit Salad Recipe

Introduction

This summer fruit salad is a vibrant and refreshing mix of juicy stone fruits and berries, lightly dressed with a sweet and tangy blend. Perfect for warm days, it’s easy to prepare and sure to delight your taste buds.

Ingredients

• 4-6 cups sliced stone fruit of choice (cherries, peaches, plums, apricots, nectarines, etc.)
• 2 cups blueberries
• 2 cups blackberries
• 2 tbsp lemon juice
• 2 tbsp maple syrup
• 1/2 tsp vanilla extract
• 1/4 tsp cinnamon
• Pinch of salt
• 1 tsp fresh thyme, finely chopped

Instructions

1. Step 1: Prepare all stone fruit by slicing thinly. If using cherries, be sure to remove the pits.
2. Step 2: Add all the fruit to a large mixing bowl.
3. Step 3: In a separate small bowl, whisk together the lemon juice, maple syrup, vanilla extract, cinnamon, salt, and thyme until well combined.
4. Step 4: Pour the dressing over the fruit and toss gently to coat evenly.
5. Step 5: Enjoy the salad right away or chill it in the refrigerator for 1 hour before serving for a cooler, more melded flavor.

Tips & Variations

• Use a mix of your favorite stone fruits for varied flavors and colors.
• Swap maple syrup for honey or agave nectar if preferred.
• Fresh mint can be used instead of thyme for a different herbal note.
• Serve over yogurt or with a sprinkle of toasted nuts for added texture.

Storage

Store any leftover fruit salad in an airtight container in the refrigerator for up to 2 days. The fruit might release some juices, so give it a gentle toss before serving. This salad is best enjoyed fresh and doesn’t require reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen fruit for this salad?

Frozen fruit can be used, but it may become softer and release more juice as it thaws, which can make the salad more watery. Fresh fruit is recommended for the best texture.

How long can I prepare this salad ahead of time?

It’s best to prepare this salad no more than a few hours before serving to keep the fruit fresh and colorful. Chilling for up to one hour allows flavors to blend nicely.

Summer Fruit Salad Recipe

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★★★★★

4.4 from 110 reviews

• Author: Matteo
• Total Time: 20 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

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Description

A vibrant and refreshing summer fruit salad combining a variety of sliced stone fruits with blueberries and blackberries, dressed in a lightly sweetened, citrusy maple syrup dressing infused with vanilla, cinnamon, and fresh thyme. Perfectly chilled for a cool, healthy treat that highlights the best of seasonal fruit flavors.

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Ingredients

Scale 1x2x3x

Fruit

• 4–6 cups sliced stone fruit of choice (cherries, peaches, plums, apricots, nectarines, etc.)
• 2 cups blueberries
• 2 cups blackberries

Dressing

• 2 tbsp lemon juice
• 2 tbsp maple syrup
• 1/2 tsp vanilla extract
• 1/4 tsp cinnamon
• Pinch of salt
• 1 tsp fresh thyme, finely chopped

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Instructions

1. Slice the Stone Fruits: Prepare all stone fruit by slicing thinly. If using cherries, be sure to remove pits to ensure every bite is enjoyable and safe.
2. Combine the Fruits: Add the sliced stone fruit, blueberries, and blackberries to a large mixing bowl, creating a colorful and nutritious base for your salad.
3. Make the Dressing: In a separate small bowl, whisk together the lemon juice, maple syrup, vanilla extract, cinnamon, salt, and finely chopped fresh thyme until the mixture is well combined and fragrant.
4. Toss the Salad: Pour the prepared dressing over the mixed fruits and gently toss to coat all pieces evenly without bruising the delicate berries and fruit slices.
5. Chill and Serve: Enjoy the fruit salad immediately for a fresh burst of flavor, or cover and chill it in the refrigerator for about 1 hour to allow the flavors to meld beautifully before serving.

Notes

• Choose ripe but firm fruit to maintain texture in the salad.
• Adjust sweetness by adding more or less maple syrup based on fruit ripeness and personal preference.
• Fresh thyme adds a subtle herbal note, but it can be omitted if unavailable.
• This salad is best eaten within 24 hours for optimal freshness.
• For added crunch, consider topping with toasted nuts just before serving.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Salad
• Method: No-Cook
• Cuisine: American

Keywords: summer fruit salad, stone fruit salad, berry fruit salad, healthy summer recipe, refreshing fruit salad, no-cook fruit salad