Peach Pie Cruffins Recipe

Introduction

Peach Pie Cruffins combine the flaky texture of croissants with the sweet, fruity flavors of a peach pie. These delightful treats are perfect for breakfast or an elegant snack that impresses with every bite.

Ingredients

• 3 cans refrigerated crescent dough (8 ounces each)
• 1 cup peach preserves (organic if possible)
• 1 teaspoon ground cinnamon
• ½ cup powdered sugar
• 3 tablespoons heavy whipping cream

Instructions

1. Step 1: Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
2. Step 2: In a bowl, mix the peach preserves and ground cinnamon until well combined.
3. Step 3: Unroll the crescent dough and press the seams together firmly to create flat rectangles.
4. Step 4: Spread an even layer of the peach mixture over each dough rectangle.
5. Step 5: Roll each rectangle into a log shape, then slice each log in half.
6. Step 6: Twist each half into a spiral shape and place them upright in the prepared muffin tin.
7. Step 7: Bake for 18-20 minutes or until the cruffins are golden brown and cooked through.
8. Step 8: While warm, whisk together powdered sugar and heavy whipping cream to make a glaze, then drizzle it over the cruffins before serving.

Tips & Variations

• For an extra crunchy topping, sprinkle a little raw sugar over the cruffins before baking.
• Try swapping peach preserves for apricot or raspberry for a different fruity twist.
• Serve warm with a scoop of vanilla ice cream for a decadent dessert option.

Storage

Store leftover cruffins in an airtight container at room temperature for up to 2 days. Reheat gently in a microwave or oven to restore their flakiness. For longer storage, freeze wrapped cruffins for up to one month and thaw before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade crescent dough for this recipe?

Yes, homemade crescent dough works well if you want a fresher, more buttery flavor. Just ensure it’s rolled out thinly and evenly before spreading the filling.

What can I use instead of powdered sugar glaze?

You can substitute the glaze with a simple dusting of cinnamon sugar or a vanilla icing drizzle to add sweetness and flavor without the glaze.

Peach Pie Cruffins Recipe

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★★★★★

4.5 from 54 reviews

• Author: Matteo
• Total Time: 33-35 minutes
• Yield: 12 cruffins 1x

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Description

Delight in these Peach Pie Cruffins—a perfect blend of flaky crescent dough swirled with sweet cinnamon-spiced peach preserves, baked to golden perfection and finished with a smooth powdered sugar glaze. This easy-to-make treat combines the indulgence of a croissant with the charm of a muffin for a delightful dessert or breakfast pastry that everyone will love.

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Ingredients

Scale 1x2x3x

Dough

• 3 cans refrigerated crescent dough (8 ounces each)

Filling

• 1 cup peach preserves (organic if possible)
• 1 teaspoon ground cinnamon

Glaze

• ½ cup powdered sugar
• 3 tablespoons heavy whipping cream

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Instructions

1. Preheat and Prepare: Preheat your oven to 375°F (190°C) and line a muffin tin with liners, ensuring it’s ready to hold the cruffins during baking.
2. Mix Filling: In a small bowl, combine the peach preserves with ground cinnamon, stirring thoroughly to create a fragrant, spiced filling.
3. Prepare Dough: Unroll the refrigerated crescent dough and press the seams firmly together to form large rectangles, creating a smooth base for the filling.
4. Add Filling: Spread the peach cinnamon mixture evenly over each dough rectangle, covering the surface completely for consistent flavor in every bite.
5. Form Twists: Roll the dough into logs carefully, then slice each log in half lengthwise and twist each half into a spiral shape, enhancing texture and presentation.
6. Bake: Place each twisted spiral into the prepared muffin liners and bake in the preheated oven for 18-20 minutes, or until the cruffins turn a beautiful golden brown.
7. Make Glaze: While the cruffins bake, whisk together the powdered sugar and heavy whipping cream in a bowl until smooth and slightly runny for easy drizzling.
8. Glaze and Serve: Remove the cruffins from the oven, let them cool slightly, then drizzle the glaze generously over each warm cruffin to finish.

Notes

• You can substitute peach preserves with other fruit preserves like apricot or raspberry for different flavors.
• For a vegan option, use dairy-free heavy cream alternatives and check the crescent dough for dairy-free versions.
• Make sure to press the dough seams well to avoid filling leakage during baking.
• Glaze can be adjusted for consistency by adding more cream to thin or more powdered sugar to thicken.
• Store leftover cruffins in an airtight container at room temperature for up to 2 days or refrigerate for up to 4 days.

• Prep Time: 15 minutes
• Cook Time: 18-20 minutes
• Category: Baking
• Method: Baking
• Cuisine: American

Keywords: Peach Pie, Cruffins, Crescent Dough, Sweet Pastry, Baked Dessert, Breakfast Treat, Cinnamon Peach, Glazed Muffin