Broccoli Cheddar Potatoes Recipe

Introduction

Broccoli Cheddar Potatoes combine creamy, cheesy goodness with tender broccoli and potatoes for a comforting side dish. Easy to prepare and perfect for any meal, this recipe will quickly become a family favorite.

Ingredients

• 4 medium potatoes
• 2 cups broccoli florets
• 1 cup cheddar cheese, shredded
• 1 cup milk
• 2 tablespoons butter
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. Step 1: Preheat your oven to 375°F (190°C).
2. Step 2: Peel and cube the potatoes into bite-sized pieces.
3. Step 3: Boil the potatoes in salted water until they are tender when pierced with a fork, about 10-15 minutes.
4. Step 4: Add the broccoli florets to the boiling potatoes for the last 3 minutes of cooking.
5. Step 5: Drain the potatoes and broccoli thoroughly.
6. Step 6: In a separate pot, melt the butter over medium heat, then add the milk, salt, and black pepper, stirring to combine.
7. Step 7: Stir in the shredded cheddar cheese and continue stirring until the cheese is completely melted and the sauce is smooth.
8. Step 8: Add the drained potato and broccoli mixture to the cheese sauce, mixing gently to coat everything evenly.
9. Step 9: Transfer the mixture to a baking dish, spreading it out evenly.
10. Step 10: Bake in the preheated oven for 20 minutes, or until the dish is bubbly and the top is lightly golden.

Tips & Variations

• For extra creaminess, substitute half the milk with cream or add a dollop of sour cream to the cheese sauce.
• You can add cooked bacon or caramelized onions for additional flavor.
• Use sharp cheddar cheese for a bolder taste or mix in mozzarella for stretchiness.
• Try steaming the broccoli separately if you prefer a firmer texture.

Storage

Store leftover Broccoli Cheddar Potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through, or microwave in short intervals stirring in between.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen broccoli instead of fresh?

Yes, frozen broccoli works well. Add it to the boiling potatoes as you would fresh, making sure it is fully thawed and cooked.

Is there a dairy-free version of this recipe?

To make it dairy-free, substitute the butter with vegan butter, use a plant-based milk, and replace cheddar with a dairy-free cheese alternative.

Broccoli Cheddar Potatoes Recipe

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★★★★★

4.7 from 87 reviews

• Author: Matteo
• Total Time: 45 minutes
• Yield: 4 servings 1x

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Description

This Broccoli Cheddar Potatoes recipe combines tender potatoes and fresh broccoli florets in a creamy, cheesy sauce made with sharp cheddar, butter, and milk. Baked to bubbly, golden perfection, this comforting side dish is perfect for family dinners or holiday gatherings and brings a delicious blend of textures and flavors that everyone will adore.

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Ingredients

Scale 1x2x3x

Vegetables

• 4 medium potatoes
• 2 cups broccoli florets

Dairy

• 1 cup cheddar cheese, shredded
• 1 cup milk
• 2 tablespoons butter

Seasoning

• 1 teaspoon salt
• 1/2 teaspoon black pepper

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Instructions

1. Preheat oven: Preheat your oven to 375°F (190°C) to prepare for baking the dish later.
2. Prepare potatoes: Peel and cube the potatoes into evenly sized pieces to ensure they cook uniformly.
3. Boil potatoes: Place the cubed potatoes in salted boiling water and cook until tender, about 10-15 minutes.
4. Add broccoli: Add the broccoli florets to the boiling potatoes for the last 3 minutes to lightly cook them without losing their bright color and crunch.
5. Drain vegetables: Drain the potatoes and broccoli thoroughly to remove excess water.
6. Make cheese sauce: In a pot, melt the butter over medium heat, then add the milk, salt, and pepper. Stir until combined and heated through.
7. Melt cheese: Stir in the shredded cheddar cheese into the warm milk mixture until fully melted and smooth.
8. Combine vegetables and sauce: Add the drained potato and broccoli mixture into the cheese sauce, mixing well to coat everything evenly.
9. Transfer to baking dish: Pour the cheesy vegetable mixture into a baking dish, spreading it out evenly for uniform baking.
10. Bake: Bake in the preheated oven for 20 minutes or until the top is bubbly and golden brown.

Notes

• For extra flavor, sprinkle some paprika or garlic powder into the cheese sauce before baking.
• You can substitute sharp cheddar with your favorite cheese like Monterey Jack or Gruyère for a different twist.
• Use fresh broccoli for the best texture; frozen broccoli can be used but should be thawed and drained well.
• Serve hot as a comforting side to roasted meats or as a vegetarian main course with a side salad.
• Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Keywords: broccoli cheddar potatoes, cheesy potatoes, baked potato casserole, side dish, comfort food