Homemade Lavender Creamer Recipe
Introduction
This Homemade Lavender Creamer is an easy and fragrant way to elevate your morning coffee or tea. With just a few ingredients, you can add a delicate floral flavor that’s both refreshing and comforting.
Ingredients
- 1 ½ cups half & half
- 1 cup lavender syrup
- ½ cup heavy cream
Instructions
- Step 1: Add half & half, lavender syrup, and heavy cream to a large mason jar.
- Step 2: Stir or shake the jar well until all ingredients are fully combined.
- Step 3: Store the creamer in the refrigerator for up to 7 days.
Tips & Variations
- Use homemade or store-bought lavender syrup depending on your preference and availability.
- Adjust the amount of lavender syrup to make the flavor more or less intense.
- Try using whole milk instead of half & half for a lighter creamer version.
Storage
Keep the Lavender Creamer refrigerated in a sealed container for up to 7 days. Before using, give it a good shake as the ingredients may settle. Serve cold or warmed for a cozy addition to your drinks.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular milk instead of half & half?
Yes, you can substitute regular milk, but the creamer will be thinner and less rich than with half & half.
How do I make lavender syrup at home?
Lavender syrup is typically made by simmering sugar, water, and dried culinary lavender together until the sugar dissolves and the lavender infuses the syrup. Strain before use.
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Homemade Lavender Creamer Recipe
- Total Time: 2 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
This Homemade Lavender Creamer is a simple and fragrant addition to your morning coffee or tea. Infused with the delicate floral notes of lavender, this creamer combines half & half, lavender syrup, and heavy cream to create a smooth and creamy complement to your favorite hot beverages. Easy to make and store, it’s perfect for adding a touch of elegance and flavor to your daily routine.
Ingredients
Ingredients
- 1 ½ cups half & half
- 1 cup lavender syrup
- ½ cup heavy cream
Instructions
- Combine Ingredients: Add the half & half, lavender syrup, and heavy cream to a large mason jar or mixing container. Stir thoroughly until all ingredients are well combined and the mixture is smooth.
- Store the Creamer: Seal the jar with a lid and refrigerate the creamer. It can be stored in the fridge for up to 7 days, ensuring freshness and flavor for your coffee or tea.
Notes
- Shake or stir the creamer before each use to redistribute any settled ingredients.
- Adjust the amount of lavender syrup to taste for a stronger or milder floral flavor.
- This creamer works well in both coffee and tea.
- Use fresh, high-quality lavender syrup for the best flavor.
- Store in a clean, airtight container to maintain freshness.
- Prep Time: 2 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: No-Cook
- Cuisine: American
Keywords: lavender creamer, homemade coffee creamer, floral creamer, lavender syrup creamer, easy coffee creamer recipe, dairy creamer
