Dessert

Best Condensed Milk Baked Rice Pudding Recipe

ByMatteo Rossi March 20, 2026March 20, 2026

Introduction

This condensed milk baked rice pudding is a rich and creamy dessert that’s perfect for any occasion. With its smooth texture and subtle sweetness, it combines the comforting flavors of Arborio rice and vanilla, making it an irresistible treat.

The image shows a white oval ceramic dish filled with creamy rice pudding that has a golden brown, burnt sugar crust on top with a slightly uneven, caramelized texture. The dish is placed on a wooden board with a white marbled surface underneath. In the background, there is a blurred glimpse of a metal spoon and a patterned silver plate. The creamy texture of the rice pudding is visible beneath the crispy caramelized layer, making the dish look warm and inviting. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup Arborio rice
4 cups whole milk
1 can (14 oz) sweetened condensed milk
1/2 cup granulated sugar
1 teaspoon vanilla extract
1/4 teaspoon salt
2 large eggs
1/2 teaspoon ground cinnamon (optional)
Zest of 1 lemon (optional)
Raisins or dried fruits (optional for added texture)

Instructions

Step 1: Preheat your oven to 350°F (175°C).
Step 2: Rinse the Arborio rice under cold water until the water runs clear.
Step 3: In a large mixing bowl, combine the rinsed rice, whole milk, sweetened condensed milk, granulated sugar, vanilla extract, and salt. Mix well.
Step 4: In a separate bowl, whisk the eggs and then slowly incorporate them into the rice mixture, ensuring everything is well combined.
Step 5: If desired, mix in the ground cinnamon and lemon zest for added flavor. You can also fold in raisins or dried fruits.
Step 6: Transfer the mixture into a greased baking dish, spreading it evenly.
Step 7: Place the baking dish in the preheated oven and bake for about 45 minutes, or until the pudding is set and a slight golden crust forms on top.
Step 8: Remove the pudding from the oven and allow it to cool for at least 30 minutes before serving. This will help it set further.
Step 9: Serve warm or chilled, according to your preference.

Tips & Variations

For a richer flavor, substitute half the whole milk with cream.
Add a pinch of nutmeg for an extra warm spice note.
Use dried apricots or chopped dates instead of raisins for a different texture.
Make sure to rinse the rice thoroughly to remove excess starch, which keeps the pudding from becoming too gummy.

Storage

Store leftover rice pudding covered in the refrigerator for up to 3 days. Reheat gently in the microwave or oven, adding a splash of milk if it seems dry. It can also be enjoyed cold straight from the fridge.

How to Serve

The image shows a white oval dish filled with macaroni and cheese topped with a golden-brown crunchy layer, with some browned spots on top, indicating it was baked or broiled. The creamy cheese sauce below the crispy top looks smooth and melted with visible pasta shapes underneath. The dish is placed on a wooden board with a white marbled surface in the background. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of rice?

Arborio rice is ideal for a creamy pudding due to its high starch content, but short-grain rice can be used as a substitute. Avoid long-grain rice, as it won’t yield the same texture.

Is it necessary to add eggs?

Eggs help bind the pudding and give it a custard-like texture, but you can omit them if desired. The pudding will be slightly less firm and more like a creamy rice dish.