Homemade Fruit Juice Gummies Recipe

Introduction

These homemade gummies are a fun and tasty treat you can easily make at home with just a few simple ingredients. They offer a healthier alternative to store-bought gummies and can be customized with your favorite fruit juices and natural sweeteners.

Ingredients

• 1 Lemon, juiced
• 3 tbsp Unflavored gelatin
• 1/4 cup Honey
• 1/2 cup Fruit juice

Instructions

1. Step 1: If you’re using whole fruit, blend it in a blender to make a smooth fruit puree.
2. Step 2: Pour the fruit puree into a large measuring cup or bowl. Add honey now if desired, and stir to combine.
3. Step 3: In a small saucepan over medium-low heat, whisk together the measured fruit juice and gelatin constantly.
4. Step 4: Heat the mixture until it feels warm but not hot to the touch, about 3 minutes, making sure the gelatin is fully dissolved and the liquid looks clear or opaque.
5. Step 5: Pour the warm gelatin mixture into the bowl with the fruit puree and honey, whisking to blend everything thoroughly.
6. Step 6: Prepare your gummy molds by placing them on a baking sheet for stability.
7. Step 7: Carefully pour the mixture into the molds without overfilling. You can also pour it into a glass pan if molds are unavailable.
8. Step 8: Chill the gummies in the refrigerator for 1 to 2 hours until set.
9. Step 9: Place the mold-filled baking sheet or glass pan in the freezer for 15 minutes to help the gummies firm up further.
10. Step 10: Remove the gummies from the freezer and gently pop them out of the molds or cut them if using a pan.
11. Step 11: Store the gummies in an airtight container in the refrigerator for up to 2 weeks.

Tips & Variations

• Use different fruit juices or purees like strawberry, mango, or blueberry for a variety of flavors and colors.
• If you prefer a firmer gummy, increase gelatin slightly by 1 tablespoon.
• For vegan gummies, substitute gelatin with agar-agar, but note the texture will differ.
• Adding a splash of lemon juice brightens the flavor and balances sweetness.

Storage

Store your homemade gummies in an airtight container in the refrigerator where they will keep fresh for up to two weeks. To enjoy, simply take out the desired amount; there’s no need to thaw if frozen briefly but avoid long-term freezing to maintain texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fruit puree instead of juice?

Yes, using fruit puree adds more texture and flavor to your gummies. Just ensure the puree is smooth to avoid lumps when mixing with gelatin.

Do gummies need to be refrigerated?

Yes, refrigeration helps the gummies set properly and keeps them fresh longer. Without refrigeration, they may soften and stick together.

Homemade Fruit Juice Gummies Recipe

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★★★★★

4.7 from 106 reviews

• Author: Matteo
• Total Time: 20 minutes
• Yield: 34 gummies 1x

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Description

This Homemade Gummies recipe offers a simple and natural way to make delicious, fruity gummy treats at home using gelatin, honey, and fruit juice or puree. Perfect for a healthy snack or a fun activity, these gummies are made without artificial colors or flavors and can be customized with your favorite fruits and juices.

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Ingredients

Scale 1x2x3x

Ingredients

• 1 Lemon, juiced
• 3 tbsp unflavored gelatin
• 1/4 cup honey
• 1/2 cup fruit juice (or fruit puree made from whole fruit)

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Instructions

1. Prepare fruit puree: If using whole fruit, blend it in a blender until smooth to create fruit puree. Set aside.
2. Mix fruit puree and honey: Pour the measured fruit puree into a large measuring cup or bowl. Add honey to the puree if desired and stir to combine well.
3. Dissolve gelatin: In a small saucepan over medium-low heat, combine the measured juice and unflavored gelatin. Whisk constantly to avoid lumps.
4. Heat mixture: Warm the gelatin and juice mixture for about 3 minutes, just until it is warm to the touch but not boiling. Ensure the gelatin is fully dissolved and the liquid looks clear or slightly opaque.
5. Combine mixtures: Pour the warm gelatin mixture into the bowl with the fruit puree and honey. Whisk thoroughly to ensure everything is well blended.
6. Prepare molds: Place silicone or plastic molds on a baking sheet to make handling easier.
7. Pour into molds: Carefully pour the gummy mixture into the molds without overfilling. Alternatively, pour the mixture into a glass pan if you prefer gummy sheets.
8. Set gummies: Let the gummies sit at room temperature for 1-2 hours to firm up and set.
9. Freeze briefly: Place the baking sheet with molds or glass pan in the freezer for 15 minutes to make gummies easier to remove.
10. Remove from molds: After freezing, pop the gummies out of the molds gently.
11. Store gummies: Place the gummies in an airtight container and refrigerate. They will keep fresh for up to 2 weeks.

Notes

• Use unflavored gelatin to control sweetness and flavor.
• For a vegan alternative, agar-agar can be experimented with, but texture will differ.
• Adjust sweetness by varying the amount of honey or using other natural sweeteners.
• Fruit juice types like grape, apple, or berry work best for flavor variation.
• Make sure gelatin is fully dissolved and mixture is not overheated to avoid grainy texture.
• Silicone molds work best for easy gummy removal.
• Store gummies in the fridge to maintain firmness and freshness.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Stovetop
• Cuisine: American

Keywords: homemade gummies, gelatin gummies, healthy gummies, fruit gummies, natural gummy recipe, kid-friendly snack