Air Fryer Potato Wedges with Parmesan and Parsley Recipe

Introduction

These air fryer potato wedges are a quick and delicious snack or side dish, perfectly crispy on the outside and tender inside. With a flavorful garlic and Parmesan coating, they’re an easy way to elevate ordinary potatoes.

Ingredients

• 4 russet potatoes
• 1 tbsp avocado oil
• 1 garlic clove, pressed
• 1/4 tsp onion powder
• 1 tsp salt
• 1/4 tsp black pepper
• 1/2 cup grated Parmesan cheese
• 2 tablespoons freshly chopped parsley

Instructions

1. Step 1: Wash and dry the potatoes, then slice each into wedges.
2. Step 2: Place the potato wedges in a large bowl. Add avocado oil, pressed garlic, onion powder, salt, and black pepper.
3. Step 3: Toss the wedges well with your hands to evenly coat them with the seasonings and oil.
4. Step 4: Preheat your air fryer to 400°F (200°C). Arrange the potato wedges in a single layer inside the basket.
5. Step 5: Cook for 15 minutes until the wedges are golden brown and crispy, shaking the basket halfway through.
6. Step 6: Sprinkle the grated Parmesan over the wedges, then cook for an additional 2 minutes at 400°F to melt the cheese.
7. Step 7: Garnish with freshly chopped parsley before serving.

Tips & Variations

• For extra crispiness, soak potato wedges in cold water for 30 minutes before cooking and pat dry thoroughly.
• Swap Parmesan for nutritional yeast for a dairy-free option with a cheesy flavor.
• Add smoked paprika or chili powder for a smoky or spicy twist.

Storage

Store leftover potato wedges in an airtight container in the refrigerator for up to 3 days. Reheat them in the air fryer at 350°F for 5–7 minutes to restore crispiness, or in a conventional oven.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of potatoes for this recipe?

Yes, you can use Yukon Gold or red potatoes, but russets work best for a crispy exterior and fluffy interior.

Do I need to preheat the air fryer?

Preheating helps achieve a crispier texture, so it’s recommended before cooking the potato wedges.

Air Fryer Potato Wedges with Parmesan and Parsley Recipe

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★★★★★

4.6 from 95 reviews

• Author: Matteo
• Total Time: 27 minutes
• Yield: 4 servings 1x

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Description

Crispy and flavorful Air Fryer Potato Wedges coated with garlic, Parmesan cheese, and fresh parsley, perfect as a quick snack or side dish.

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Ingredients

Scale 1x2x3x

Potatoes

• 4 russet potatoes

Seasoning & Oil

• 1 tbsp avocado oil
• 1 garlic clove, pressed
• 1/4 tsp onion powder
• 1 tsp salt
• 1/4 tsp black pepper

Toppings & Garnish

• 1/2 cup grated Parmesan cheese
• 2 tablespoons freshly chopped parsley

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Instructions

1. Prepare the Potatoes: Wash and dry 4 russet potatoes thoroughly. Slice each potato into wedge shapes to ensure even cooking and crispy edges.
2. Toss with Seasonings: Place the potato wedges into a large bowl. Add 1 tbsp avocado oil, 1 pressed garlic clove, 1/4 tsp onion powder, 1 tsp salt, and 1/4 tsp black pepper. Use clean hands to toss and coat each wedge evenly with the seasoning mixture.
3. Preheat Air Fryer: Preheat your air fryer to 400°F (204°C) to ensure a hot environment for crisp potatoes.
4. Cook the Wedges: Arrange the seasoned potato wedges in a single layer inside the air fryer basket. Cook for 15 minutes at 400°F, shaking or turning halfway if needed, until the wedges are golden and crispy.
5. Add Parmesan: Sprinkle 1/2 cup grated Parmesan cheese over the cooked wedges. Return them to the air fryer and cook for an additional 2 minutes at 400°F to melt and slightly brown the cheese.
6. Garnish and Serve: Remove the wedges from the air fryer, garnish with 2 tablespoons freshly chopped parsley, and serve hot for a delicious, crispy snack or side dish.

Notes

• For extra crispiness, soak potato wedges in cold water for 30 minutes before seasoning and air frying.
• Adjust salt and pepper to taste or add other spices like paprika or chili powder for variety.
• Make sure not to overcrowd the air fryer basket to allow even cooking and browning.
• If your air fryer model requires, shake or flip the wedges halfway through cooking for uniform crispness.
• Use freshly grated Parmesan for best melting and flavor results.

• Prep Time: 10 minutes
• Cook Time: 17 minutes
• Category: Side Dish
• Method: Air Frying
• Cuisine: American

Keywords: air fryer potato wedges, crispy potato wedges, parmesan potato wedges, easy potato side dish