Air Fryer Roasted Almonds Recipe
Introduction
These air fryer roasted almonds are a quick and delicious snack with a smoky, savory twist. Ready in just 15 minutes, they make a perfect crunchy treat that’s easy to customize and enjoy anytime.
Ingredients
- 1 1/2 cups plain almonds
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1 teaspoon white vinegar
- 1 teaspoon sesame oil
Instructions
- Step 1: Preheat the air fryer to 350°F (175°C) for 2 minutes.
- Step 2: In a bowl, combine the almonds, smoked paprika, salt, white vinegar, and sesame oil. Mix well to coat the almonds evenly.
- Step 3: Place the almonds in a single layer inside the air fryer basket.
- Step 4: Air fry the almonds for 5 minutes, then shake the basket well to redistribute them.
- Step 5: Continue cooking the almonds, shaking the basket every minute, until they are crisp and fragrant, about 3 to 5 additional minutes.
- Step 6: If needed, cook in batches to avoid overcrowding the air fryer basket.
- Step 7: Transfer the roasted almonds to a bowl and allow them to cool completely before serving.
Tips & Variations
- Try swapping smoked paprika for chili powder or curry powder for different flavor profiles.
- For a sweeter twist, add a teaspoon of honey or maple syrup before air frying.
- Make sure to shake the basket often to ensure even roasting and prevent burning.
- Use raw, unsalted almonds for the best coating and flavor absorption.
Storage
Store cooled roasted almonds in an airtight container at room temperature for up to two weeks. To refresh their crunch, warm them in the air fryer for a few minutes before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other nuts instead of almonds?
Yes, this recipe works well with other nuts like cashews, pecans, or walnuts. Adjust cooking time slightly based on the size and oil content of the nuts.
Do I need to soak the almonds before roasting?
No soaking is necessary. Raw almonds can be used directly for roasting in the air fryer.
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Air Fryer Roasted Almonds Recipe
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
These Air Fryer Roasted Almonds are a quick and flavorful snack combining crunchy almonds with smoky paprika, a hint of vinegar, and a touch of sesame oil. Perfectly roasted in the air fryer for a healthy, aromatic treat with a satisfying crunch.
Ingredients
Almonds
- 1 1/2 cups plain almonds
Seasoning
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1 teaspoon white vinegar
- 1 teaspoon sesame oil
Instructions
- Preheat: Preheat the air fryer to 350 degrees F (175 degrees C) for 2 minutes to ensure even roasting.
- Combine Ingredients: In a mixing bowl, combine the plain almonds, smoked paprika, salt, white vinegar, and sesame oil. Stir well until the almonds are evenly coated with the seasoning mixture.
- Air Fry: Place the seasoned almonds in a single layer in the air fryer basket. Air fry for 5 minutes at 350°F.
- Shake and Continue Cooking: After the initial 5 minutes, shake the basket well to redistribute the almonds for even cooking. Continue to air fry, checking and shaking every minute, for an additional 3 to 5 minutes until the almonds are roasted to your preferred crispness.
- Cook in Batches: If needed, roast the almonds in batches to avoid overcrowding, which ensures proper air circulation and even roasting.
- Cool and Serve: Transfer the roasted almonds to a bowl and allow them to cool completely before serving to enhance their crunch and flavor.
Notes
- Ensure almonds are in a single layer for even roasting.
- Adjust roasting time based on your air fryer model and desired crispness.
- Cool almonds completely before storing to maintain crunchiness.
- Store in an airtight container for up to two weeks.
- For extra flavor, you can add a pinch of cayenne pepper or garlic powder.
- Prep Time: 5 minutes
- Cook Time: 8-10 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: American
Keywords: air fryer almonds, roasted almonds, healthy snack, smoky paprika almonds, easy almond recipe
