Apple Bubble Up Casserole Recipe

Introduction

If you’re looking for a sweet, comforting dish that’s simple to make, this Apple Bubble Up Casserole is the perfect choice. With soft biscuit dough, cinnamon-kissed apples, and a golden brown finish, it’s ideal for brunch, dessert, or any cozy occasion.

Ingredients

• 2 cups diced apples (preferably Granny Smith or Fuji)
• 1 can (16.3 oz) refrigerated biscuit dough
• 1/2 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/4 cup unsalted butter, melted
• 1/2 cup brown sugar
• 1 teaspoon vanilla extract
• 1/2 cup chopped pecans (optional)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set it aside.
2. Step 2: In a large bowl, combine the diced apples, biscuit dough pieces, granulated sugar, and cinnamon. Stir gently until the dough and apples are evenly coated.
3. Step 3: Pour the apple and dough mixture into the prepared baking dish. Drizzle the melted butter over the top, then sprinkle with brown sugar and pecans if using.
4. Step 4: Bake for 25-30 minutes, until the dough is cooked through and golden brown. Allow the casserole to cool slightly before serving.

Tips & Variations

• Use a mix of apple varieties for a more complex flavor.
• For a gooey finish, drizzle caramel sauce over the casserole just before serving.
• Sprinkle turbinado sugar on top before baking for a crisp, sugary crust.
• Omit pecans for a nut-free version or use gluten-free biscuit dough to accommodate dietary needs.
• Adding caramel bits to the apple mixture creates a delicious caramel apple twist.

Storage

Store any leftover casserole in an airtight container in the refrigerator for up to 3 days. To reheat, warm it in the oven at 300°F (150°C) until heated through for best texture and flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this casserole ahead of time?

Yes, you can assemble the casserole the night before and bake it fresh in the morning for a convenient breakfast or dessert.

What type of apples work best?

Granny Smith apples are ideal for their tartness, but combining them with sweeter varieties like Fuji balances the flavor nicely.

Apple Bubble Up Casserole Recipe

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★★★★★

4.8 from 147 reviews

• Author: Matteo
• Total Time: 40 minutes
• Yield: 8 servings 1x

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Description

This Apple Bubble Up Casserole is a delightfully easy and flavorful dish featuring tender apples coated in cinnamon and sugar, combined with fluffy biscuit dough, baked to golden perfection. Perfect for breakfast, dessert, brunch, or holiday gatherings, this versatile casserole offers a comforting blend of sweet and warm flavors that will please any crowd.

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Ingredients

Scale 1x2x3x

Main Ingredients

• 2 cups diced apples (preferably Granny Smith or Fuji)
• 1 can (16.3 oz) refrigerated biscuit dough
• 1/2 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/4 cup unsalted butter, melted
• 1/2 cup brown sugar
• 1 teaspoon vanilla extract
• 1/2 cup chopped pecans (optional)

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Instructions

1. Preheat and Prep: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish thoroughly to prevent sticking and set it aside for later use.
2. Mix the Apples and Dough: In a large mixing bowl, combine the diced apples, biscuit dough pieces torn into small chunks, granulated sugar, and ground cinnamon. Stir the mixture well to coat all the dough pieces and apple chunks evenly with sugar and cinnamon.
3. Layer the Casserole: Pour the apple and dough mixture into the prepared baking dish, spreading it out evenly. Drizzle the melted unsalted butter over the top, then sprinkle with brown sugar and chopped pecans if using.
4. Bake: Place the baking dish in the preheated oven and bake for 25 to 30 minutes or until the biscuit dough is cooked through and the top turns golden brown. Once baked, allow the casserole to cool slightly for 5 to 10 minutes before serving.

Notes

• For a more complex flavor, use a combination of apple varieties such as Granny Smith and Fuji.
• Ensure biscuit dough pieces are evenly spread throughout the mixture for consistent baking.
• For a gooey texture, drizzle caramel sauce over the casserole just before serving.
• Sprinkle turbinado sugar on top before baking for a crisp, crunchy topping.
• Freshly grated nutmeg can enhance the warm spice profile of the casserole.
• Let the casserole rest after baking for optimal texture and flavor melding.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Breakfast, Brunch, Dessert
• Method: Baking
• Cuisine: American

Keywords: Apple Casserole, Breakfast Casserole, Easy Brunch Recipe, Cinnamon Apple Bake, Biscuit Dough Dessert