Apple Cinnamon Breakfast Quesadillas Recipe
Introduction
Apple Cinnamon Breakfast Quesadillas are a delightful twist on a classic morning dish. Combining tender, spiced apples with melted cheese inside a crispy tortilla, they offer a warm and comforting start to your day.
Ingredients
- 4 flour tortillas (8-inch)
- 2 cups apples (peeled, cored, and thinly sliced; use a mix of sweet and tart apples)
- 1 teaspoon cinnamon
- 2 tablespoons brown sugar (adjust to taste)
- 1 cup shredded cheddar cheese (or a blend of your choice)
- 2 tablespoons butter (for cooking)
- Optional: Maple syrup (for serving)
- Optional: Powdered sugar (for dusting)
Instructions
- Step 1: In a skillet over medium heat, melt 1 tablespoon of butter. Add the sliced apples, cinnamon, and brown sugar. Cook for about 5 minutes, stirring occasionally, until the apples are tender and caramelized. Remove from heat.
- Step 2: On one half of each tortilla, layer a portion of the cooked apples and sprinkle with shredded cheese. Fold the other half of the tortilla over to create a half-moon shape.
- Step 3: In the same skillet, melt the remaining tablespoon of butter over medium heat. Place the folded quesadillas in the skillet. Cook for 2–3 minutes on each side, or until golden brown and the cheese has melted. You may need to cook them in batches.
- Step 4: Remove from the skillet and let cool slightly. Slice each quesadilla into wedges. Serve warm with maple syrup for dipping and dust with powdered sugar if desired.
Tips & Variations
- Use a mix of sweet and tart apples for a balanced flavor.
- Try adding a pinch of nutmeg or a splash of vanilla extract to the apple filling for extra warmth.
- Swap cheddar for mozzarella or a mild gouda for a different cheese experience.
- For a vegan version, use dairy-free butter and cheese alternatives.
Storage
Store leftover quesadillas in an airtight container in the refrigerator for up to 2 days. Reheat them in a skillet over low heat to maintain the crispiness, or use a microwave for convenience, though the tortilla may soften slightly.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare the apple filling ahead of time?
Yes, you can cook the apple filling in advance and store it in the refrigerator for up to 2 days. Reheat before assembling the quesadillas to keep the apples tender and warm.
What is the best type of tortilla to use?
Flour tortillas around 8 inches work best because they are flexible and crisp nicely without breaking. Corn tortillas are less ideal as they are more fragile and may crack when folded.
Print
Apple Cinnamon Breakfast Quesadillas Recipe
- Total Time: 20 minutes
- Yield: 4 quesadillas (serves 2-4) 1x
Description
Apple Cinnamon Breakfast Quesadillas are a delicious and easy-to-make morning treat, combining tender cinnamon-spiced apples with melted cheddar cheese inside warm, crispy tortillas. Perfect for a cozy weekend breakfast, these quesadillas offer a delightful balance of sweet and savory flavors and can be served with maple syrup or a dusting of powdered sugar for extra indulgence.
Ingredients
Quesadillas
- 4 flour tortillas (8-inch)
- 1 cup shredded cheddar cheese (or a blend of your choice)
- 2 tablespoons butter (for cooking)
Apple Filling
- 2 cups apples, peeled, cored, and thinly sliced (use a mix of sweet and tart apples)
- 1 teaspoon cinnamon
- 2 tablespoons brown sugar (adjust to taste)
Optional Toppings
- Maple syrup (for serving)
- Powdered sugar (for dusting)
Instructions
- Prepare the Apple Filling: In a skillet over medium heat, melt 1 tablespoon of butter. Add the sliced apples, cinnamon, and brown sugar. Cook for about 5 minutes, stirring occasionally, until the apples are tender and caramelized. Remove from heat.
- Assemble the Quesadillas: On one half of each tortilla, layer a portion of the cooked apples and a sprinkle of shredded cheese. Fold the other half of the tortilla over to create a half-moon shape.
- Cook the Quesadillas: In the same skillet, melt the remaining tablespoon of butter over medium heat. Place the folded quesadillas in the skillet. Cook for 2–3 minutes on each side, or until golden brown and the cheese has melted. You may need to cook them in batches.
- Serve: Remove from the skillet and let cool slightly. Slice each quesadilla into wedges. Serve warm with maple syrup for dipping and dust with powdered sugar if desired.
Notes
- Use a mix of sweet and tart apples for balanced flavor and texture.
- You can adjust brown sugar amount depending on desired sweetness.
- Cheese choice can vary; try mild cheddar or pepper jack for a different taste.
- Cooking in batches ensures even browning without overcrowding the skillet.
- Leftovers can be reheated in a skillet or toaster oven for best crispness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Keywords: apple cinnamon breakfast, breakfast quesadillas, apple cinnamon recipe, easy breakfast, sweet and savory breakfast
