Asparagus and Cream Cheese Puff Pastry Roll-Ups Recipe
Introduction
Asparagus Roll Ups are a quick and elegant appetizer perfect for any occasion. Featuring tender asparagus wrapped in flaky puff pastry with creamy cheese and a golden Parmesan topping, they deliver a delightful combination of flavors and textures in just 20 minutes.
Ingredients
- 1 sheet puff pastry
- All-purpose flour (for dusting)
- 10 pieces asparagus (ends trimmed; add more if desired)
- 5 oz cream cheese
- 1 egg (beaten)
- Parmesan cheese
Instructions
- Step 1: Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
- Step 2: Lightly dust your work surface with flour and roll out the puff pastry sheet. Spread the cream cheese generously over the entire surface of the pastry.
- Step 3: Cut the puff pastry into 10 strips, about 1 inch wide each.
- Step 4: Take one asparagus spear (or a small bundle if you prefer a heartier roll) and wrap a pastry strip around it tightly.
- Step 5: Brush the wrapped asparagus with the beaten egg, then sprinkle evenly with Parmesan cheese.
- Step 6: Place the roll ups on a baking sheet and bake in the preheated oven for 12-16 minutes, or until the pastry is golden brown and puffed.
Tips & Variations
- For extra flavor, add a sprinkle of garlic powder or fresh herbs like thyme before baking.
- Use goat cheese or herbed cream cheese for a tangy twist.
- Wrap multiple asparagus spears together if you want thicker roll ups.
- Serve with a side of marinara or a creamy dipping sauce for added richness.
Storage
Store any leftover asparagus roll ups in an airtight container in the refrigerator for up to 2 days. Reheat them in a toaster oven or regular oven at 350 degrees Fahrenheit for 5-7 minutes to restore crispiness. Avoid microwaving if possible, as it can make the pastry soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare asparagus roll ups ahead of time?
Yes, you can assemble the roll ups and keep them refrigerated for a few hours before baking. Just cover them tightly with plastic wrap to prevent the pastry from drying out.
What can I substitute for cream cheese?
You can use goat cheese, ricotta, or even a soft herbed cheese spread as alternatives to cream cheese, depending on your taste preferences.
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Asparagus and Cream Cheese Puff Pastry Roll-Ups Recipe
- Total Time: 20-24 minutes
- Yield: 5 servings 1x
- Diet: Vegetarian
Description
These Asparagus Roll Ups are a delightful and elegant appetizer featuring fresh asparagus spears wrapped in flaky puff pastry with creamy cheese and topped with Parmesan. Perfect for a quick and impressive snack or party finger food, they bake to golden perfection in just 20 minutes.
Ingredients
Pastry and Filling
- 1 sheet puff pastry
- 5 oz cream cheese
- All-purpose flour (for dusting)
Vegetables
- 10 pieces asparagus, ends trimmed (more if desired)
Toppings
- 1 egg, beaten
- Parmesan cheese, for sprinkling
Instructions
- Preheat Oven: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) to prepare for baking the roll ups.
- Prepare Puff Pastry: Lightly dust your work surface with all-purpose flour. Roll out the puff pastry sheet into a thinner rectangle, then evenly spread the cream cheese generously over the entire surface.
- Cut Strips: Using a knife or pizza cutter, cut the cream cheese-covered puff pastry sheet into 10 strips, each wide enough to wrap around one asparagus spear.
- Wrap Asparagus: Take one asparagus spear and wrap a strip of the puff pastry cream cheese side inward around it. You can also bundle multiple spears if desired to make a heartier roll up.
- Egg Wash and Cheese: Brush each wrapped roll up with the beaten egg to create a beautiful golden finish. Sprinkle Parmesan cheese evenly over the tops for additional flavor and crispiness.
- Bake: Place the roll ups on a baking sheet lined with parchment paper or a silicone mat. Bake in the preheated oven for 12 to 16 minutes or until the puff pastry is golden brown and puffed.
Notes
- Ensure the asparagus spears are dry before wrapping to prevent sogginess.
- You can substitute cream cheese with goat cheese or ricotta for different flavors.
- Add herbs like thyme or rosemary to the cream cheese spread for an aromatic twist.
- Serve warm immediately for the best texture and taste.
- Store any leftovers refrigerated and reheat in the oven to retain crispness.
- Prep Time: 8 minutes
- Cook Time: 12-16 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Keywords: Asparagus roll ups, puff pastry appetizer, cream cheese asparagus, easy party snacks, baked asparagus rolls
