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Asparagus and Cream Cheese Puff Pastry Roll-Ups Recipe


  • Author: Matteo
  • Total Time: 20-24 minutes
  • Yield: 5 servings 1x
  • Diet: Vegetarian

Description

These Asparagus Roll Ups are a delightful and elegant appetizer featuring fresh asparagus spears wrapped in flaky puff pastry with creamy cheese and topped with Parmesan. Perfect for a quick and impressive snack or party finger food, they bake to golden perfection in just 20 minutes.


Ingredients

Scale

Pastry and Filling

  • 1 sheet puff pastry
  • 5 oz cream cheese
  • All-purpose flour (for dusting)

Vegetables

  • 10 pieces asparagus, ends trimmed (more if desired)

Toppings

  • 1 egg, beaten
  • Parmesan cheese, for sprinkling

Instructions

  1. Preheat Oven: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) to prepare for baking the roll ups.
  2. Prepare Puff Pastry: Lightly dust your work surface with all-purpose flour. Roll out the puff pastry sheet into a thinner rectangle, then evenly spread the cream cheese generously over the entire surface.
  3. Cut Strips: Using a knife or pizza cutter, cut the cream cheese-covered puff pastry sheet into 10 strips, each wide enough to wrap around one asparagus spear.
  4. Wrap Asparagus: Take one asparagus spear and wrap a strip of the puff pastry cream cheese side inward around it. You can also bundle multiple spears if desired to make a heartier roll up.
  5. Egg Wash and Cheese: Brush each wrapped roll up with the beaten egg to create a beautiful golden finish. Sprinkle Parmesan cheese evenly over the tops for additional flavor and crispiness.
  6. Bake: Place the roll ups on a baking sheet lined with parchment paper or a silicone mat. Bake in the preheated oven for 12 to 16 minutes or until the puff pastry is golden brown and puffed.

Notes

  • Ensure the asparagus spears are dry before wrapping to prevent sogginess.
  • You can substitute cream cheese with goat cheese or ricotta for different flavors.
  • Add herbs like thyme or rosemary to the cream cheese spread for an aromatic twist.
  • Serve warm immediately for the best texture and taste.
  • Store any leftovers refrigerated and reheat in the oven to retain crispness.
  • Prep Time: 8 minutes
  • Cook Time: 12-16 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Keywords: Asparagus roll ups, puff pastry appetizer, cream cheese asparagus, easy party snacks, baked asparagus rolls