Description
This authentic Pico de Gallo recipe is a fresh, vibrant Mexican salsa made with diced tomatoes, onions, jalapeno, cilantro, lime juice, and a touch of seasoning. Perfect as a topping for tacos, a dip for chips, or a flavorful addition to any meal, this no-cook recipe captures the bright, zesty essence of traditional Mexican salsa in just minutes.
Ingredients
Scale
Fresh Vegetables and Herbs
- 1 lb Roma tomatoes (3–4 medium), diced
- 1/2 medium white onion (about 1 cup chopped)
- 1 jalapeno pepper, seeded and finely minced (optional)
- 1/2 cup cilantro, chopped
Seasonings
- 2 Tbsp lime juice (from 1 lime)
- 1/2 tsp salt, or to taste
- 1/8 tsp black pepper
Instructions
- Combine Ingredients: In a medium bowl, mix together the diced tomatoes, chopped onion, minced jalapeno (if using), and chopped cilantro to create the base of the salsa.
- Add Lime Juice and Seasonings: Pour the fresh lime juice over the vegetable mixture, then sprinkle in the salt and black pepper, enhancing the flavors with a citrusy tang and seasoning.
- Mix Gently: Stir the mixture gently until all ingredients are well combined, ensuring the flavors meld evenly throughout the salsa.
- Adjust Seasonings and Refrigerate: Taste the Pico de Gallo and add more salt if necessary. For the best flavor, cover and refrigerate the salsa for a few hours or overnight to allow the ingredients to blend harmoniously. Otherwise, serve immediately for a fresh and crisp taste.
Notes
- Pico de Gallo is best enjoyed fresh but refrigerating it allows flavors to develop further.
- You can adjust the jalapeno amount for desired spice level or omit it entirely for a milder salsa.
- Use fresh lime juice for the best acidity and brightness.
- Chopping ingredients uniformly helps create an even texture in the salsa.
- This salsa is naturally gluten-free, vegan, and low in calories.
- Prep Time: 4 minutes
- Cook Time: 0 minutes
- Category: Salsa / Condiment
- Method: No-Cook
- Cuisine: Mexican
Keywords: Pico de Gallo, fresh salsa, Mexican salsa, no-cook salsa, easy salsa recipe, vegetarian salsa, gluten free salsa, fresh tomato salsa
